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Shared Recipes by Recipe Box Members (page 4830)
BEER BASTING SAUCE
12 oz. beer or non-alcoholic beer (or chicken consomme for poultry) 12 oz. water 1/2 butter Salt, pepper, parsley and garlic seasoning to taste Combine all ingredients in a small pan. Baste
by sgre52160
added 2008-08-06
added 2008-08-06
12 oz. beer or non-alcoholic beer (or chicken consomme for poultry) 12 oz. water 1/2 butter Salt, pepper, parsley and garlic seasoning to taste Combine all ingredients in a small pan. Baste
ROSEMARY-THYME MARINADE
1/2 cup olive oil 1/4 cup lemon juice 2 garlic cloves, pressed 1 tsp dried thyme and dried rosemary 1/2 tsp lemon zest Mix ingredients together in a jar. Refrigerate for several hours to
by sgre52160
added 2008-08-06
added 2008-08-06
1/2 cup olive oil 1/4 cup lemon juice 2 garlic cloves, pressed 1 tsp dried thyme and dried rosemary 1/2 tsp lemon zest Mix ingredients together in a jar. Refrigerate for several hours to
TURKEY, PORTABELLA MUSHROOMS AND VEGETABLE KABOBS
1 1/2 to 2 lbs turkey thighs, skinned, boned & cut into 1-inch cubes 2 whole portabella mushrooms, stemmed & quartered 1/2 cup green onions, chopped 1/3 cup olive oil 1/4 cup balsamic vinegar
by sgre52160
added 2008-08-06
added 2008-08-06
1 1/2 to 2 lbs turkey thighs, skinned, boned & cut into 1-inch cubes 2 whole portabella mushrooms, stemmed & quartered 1/2 cup green onions, chopped 1/3 cup olive oil 1/4 cup balsamic vinegar
TARRAGON TURKEY TENDERLOINS
1/3 cup olive oil 2 tbsp red wine vinegar 1 tbsp Dijon mustard 1 large clove garlic, minced 2 tsp dried tarragon, crumbled 1/2 tsp salt 1/4 tsp ground pepper 2 3/4 lbs each turkey
by sgre52160
added 2008-08-06
added 2008-08-06
1/3 cup olive oil 2 tbsp red wine vinegar 1 tbsp Dijon mustard 1 large clove garlic, minced 2 tsp dried tarragon, crumbled 1/2 tsp salt 1/4 tsp ground pepper 2 3/4 lbs each turkey
LEMON-BASIL GRILLED CHICKEN
1/4 cup lemon juice 2 tbsp vegetable oil 1/4 cup chopped fresh basil leaves 3 tbsp grated parmesan cheese 2 garlic cloves - finely chopped Salt and pepper 1 lb skinless boneless chicken
by sgre52160
added 2008-08-06
added 2008-08-06
1/4 cup lemon juice 2 tbsp vegetable oil 1/4 cup chopped fresh basil leaves 3 tbsp grated parmesan cheese 2 garlic cloves - finely chopped Salt and pepper 1 lb skinless boneless chicken
Grilled - ASIAN WINGS
2 dozen chicken wings cut in half, tips discarded 1 tbsp vegetable oil 1/2 cup onion and red pepper chopped 2 tbsp garlic and ginger root minced 1 small chili pepper, minced 1/4 cup hoisin
by sgre52160
added 2008-08-06
added 2008-08-06
2 dozen chicken wings cut in half, tips discarded 1 tbsp vegetable oil 1/2 cup onion and red pepper chopped 2 tbsp garlic and ginger root minced 1 small chili pepper, minced 1/4 cup hoisin
PEACHES IN SANGRIA SYRUP
2 cups dry red wine 1 cup fresh orange juice 1 cup sugar 1 cinnamon stick 2 long strips orange zest 2 long strips lemon zest 8 large, ripe peaches Biscotti, preferably with almond or orange
by sgre52160
added 2008-08-06
added 2008-08-06
2 cups dry red wine 1 cup fresh orange juice 1 cup sugar 1 cinnamon stick 2 long strips orange zest 2 long strips lemon zest 8 large, ripe peaches Biscotti, preferably with almond or orange
SUGARED CHERRIES IN BRANDY AND TRIPLE SEC
3 lbs dark or light sweet cherries 2 cups sugar 2 cups brandy 2 cups orange-flavored liqueur, such as Triple Sec Stem and pit the cherries. Divide the cherries between two clean jars,
by sgre52160
added 2008-08-06
added 2008-08-06
3 lbs dark or light sweet cherries 2 cups sugar 2 cups brandy 2 cups orange-flavored liqueur, such as Triple Sec Stem and pit the cherries. Divide the cherries between two clean jars,
Grilled - BASIL CORN ON THE COB
4 tbsp basil and olive oil 1 tsp pepper 1/2 tsp salt 8 fresh ears of corn Combine first 5 ingredients in a bowl. Remove husks from the corn and place each ear of corn on a piece of heavy-duty
by sgre52160
added 2008-08-06
added 2008-08-06
4 tbsp basil and olive oil 1 tsp pepper 1/2 tsp salt 8 fresh ears of corn Combine first 5 ingredients in a bowl. Remove husks from the corn and place each ear of corn on a piece of heavy-duty
Grilled - BARBECUED VIDALIA ONIONS
4 Vidalia or other sweet onions, each about 14-18 oz 4 tbsp unsalted butter 2 strips bacon, cut crosswise into 1/4 inch slices 1/4 cup chopped pecans 1/3 cup sweet red barbecue sauce Salt and
by sgre52160
added 2008-08-06
added 2008-08-06
4 Vidalia or other sweet onions, each about 14-18 oz 4 tbsp unsalted butter 2 strips bacon, cut crosswise into 1/4 inch slices 1/4 cup chopped pecans 1/3 cup sweet red barbecue sauce Salt and
Grilled - BALSAMIC VEGETABLES
2 large red bell peppers, cut into 1 inch wide strips 2 small zucchini, ends trimmed and cut into 4 slices lengthwise 1 small eggplant, ends trimmed and cut into 1 1/2 inch slices lengthwise 1
by sgre52160
added 2008-08-06
added 2008-08-06
2 large red bell peppers, cut into 1 inch wide strips 2 small zucchini, ends trimmed and cut into 4 slices lengthwise 1 small eggplant, ends trimmed and cut into 1 1/2 inch slices lengthwise 1
Grilled - BAKED APPLES
Core 4 baking apples, leaving the bottom in tact Mix together 1/4 cup brown sugar and granulated sugar 1 tsp cinnamon 1/2 tsp nutmeg 1/2 cup butter, cut into small pieces 1 tbsp raisins and
by sgre52160
added 2008-08-06
added 2008-08-06
Core 4 baking apples, leaving the bottom in tact Mix together 1/4 cup brown sugar and granulated sugar 1 tsp cinnamon 1/2 tsp nutmeg 1/2 cup butter, cut into small pieces 1 tbsp raisins and