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Shared Recipes by Recipe Box Members (page 4732)
Creamy and Comforting Corn Chowder
1 16 oz pkg frozen whole-kernel corn 1 pd Yukon gold potatoes, peeled and cut into 1/2-inch pieces 2 Tbsp olive oil 1/2 cup thinly sliced leeks 2 Tbsp finely chopped shallots 4 cups chicken
by ICOOK2
added 2008-08-26
added 2008-08-26
1 16 oz pkg frozen whole-kernel corn 1 pd Yukon gold potatoes, peeled and cut into 1/2-inch pieces 2 Tbsp olive oil 1/2 cup thinly sliced leeks 2 Tbsp finely chopped shallots 4 cups chicken
BACON SPINWHEELS
1 (10 oz) pkg refrigerated pizza dough 2 tbsp cream cheese, softened 1/4 cup basil pesto 6 slices fully cooked bacon, chopped 1 cup cheddar cheese, shredded Preheat oven to 400. Unroll dough
by sgre52160
added 2008-08-26
added 2008-08-26
1 (10 oz) pkg refrigerated pizza dough 2 tbsp cream cheese, softened 1/4 cup basil pesto 6 slices fully cooked bacon, chopped 1 cup cheddar cheese, shredded Preheat oven to 400. Unroll dough
CHICKEN IN WINE (Crock Pot)
1 lb boneless chicken breasts or thighs 1 onion, sliced 1 clove garlic, minced 1/2 cup white wine 1 bay leaf Salt and pepper, to taste Put onions, garlic, wine and bay leaf in crock pot.
by sgre52160
added 2008-08-26
added 2008-08-26
1 lb boneless chicken breasts or thighs 1 onion, sliced 1 clove garlic, minced 1/2 cup white wine 1 bay leaf Salt and pepper, to taste Put onions, garlic, wine and bay leaf in crock pot.
CHILLY-WEATHER CHILI
1 lb ground beef 2 tbsp finely chopped onion 1 (15 3/4 oz) can chili beans with chili gravy 1 (8 1/4 oz or 1/2 of a 16 oz) can refried beans (about 1 cup 1 (8 oz) jar taco sauce and salsa 1/2
by sgre52160
added 2008-08-26
added 2008-08-26
1 lb ground beef 2 tbsp finely chopped onion 1 (15 3/4 oz) can chili beans with chili gravy 1 (8 1/4 oz or 1/2 of a 16 oz) can refried beans (about 1 cup 1 (8 oz) jar taco sauce and salsa 1/2
MEXICAN CHOCOLATE BUNDT CAKE
1 pkg devils food cake mix 1 tsp ground cinnamon 1 1/3 cups water 1/2 cup vegetable oil 3 large eggs 1 cups semisweet chocolate mini-chips, divided 2 tbsp butter 1/4 cup firmly packed light
by sgre52160
added 2008-08-26
added 2008-08-26
1 pkg devils food cake mix 1 tsp ground cinnamon 1 1/3 cups water 1/2 cup vegetable oil 3 large eggs 1 cups semisweet chocolate mini-chips, divided 2 tbsp butter 1/4 cup firmly packed light
MEMPHIS MOLLY
1 (15-16 oz) can tart cherries, not pie filling 1 (15-16 oz) can blueberries, not pie filling 1 small can crushed pineapple 1 small pkg of chopped walnuts 1 boxes Jiffy cake mix 1/2 stick
by sgre52160
added 2008-08-26
added 2008-08-26
1 (15-16 oz) can tart cherries, not pie filling 1 (15-16 oz) can blueberries, not pie filling 1 small can crushed pineapple 1 small pkg of chopped walnuts 1 boxes Jiffy cake mix 1/2 stick
Pumpkin Potpourri
this is actually a potpourri - great for fall gatherings. Adds a nice touch to the table. Cozy scent of pumpkin pie fresh out of the oven. Cut off the pumpkins top ( I use a smaller pumpkin for
by ICOOK2
added 2008-08-26
added 2008-08-26
this is actually a potpourri - great for fall gatherings. Adds a nice touch to the table. Cozy scent of pumpkin pie fresh out of the oven. Cut off the pumpkins top ( I use a smaller pumpkin for
PEANUT BUTTER CAKE
1 pkg yello cake mix 1 (3 3/4 oz) pkg vanilla instant pudding 4 eggs 1 cups water 1/4 cup vegetable oil 1 cup crunchy peanut butter Chocolate Candy Bar Frosting 1 1/2 cups sugar 1 cup
by sgre52160
added 2008-08-26
added 2008-08-26
1 pkg yello cake mix 1 (3 3/4 oz) pkg vanilla instant pudding 4 eggs 1 cups water 1/4 cup vegetable oil 1 cup crunchy peanut butter Chocolate Candy Bar Frosting 1 1/2 cups sugar 1 cup
Roasted Autumn Vegetables
for a rustic presentation, leave the peels on the onions and garlic until just before serving 6 baby carrots, halved 3 small Yukon Gold or purple potatoes, cut into 1-inch pieces 3 small
by ICOOK2
added 2008-08-26
added 2008-08-26
for a rustic presentation, leave the peels on the onions and garlic until just before serving 6 baby carrots, halved 3 small Yukon Gold or purple potatoes, cut into 1-inch pieces 3 small
Pasta with Spinach, Beans and Cheese
8 ounces farfalle, penne or cavatappi pasta 2 lg plum tomatoes, diced (about 1 3/4 cups) 1 clove garlic, crushed 1 can (15 oz) great Northern or any other white beans, drained 1/4 cup
by ICOOK2
added 2008-08-26
added 2008-08-26
8 ounces farfalle, penne or cavatappi pasta 2 lg plum tomatoes, diced (about 1 3/4 cups) 1 clove garlic, crushed 1 can (15 oz) great Northern or any other white beans, drained 1/4 cup
MUSHROOM-STUFFED TENDERLOIN
3 bacon strips 1 cup chopped fresh mushrooms 2 tbsp chopped onion 1 garlic clove, minced 3/4 cup dry bread crumbs, divided 2 tbsp minced fresh parsley 1 beef tenderloin (about 2 lbs),
by sgre52160
added 2008-08-26
added 2008-08-26
3 bacon strips 1 cup chopped fresh mushrooms 2 tbsp chopped onion 1 garlic clove, minced 3/4 cup dry bread crumbs, divided 2 tbsp minced fresh parsley 1 beef tenderloin (about 2 lbs),
TERIYAKI FINGER STEAKS
1/2 cup soy sauce 1/4 cup cider vinegar 2 tbsp brown sugar 2 tbsp finely chopped onion 1 tbsp vegetable oil 1 garlic clove, minced 1/2 tsp ground ginger 1/8 tsp pepper 2 lbs boneless beef
by sgre52160
added 2008-08-26
added 2008-08-26
1/2 cup soy sauce 1/4 cup cider vinegar 2 tbsp brown sugar 2 tbsp finely chopped onion 1 tbsp vegetable oil 1 garlic clove, minced 1/2 tsp ground ginger 1/8 tsp pepper 2 lbs boneless beef