cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4733)
LUSCIOUSLY NUTTY HOLIDAY LOGS
Logs 1 cup finely chopped walnuts 1/3 cup sugar 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1 tbsp freshly grated orange zest 8 sheets phyllo dough, thawed according to pkg directions
by sgre52160
added 2008-08-26
added 2008-08-26
Logs 1 cup finely chopped walnuts 1/3 cup sugar 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1 tbsp freshly grated orange zest 8 sheets phyllo dough, thawed according to pkg directions
SEAFOOD STEW
2 tsp extra-virgin olive oil 1 medium onion, chopped 1 clove garlic, minced 1/2 tsp dried thyme and fennel seed 1/4 tsp salt and pepper Pinch of crumbled saffron threads 1 cup no-salt-added
by sgre52160
added 2008-08-26
added 2008-08-26
2 tsp extra-virgin olive oil 1 medium onion, chopped 1 clove garlic, minced 1/2 tsp dried thyme and fennel seed 1/4 tsp salt and pepper Pinch of crumbled saffron threads 1 cup no-salt-added
CRAB QUESADILLAS
1 cup shredded Cheddar cheese 2 oz cream cheese, softened 4 scallions, chopped 1/2 medium red bell pepper, finely chopped 1/3 cup chopped fresh cilantro 2 tbsp chopped pickled jalapenos
by sgre52160
added 2008-08-26
added 2008-08-26
1 cup shredded Cheddar cheese 2 oz cream cheese, softened 4 scallions, chopped 1/2 medium red bell pepper, finely chopped 1/3 cup chopped fresh cilantro 2 tbsp chopped pickled jalapenos
BLACKENED SALMON SANDWICH
1 lbs salmon fillet, skinned and cut into 4 portions 2 tsp blackening or Cajun seasoning (see Ingredient note) 1 small avocado, pitted 2 tbsp reduced-fat mayonnaise 4 crusty whole-wheat rolls,
by sgre52160
added 2008-08-26
added 2008-08-26
1 lbs salmon fillet, skinned and cut into 4 portions 2 tsp blackening or Cajun seasoning (see Ingredient note) 1 small avocado, pitted 2 tbsp reduced-fat mayonnaise 4 crusty whole-wheat rolls,
MEDITERRANEAN BAKED PENNE
1/2 cup fine dry breadcrumbs 1 tbsp extra-virgin olive oil 2 small zucchini, chopped 1 medium eggplant (about 1 lbs), chopped 1 green or red bell pepper, seeded and chopped 1 medium onion,
by sgre52160
added 2008-08-26
added 2008-08-26
1/2 cup fine dry breadcrumbs 1 tbsp extra-virgin olive oil 2 small zucchini, chopped 1 medium eggplant (about 1 lbs), chopped 1 green or red bell pepper, seeded and chopped 1 medium onion,
PENNE WITH VODKA SAUCE & CAPICOLA
12 oz whole-wheat penne 1 2-oz piece capicola or pancetta, finely diced 1 small onion, chopped 3 cloves garlic, chopped 1/2 cup vodka 1 (28 oz) can crushed tomatoes 1/4 cup half-and-half 2
by sgre52160
added 2008-08-26
added 2008-08-26
12 oz whole-wheat penne 1 2-oz piece capicola or pancetta, finely diced 1 small onion, chopped 3 cloves garlic, chopped 1/2 cup vodka 1 (28 oz) can crushed tomatoes 1/4 cup half-and-half 2
ATHENIAN ORZO
1 1/2 tsp extra-virgin olive oil 1 small onion, chopped 4 cloves garlic, minced 1/4 cup dry white wine 1 (28 oz) can diced tomatoes 3 tbsp chopped fresh parsley, divided 1 tbsp drained
by sgre52160
added 2008-08-26
added 2008-08-26
1 1/2 tsp extra-virgin olive oil 1 small onion, chopped 4 cloves garlic, minced 1/4 cup dry white wine 1 (28 oz) can diced tomatoes 3 tbsp chopped fresh parsley, divided 1 tbsp drained
SAUTEED YELLOW AND GREEN BEANS
2 tsp olive oil 2 cups yellow beans, ends trimmed and cut into 1-inch pieces 2 cups green beans, ends trimmed and cut into 1-inch pieces Salt and pepper, to taste freshly ground black Heat
by sgre52160
added 2008-08-26
added 2008-08-26
2 tsp olive oil 2 cups yellow beans, ends trimmed and cut into 1-inch pieces 2 cups green beans, ends trimmed and cut into 1-inch pieces Salt and pepper, to taste freshly ground black Heat
SUMMER SQUASH SAUTE
1 lbs summer squash (zucchini, yellow crookneck and pattypan) 2 tsp extra virgin olive oil salt and pepper, to taste 1 tbsp fresh lemon juice 1/4 cup basil leaves, thinly sliced Trim the
by sgre52160
added 2008-08-26
added 2008-08-26
1 lbs summer squash (zucchini, yellow crookneck and pattypan) 2 tsp extra virgin olive oil salt and pepper, to taste 1 tbsp fresh lemon juice 1/4 cup basil leaves, thinly sliced Trim the
HERBED MASHED POTATOES
3 large potatoes (Idaho or russet) About 2/3 cup Basic Chicken Stockor low-sodium canned salt and pepper, to taste 1/4 cup freshly chopped herbs (thyme, chives, sage or parsley) 2 tbsp low-fat
by sgre52160
added 2008-08-26
added 2008-08-26
3 large potatoes (Idaho or russet) About 2/3 cup Basic Chicken Stockor low-sodium canned salt and pepper, to taste 1/4 cup freshly chopped herbs (thyme, chives, sage or parsley) 2 tbsp low-fat
GRILLED FLANK STEAK WITH RED PEPPER PESTO
For the steak: 2 tbsp olive oil and balsamic vinegar 1 clove garlic, crushed Salt and pepper, to taste 1 1/3 lbs flank steak For the red pepper pesto: 1 tbsp olive oil 1 large red pepper,
by sgre52160
added 2008-08-26
added 2008-08-26
For the steak: 2 tbsp olive oil and balsamic vinegar 1 clove garlic, crushed Salt and pepper, to taste 1 1/3 lbs flank steak For the red pepper pesto: 1 tbsp olive oil 1 large red pepper,
MINI CHEESE AND SHRIMP QUICHES
1 pkg refrigerated butterflake dinner rolls (12 rolls) 1 (4 oz) can shrimp 1 1/3 oz gruyere cheese 1 egg, beaten 1/2 cup light cream 1 tbsp brandy 1/2 tsp salt Dash pepper Grease 1
by sgre52160
added 2008-08-26
added 2008-08-26
1 pkg refrigerated butterflake dinner rolls (12 rolls) 1 (4 oz) can shrimp 1 1/3 oz gruyere cheese 1 egg, beaten 1/2 cup light cream 1 tbsp brandy 1/2 tsp salt Dash pepper Grease 1