↞ recipe box start page
Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
6 hard-cooked eggs, peeled and split lengthwise
6 slices bacon, cooked until crisp
and finely chopped
1 large shallot, minced
1/3 cup mayonnaise
1 heaping teaspoon Dijon mustard
1 tsp white wine vinegar
Salt and freshly ground pepper, to taste
12 drops Tabasco sauce, or to taste paprika, to garnish (optional)
Carefully remove the yolks from the halved eggs. In medium bowl, mash the egg yolks with a fork. Add the bacon, shallot, mayonnaise, mustard, vinegar, salt, pepper and Tabasco.
If desired, fill a pastry bag fitted with a large star tip and pipe the yolk mixture back into the egg whites. Otherwise, use a teaspoon to fill each egg white with yolk mixture. Sprinkle with paprika, if desired. Chill and serve.
view more member recipes
DECADENT DEVILED EGGS
view my recipes
print
save
Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
6 hard-cooked eggs, peeled and split lengthwise
6 slices bacon, cooked until crisp
and finely chopped
1 large shallot, minced
1/3 cup mayonnaise
1 heaping teaspoon Dijon mustard
1 tsp white wine vinegar
Salt and freshly ground pepper, to taste
12 drops Tabasco sauce, or to taste paprika, to garnish (optional)
Carefully remove the yolks from the halved eggs. In medium bowl, mash the egg yolks with a fork. Add the bacon, shallot, mayonnaise, mustard, vinegar, salt, pepper and Tabasco.
If desired, fill a pastry bag fitted with a large star tip and pipe the yolk mixture back into the egg whites. Otherwise, use a teaspoon to fill each egg white with yolk mixture. Sprinkle with paprika, if desired. Chill and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mex-tex Deviled Eggs
by sgre52160
1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a sma
by sgre52160
1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a sma
Tex-mex Deviled Eggs
by sgre52160
6 hard cooked eggs 1/4 cup mayonnaise 2 tbsp pickled jalapeno slices, minced 1 tbsp prepared mustard 1/4 tsp ground cumin Dash salt Chile powder and parsley sprigs, garnish Cut eggs in half
by sgre52160
6 hard cooked eggs 1/4 cup mayonnaise 2 tbsp pickled jalapeno slices, minced 1 tbsp prepared mustard 1/4 tsp ground cumin Dash salt Chile powder and parsley sprigs, garnish Cut eggs in half
The Best Deviled Eggs
by sgre52160
10 eggs 1/2 cup mayonnaise 1 tsp cayenne pepper 2 tbsp sherry 1 tsp Dijon mustard 1 tsp dried minced onion 1/2 tsp Kosher Salt (optional) 1 tsp seasoned rice vinegar 1/2 cup pine
by sgre52160
10 eggs 1/2 cup mayonnaise 1 tsp cayenne pepper 2 tbsp sherry 1 tsp Dijon mustard 1 tsp dried minced onion 1/2 tsp Kosher Salt (optional) 1 tsp seasoned rice vinegar 1/2 cup pine
Deviled Eggs I
by sgre52160
6 hard cooked eggs, peeled 2 tbsp mayonnaise and vinegar 3/4 tsp mustard 1/2 tsp Worcestershire sauce Dash pepper, dill, celery seed, parsley flakes and garlic powder 1/4 tsp salt and hot pepper
by sgre52160
6 hard cooked eggs, peeled 2 tbsp mayonnaise and vinegar 3/4 tsp mustard 1/2 tsp Worcestershire sauce Dash pepper, dill, celery seed, parsley flakes and garlic powder 1/4 tsp salt and hot pepper
Deviled Eggs Ii
by sgre52160
6 hard cooked eggs, peeled 1/3 cup sour cream and shredded cheddar or taco cheese 3 tbsp minced green onions with tops Garnish: minced green onions and parsley leaves or pimiento strips Cut eg
by sgre52160
6 hard cooked eggs, peeled 1/3 cup sour cream and shredded cheddar or taco cheese 3 tbsp minced green onions with tops Garnish: minced green onions and parsley leaves or pimiento strips Cut eg
view more member recipes