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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
32 bay or 16 ocean scallops
Salt, pepper and flour, for dredging
1 large egg, lightly beaten
1 1/2 - 2 cups breadcrumbs
Oil for deep frying
Lemon wedges, for garnish
If using bay scallops, leave whole or ocean scallops cut in half. Season with salt and pepper and dredge in flour. Coat in egg and dredge in breadcrumbs. Deep fry 2-3 minutes. Garnish with lemon.
BREADED SCALLOPS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
32 bay or 16 ocean scallops
Salt, pepper and flour, for dredging
1 large egg, lightly beaten
1 1/2 - 2 cups breadcrumbs
Oil for deep frying
Lemon wedges, for garnish
If using bay scallops, leave whole or ocean scallops cut in half. Season with salt and pepper and dredge in flour. Coat in egg and dredge in breadcrumbs. Deep fry 2-3 minutes. Garnish with lemon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.