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Shared Recipes by Recipe Box Members (page 480)
Baked Brie Dip
Serves 5 to 7 8 ounces triple cream (room temperature) brie, rind removed 3 ounces mascarpone, softened salt and pepper to taste cinnamon-spiced candied pecans: 1/2 cup chopped pecans 2 1/2
by sgre52160
added 2013-09-06
added 2013-09-06
Serves 5 to 7 8 ounces triple cream (room temperature) brie, rind removed 3 ounces mascarpone, softened salt and pepper to taste cinnamon-spiced candied pecans: 1/2 cup chopped pecans 2 1/2
Oreo Cheesecake Bites
20 Oreos, divided 2 Tbsp butter, melted 1 lb (2 packages) cream cheese, softened 1/2 cup granulated sugar 1/2 cup sour cream 1 tsp vanilla extract 2 eggs 2 oz semisweet chocolate 2 oz white
by sgre52160
added 2013-09-06
added 2013-09-06
20 Oreos, divided 2 Tbsp butter, melted 1 lb (2 packages) cream cheese, softened 1/2 cup granulated sugar 1/2 cup sour cream 1 tsp vanilla extract 2 eggs 2 oz semisweet chocolate 2 oz white
STUFFED PORK CHOPS
1/4 cup olive oil, divided 1 (8 oz) pkg sliced baby portobello mushrooms 1 cup chopped onion 1 tbsp minced garlic 1 1/2 tsp salt, divided 1 tsp ground black pepper, divided 1 (6 oz) bag fresh
by sgre52160
added 2013-09-05
added 2013-09-05
1/4 cup olive oil, divided 1 (8 oz) pkg sliced baby portobello mushrooms 1 cup chopped onion 1 tbsp minced garlic 1 1/2 tsp salt, divided 1 tsp ground black pepper, divided 1 (6 oz) bag fresh
Crispy Chicken Bites with Spicy Ranch Dip
2/3 cup all-purpose flour 1 teaspoon ground red pepper 1 teaspoon garlic salt 3 boneless skinless chicken breasts, cut into 2-inch pieces 1 cup non-fat buttermilk 2 large eggs, lightly
by sgre52160
added 2013-09-05
added 2013-09-05
2/3 cup all-purpose flour 1 teaspoon ground red pepper 1 teaspoon garlic salt 3 boneless skinless chicken breasts, cut into 2-inch pieces 1 cup non-fat buttermilk 2 large eggs, lightly
Zucchini Fries with Tangy Horseradish Dip
2 large zucchini, halved crosswise 1 cup Italian-seasoned bread crumbs 2 egg whites, lightly beaten 1 1/2 cups panko (Japanese bread crumbs) 1 teaspoon kosher salt 1 teaspoon ground black
by sgre52160
added 2013-09-05
added 2013-09-05
2 large zucchini, halved crosswise 1 cup Italian-seasoned bread crumbs 2 egg whites, lightly beaten 1 1/2 cups panko (Japanese bread crumbs) 1 teaspoon kosher salt 1 teaspoon ground black
Pizza-Stuffed Mushrooms
1/2 pound mild Italian sausage, casings removed 3/4 cup chopped pepperoni slices, divided 1/3 cup minced onion 1 (8-ounce) package cream cheese, softened 1/2 cup pizza sauce 4 (8-ounce) packages
by sgre52160
added 2013-09-05
added 2013-09-05
1/2 pound mild Italian sausage, casings removed 3/4 cup chopped pepperoni slices, divided 1/3 cup minced onion 1 (8-ounce) package cream cheese, softened 1/2 cup pizza sauce 4 (8-ounce) packages
Heavenly Beef Tenderloin and Caramelized Onion Sandwiches
2 pounds beef tenderloin 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup mayonnaise 1 tablespoon chopped fresh parsley 1 tablespoon prepared
by sgre52160
added 2013-09-05
added 2013-09-05
2 pounds beef tenderloin 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup mayonnaise 1 tablespoon chopped fresh parsley 1 tablespoon prepared
Cheesy Caramelized Onion and Bacon Dip
2 (8-ounce) packages cream cheese, softened 2 cups shredded Gruyere cheese 1/2 cup sour cream 1/2 cup mayonnaise 10 slices bacon, cooked and crumbled Caramelized Onions, recipe follows Crunchy
by sgre52160
added 2013-09-05
added 2013-09-05
2 (8-ounce) packages cream cheese, softened 2 cups shredded Gruyere cheese 1/2 cup sour cream 1/2 cup mayonnaise 10 slices bacon, cooked and crumbled Caramelized Onions, recipe follows Crunchy
Butterscotch Caramel Peach Cobbler
1 1/2 to 2 lbs fresh peaches (about 3 or 4 large peaches), peeled, pitted and sliced, to equal 3 to 4 cups. (If peaches are very juicy, reduce water to 1/4 cup) 3/4 cup dark brown sugar (I also made
by sgre52160
added 2013-09-05
added 2013-09-05
1 1/2 to 2 lbs fresh peaches (about 3 or 4 large peaches), peeled, pitted and sliced, to equal 3 to 4 cups. (If peaches are very juicy, reduce water to 1/4 cup) 3/4 cup dark brown sugar (I also made
Take 5 Candy Bar Cookies
Serves: 20 2 1/4 cup all purpose flour 1 teaspoon baking soda 1 1/2 teaspoons cornstarch 1/2 teaspoon salt 3/4 cup unsalted butter, melted 3/4 cup packed light brown sugar 1/2 cup granulated
by sgre52160
added 2013-09-05
added 2013-09-05
Serves: 20 2 1/4 cup all purpose flour 1 teaspoon baking soda 1 1/2 teaspoons cornstarch 1/2 teaspoon salt 3/4 cup unsalted butter, melted 3/4 cup packed light brown sugar 1/2 cup granulated
Beef And Broccoli
A recipe for Beef And Broccoli made in the crock pot made with boneless beef top round steak, sliced mushrooms, onion, beef broth, teriyaki
by gnadineg
added 2013-09-04
added 2013-09-04
A recipe for Beef And Broccoli made in the crock pot made with boneless beef top round steak, sliced mushrooms, onion, beef broth, teriyaki
Scalloped Potatoes And Chicken
A recipe for Scalloped Potatoes And Chicken made in the crock pot made with green bell peppers, onions, Velveeta cheese, potatoes, boneless, skinless
by gnadineg
added 2013-09-04
added 2013-09-04
A recipe for Scalloped Potatoes And Chicken made in the crock pot made with green bell peppers, onions, Velveeta cheese, potatoes, boneless, skinless