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Shared Recipes by Recipe Box Members (page 4733)

 

PENNE WITH VODKA SAUCE & CAPICOLA
by sgre52160
added 2008-08-26


PENNE WITH VODKA SAUCE & CAPICOLA

12 oz whole-wheat penne 1 2-oz piece capicola or pancetta, finely diced 1 small onion, chopped 3 cloves garlic, chopped 1/2 cup vodka 1 (28 oz) can crushed tomatoes 1/4 cup half-and-half 2




ATHENIAN ORZO
by sgre52160
added 2008-08-26


ATHENIAN ORZO

1 1/2 tsp extra-virgin olive oil 1 small onion, chopped 4 cloves garlic, minced 1/4 cup dry white wine 1 (28 oz) can diced tomatoes 3 tbsp chopped fresh parsley, divided 1 tbsp drained




SAUTEED YELLOW AND GREEN BEANS
by sgre52160
added 2008-08-26


SAUTEED YELLOW AND GREEN BEANS

2 tsp olive oil 2 cups yellow beans, ends trimmed and cut into 1-inch pieces 2 cups green beans, ends trimmed and cut into 1-inch pieces Salt and pepper, to taste freshly ground black Heat




SUMMER SQUASH SAUTE
by sgre52160
added 2008-08-26


SUMMER SQUASH SAUTE

1 lbs summer squash (zucchini, yellow crookneck and pattypan) 2 tsp extra virgin olive oil salt and pepper, to taste 1 tbsp fresh lemon juice 1/4 cup basil leaves, thinly sliced Trim the




HERBED MASHED POTATOES
by sgre52160
added 2008-08-26


HERBED MASHED POTATOES

3 large potatoes (Idaho or russet) About 2/3 cup Basic Chicken Stockor low-sodium canned salt and pepper, to taste 1/4 cup freshly chopped herbs (thyme, chives, sage or parsley) 2 tbsp low-fat




GRILLED FLANK STEAK WITH RED PEPPER PESTO
by sgre52160
added 2008-08-26


GRILLED FLANK STEAK WITH RED PEPPER PESTO

For the steak: 2 tbsp olive oil and balsamic vinegar 1 clove garlic, crushed Salt and pepper, to taste 1 1/3 lbs flank steak For the red pepper pesto: 1 tbsp olive oil 1 large red pepper,




MINI CHEESE AND SHRIMP QUICHES
by sgre52160
added 2008-08-26


MINI CHEESE AND SHRIMP QUICHES

1 pkg refrigerated butterflake dinner rolls (12 rolls) 1 (4 oz) can shrimp 1 1/3 oz gruyere cheese 1 egg, beaten 1/2 cup light cream 1 tbsp brandy 1/2 tsp salt Dash pepper Grease 1




ITALIAN SAUSAGE-STUFFED MUSHROOMS
by sgre52160
added 2008-08-26


ITALIAN SAUSAGE-STUFFED MUSHROOMS

24 large fresh mushrooms 1 tbsp butter, melted 1/2 lbs hot Italian sausage (casings removed) 1 clove garlic, crushed 1/4 tsp pepper Grated Parmesan cheese Clean mushrooms and remove




MARINATED STEAK KABOBS
by sgre52160
added 2008-08-26


MARINATED STEAK KABOBS

1 cup onion, chopped 1/2 cup vegetable oil and lemon juice 1/4 cup soy sauce 1 tbsp Worcestershire sauce 1 tsp prepared mustard 1 lb sirloin steak -- cut in 2 inch cubes 1 large green pepper




BLACKBERRY COBBLER WITH A BATTER-STYLE CRUST
by sgre52160
added 2008-08-26


BLACKBERRY COBBLER WITH A BATTER-STYLE CRUST

4 cups fresh blackberries or raspberries 1 cup sugar 1 tbsp cornstarch 1/2 tsp lemon juice 1 cup flour 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/4 cup butter, melted 1 egg Heat oven




PEANUT BUTTER BANANA CAKE
by sgre52160
added 2008-08-26


PEANUT BUTTER BANANA CAKE

1 box yellow cake mix 1 small box instant banana pudding mix 3 eggs 1/2 cup peanut butter and vegetable oil 1 tsp vanana flavoring Mix together and bake in 3 floured, greased layer cake pans




BANANA SPLIT CAKE
by sgre52160
added 2008-08-26


BANANA SPLIT CAKE

1 1/2 cups graham cracker crumbs 1 cup sugar, divided 1/3 cup butter, melted 2 (8 oz) pkg cream cheese, softened 1 (20 oz) crushed pineapple, drained 6 medium bananas, divided 2 cups





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