cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4734)
Pineapple Cheese Ball
2 (8-oz) pkg cream cheese, softened 1 (8 1/2 oz)can crushed pineapple, drained 2 cups chopped pecans 1/4 cup finely chopped green pepper 2 Tablespoon finely chopped green onion 1 Tablespoon
by ICOOK2
added 2008-08-26
added 2008-08-26
2 (8-oz) pkg cream cheese, softened 1 (8 1/2 oz)can crushed pineapple, drained 2 cups chopped pecans 1/4 cup finely chopped green pepper 2 Tablespoon finely chopped green onion 1 Tablespoon
Old Fashioned Fudge Pie
2 squares (2 ounces ) semi-sweet chocolate 1/2 cup (1 stick) butter 1 cup sugar (I used 1 cup of Splenda) 2 eggs beaten One 9-inch unbaked pie shell Preheat the oven to 375
by lljordal
added 2008-08-26
added 2008-08-26
2 squares (2 ounces ) semi-sweet chocolate 1/2 cup (1 stick) butter 1 cup sugar (I used 1 cup of Splenda) 2 eggs beaten One 9-inch unbaked pie shell Preheat the oven to 375
Mushroom Rice Casserole
5 tablespoons butter 1 cup sliced fresh mushrooms 1 cup chopped onion 1 cup raw long grain rice 1 10 1/2 ounce can of cream of mushroom soup 1 10 1/2 ounce can of beef
by lljordal
added 2008-08-26
added 2008-08-26
5 tablespoons butter 1 cup sliced fresh mushrooms 1 cup chopped onion 1 cup raw long grain rice 1 10 1/2 ounce can of cream of mushroom soup 1 10 1/2 ounce can of beef
Pear Cobbler
1/2 cup (1 stick ) butter 1 cup sugar 3/4 cup self rising flour 3/4 cup milk one 29 oz pears halves in heavy syrup Place the butter in a baking dish and place in a 350 degree oven
by lljordal
added 2008-08-26
added 2008-08-26
1/2 cup (1 stick ) butter 1 cup sugar 3/4 cup self rising flour 3/4 cup milk one 29 oz pears halves in heavy syrup Place the butter in a baking dish and place in a 350 degree oven
Paula Deen Savannah High Apple Pie
For the Deep Dish Pie Crust: 6 cups all-purpose flour 2 cups butter-flavored solid shortening (recommended: Crisco) 1 tablespoon salt 3/4 cup cold water For the Filling: 24 apples,
by lljordal
added 2008-08-26
added 2008-08-26
For the Deep Dish Pie Crust: 6 cups all-purpose flour 2 cups butter-flavored solid shortening (recommended: Crisco) 1 tablespoon salt 3/4 cup cold water For the Filling: 24 apples,
Jamie's Cheeseburger Pie
1 pound lean ground beef 1/2 cup sweet onions, preferably Vidalia onion 1 tablespoon steak seasoning (recommended: Montreal) 1 tablespoon steak seasoning sauce (recommended: Dale's
by lljordal
added 2008-08-26
added 2008-08-26
1 pound lean ground beef 1/2 cup sweet onions, preferably Vidalia onion 1 tablespoon steak seasoning (recommended: Montreal) 1 tablespoon steak seasoning sauce (recommended: Dale's
Lady And Sons Chicken Pot Pie
4 sheets frozen puff pastry 1 egg, beaten 4 chicken breast halves, or 2 cups leftover cooked chicken Seasoned salt and pepper 2 tablespoons cooking oil 1/3 cup butter 2/3 cup all-purpose
by lljordal
added 2008-08-26
added 2008-08-26
4 sheets frozen puff pastry 1 egg, beaten 4 chicken breast halves, or 2 cups leftover cooked chicken Seasoned salt and pepper 2 tablespoons cooking oil 1/3 cup butter 2/3 cup all-purpose
Hashbrown Casserole Recipe
This is one that I have used before and I have froven it several times. I usually freeze it before I cook it. I add the topping on 2 lb. pkg. OreIda Hasbrown potatoes, thawed 8 oz. sour
by lljordal
added 2008-08-26
added 2008-08-26
This is one that I have used before and I have froven it several times. I usually freeze it before I cook it. I add the topping on 2 lb. pkg. OreIda Hasbrown potatoes, thawed 8 oz. sour
Cheesy Vegetable Lasagna
I made this up and froze ½ for the next time. It was absolutely fabulous. INGREDIENTS (Nutrition) • 12 lasagna noodles • 2 tablespoons olive oil • 2 heads fresh broccoli,
by lljordal
added 2008-08-26
added 2008-08-26
I made this up and froze ½ for the next time. It was absolutely fabulous. INGREDIENTS (Nutrition) • 12 lasagna noodles • 2 tablespoons olive oil • 2 heads fresh broccoli,
Orange Applesauce Cupcakes
Kids of all ages rave about these fruity cupcakes. I've been making them for 25 years to serve at potlucks, church picnics and family suppers. For a tasty variation, substitute crushed pineapple for
by lljordal
added 2008-08-26
added 2008-08-26
Kids of all ages rave about these fruity cupcakes. I've been making them for 25 years to serve at potlucks, church picnics and family suppers. For a tasty variation, substitute crushed pineapple for
Peach Cream Tart
Show: Paula's Home Cooking Episode: Paula's Sweet Shop Crust: 1 1/4 cups all-purpose flour 1/2 cup (1 stick) butter, softened 2 tablespoons sour cream Filling: About 6
by lljordal
added 2008-08-26
added 2008-08-26
Show: Paula's Home Cooking Episode: Paula's Sweet Shop Crust: 1 1/4 cups all-purpose flour 1/2 cup (1 stick) butter, softened 2 tablespoons sour cream Filling: About 6
Carolina Crock Barbecue
Serves 6 1 3/4 pounds pork or beef shoulder roast 1 tablespoon olive oil 3/4 cup onion, chopped 2 cloves garlic, pressed 1 1/2 teaspoons dry mustard Salt and pepper to taste 1/3 cup tomato
by lljordal
added 2008-08-26
added 2008-08-26
Serves 6 1 3/4 pounds pork or beef shoulder roast 1 tablespoon olive oil 3/4 cup onion, chopped 2 cloves garlic, pressed 1 1/2 teaspoons dry mustard Salt and pepper to taste 1/3 cup tomato