CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

* Quick Caramel Apple Sticky Buns *

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bread
    Prep Time:       Cook Time:       Total Time:  

6 granny smith apples, peeled and finely diced
3 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 cup prepared caramel sauce
1 can Pillsbury Grands Cinnamon Buns

In a large sauce pan, combine the diced apples, butter, sugar, and cinnamon. Cook until the apples are softened and the sauce is thick and sticky (about 10-12 minutes). Stir in the caramel sauce. Place apple mixture in the bottom of a 9" round baking dish. Arrange Pillsbury grands cinnamon rolls on top. Cook according to package instructions. Let rest 5 minutes before inverting the sticky buns. Drizzle additional caramel sauce on top, if desired.

Note: I added chopped pecans to the apple mixture.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Caramel Apple Sticky Buns
   by sgre52160



Rolls: 2 cups whole milk 1-1/4 cup sugar 1/2 cup canola oil 1 package (2 1/4 teaspoons) active dry yeast 4-1/2 cups flour, divided 2 teaspoons salt 1/2 teaspoon (scant) baking soda 1/2 teaspoo




Apple Walnut Sticky Buns
   by sgre52160



1 Granny Smith apple 3/4 cup chopped walnuts 1/2 cup brown sugar 5 tbsp unsalted butter, softened 2 (8-count) tubes refrigerated cinnamon rolls 1/2 tsp pumpkin pie spice 1 to 2 tsp water




Sticky Buns
   by marmar3854



Sticky Buns *20 Rhodes Frozen dinner Rolls *1/2 Cup brown sugar *1/4 Cup of chopped pecans (if desired) *1 small pkg. non-instant vanilla pudding (I like to use butterscotch pudding) *1 cube




Ham-and-swiss Sticky Buns
   by sgre52160



Yield: Makes 16 rolls .9 ounces deli ham, finely chopped 2 cups (8 oz.) shredded Swiss cheese 2 tablespoons spicy brown mustard 1/2 cup firmly packed light brown sugar 2 (16.3-oz.) cans r




Easy Sticky Buns
   by sgre52160



12 tbsp (1 1/2 sticks) unsalted butter, at room temperature 1/3 cup light brown sugar, lightly packed 1/2 cup pecans, chopped in very large pieces 1 package (17.3-ounces/ 2-sheets) frozen puff p





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.