CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HAM AND CHEESE MACARONI SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta Salads
    Prep Time:       Cook Time:       Total Time:  

Salad
8 oz macaroni, cooked and drained
8 oz ham, cubed, about 2 cups
8 oz sharp Cheddar cheese, cubed
1 (10 oz) package frozen peas, cooked and drained

Dressing
3/4 cup sour cream and mayonnaise (not salad dressing)
1/4 cup lemon juice
1/2 cup grated parmesan or Romano cheese
2 tsp dried tarragon
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper

In a large bowl combine salad ingredients.

In a smaller bowl, mix dressing ingredients. Pour dressing over macaroni mix and toss to blend well. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before serving. (More mayonnaise or sour cream may be needed.)



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ham And Macaroni Salad With Cheese, Bacon, And Peas
   by mikuj








Three Cheese Macaroni And Cheese With Country Smoked Bacon
   by sgre52160



1 (8 oz) pkg small pasta shells, cooked al dente, drained Salt and ground black pepper to taste 1 pinch garlic salt 3 tsp. butter 1 1/2 cans (11 oz.) condensed cream of cheddar cheese soup 1




Sage Baked Macaroni And Cheese With Cream Cheese
   by sealibra75








Macaroni And Cheese With Molten Cheese Sauce
   by sgre52160



Macaroni and Cheese Sauce Base: 4 tablespoons butter or margarine 4 tablespoons flour 1 cup milk 2 cups chicken broth 1 pinch dry mustard 1 splash hot pepper sauce Splash Worcestershire




Ham And Macaroni Salad
   by sgre52160



1 cup dry wagon wheel or elbow macaroni 1 1/2 cup cubed fully-cooked ham (8 oz) 4 oz Monterey Jack or cheddar cheese, cut into cubes 1 cup frozen peas, thawed 1 stalk celery, thinly sliced 1/4 cu





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.