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Shared Recipes by Recipe Box Members (page 4732)
PEANUT BUTTER CAKE
1 pkg yello cake mix 1 (3 3/4 oz) pkg vanilla instant pudding 4 eggs 1 cups water 1/4 cup vegetable oil 1 cup crunchy peanut butter Chocolate Candy Bar Frosting 1 1/2 cups sugar 1 cup
by sgre52160
added 2008-08-26
added 2008-08-26
1 pkg yello cake mix 1 (3 3/4 oz) pkg vanilla instant pudding 4 eggs 1 cups water 1/4 cup vegetable oil 1 cup crunchy peanut butter Chocolate Candy Bar Frosting 1 1/2 cups sugar 1 cup
Roasted Autumn Vegetables
for a rustic presentation, leave the peels on the onions and garlic until just before serving 6 baby carrots, halved 3 small Yukon Gold or purple potatoes, cut into 1-inch pieces 3 small
by ICOOK2
added 2008-08-26
added 2008-08-26
for a rustic presentation, leave the peels on the onions and garlic until just before serving 6 baby carrots, halved 3 small Yukon Gold or purple potatoes, cut into 1-inch pieces 3 small
Pasta with Spinach, Beans and Cheese
8 ounces farfalle, penne or cavatappi pasta 2 lg plum tomatoes, diced (about 1 3/4 cups) 1 clove garlic, crushed 1 can (15 oz) great Northern or any other white beans, drained 1/4 cup
by ICOOK2
added 2008-08-26
added 2008-08-26
8 ounces farfalle, penne or cavatappi pasta 2 lg plum tomatoes, diced (about 1 3/4 cups) 1 clove garlic, crushed 1 can (15 oz) great Northern or any other white beans, drained 1/4 cup
MUSHROOM-STUFFED TENDERLOIN
3 bacon strips 1 cup chopped fresh mushrooms 2 tbsp chopped onion 1 garlic clove, minced 3/4 cup dry bread crumbs, divided 2 tbsp minced fresh parsley 1 beef tenderloin (about 2 lbs),
by sgre52160
added 2008-08-26
added 2008-08-26
3 bacon strips 1 cup chopped fresh mushrooms 2 tbsp chopped onion 1 garlic clove, minced 3/4 cup dry bread crumbs, divided 2 tbsp minced fresh parsley 1 beef tenderloin (about 2 lbs),
TERIYAKI FINGER STEAKS
1/2 cup soy sauce 1/4 cup cider vinegar 2 tbsp brown sugar 2 tbsp finely chopped onion 1 tbsp vegetable oil 1 garlic clove, minced 1/2 tsp ground ginger 1/8 tsp pepper 2 lbs boneless beef
by sgre52160
added 2008-08-26
added 2008-08-26
1/2 cup soy sauce 1/4 cup cider vinegar 2 tbsp brown sugar 2 tbsp finely chopped onion 1 tbsp vegetable oil 1 garlic clove, minced 1/2 tsp ground ginger 1/8 tsp pepper 2 lbs boneless beef
LUSCIOUSLY NUTTY HOLIDAY LOGS
Logs 1 cup finely chopped walnuts 1/3 cup sugar 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1 tbsp freshly grated orange zest 8 sheets phyllo dough, thawed according to pkg directions
by sgre52160
added 2008-08-26
added 2008-08-26
Logs 1 cup finely chopped walnuts 1/3 cup sugar 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1 tbsp freshly grated orange zest 8 sheets phyllo dough, thawed according to pkg directions
SEAFOOD STEW
2 tsp extra-virgin olive oil 1 medium onion, chopped 1 clove garlic, minced 1/2 tsp dried thyme and fennel seed 1/4 tsp salt and pepper Pinch of crumbled saffron threads 1 cup no-salt-added
by sgre52160
added 2008-08-26
added 2008-08-26
2 tsp extra-virgin olive oil 1 medium onion, chopped 1 clove garlic, minced 1/2 tsp dried thyme and fennel seed 1/4 tsp salt and pepper Pinch of crumbled saffron threads 1 cup no-salt-added
CRAB QUESADILLAS
1 cup shredded Cheddar cheese 2 oz cream cheese, softened 4 scallions, chopped 1/2 medium red bell pepper, finely chopped 1/3 cup chopped fresh cilantro 2 tbsp chopped pickled jalapenos
by sgre52160
added 2008-08-26
added 2008-08-26
1 cup shredded Cheddar cheese 2 oz cream cheese, softened 4 scallions, chopped 1/2 medium red bell pepper, finely chopped 1/3 cup chopped fresh cilantro 2 tbsp chopped pickled jalapenos
BLACKENED SALMON SANDWICH
1 lbs salmon fillet, skinned and cut into 4 portions 2 tsp blackening or Cajun seasoning (see Ingredient note) 1 small avocado, pitted 2 tbsp reduced-fat mayonnaise 4 crusty whole-wheat rolls,
by sgre52160
added 2008-08-26
added 2008-08-26
1 lbs salmon fillet, skinned and cut into 4 portions 2 tsp blackening or Cajun seasoning (see Ingredient note) 1 small avocado, pitted 2 tbsp reduced-fat mayonnaise 4 crusty whole-wheat rolls,
MEDITERRANEAN BAKED PENNE
1/2 cup fine dry breadcrumbs 1 tbsp extra-virgin olive oil 2 small zucchini, chopped 1 medium eggplant (about 1 lbs), chopped 1 green or red bell pepper, seeded and chopped 1 medium onion,
by sgre52160
added 2008-08-26
added 2008-08-26
1/2 cup fine dry breadcrumbs 1 tbsp extra-virgin olive oil 2 small zucchini, chopped 1 medium eggplant (about 1 lbs), chopped 1 green or red bell pepper, seeded and chopped 1 medium onion,
PENNE WITH VODKA SAUCE & CAPICOLA
12 oz whole-wheat penne 1 2-oz piece capicola or pancetta, finely diced 1 small onion, chopped 3 cloves garlic, chopped 1/2 cup vodka 1 (28 oz) can crushed tomatoes 1/4 cup half-and-half 2
by sgre52160
added 2008-08-26
added 2008-08-26
12 oz whole-wheat penne 1 2-oz piece capicola or pancetta, finely diced 1 small onion, chopped 3 cloves garlic, chopped 1/2 cup vodka 1 (28 oz) can crushed tomatoes 1/4 cup half-and-half 2
ATHENIAN ORZO
1 1/2 tsp extra-virgin olive oil 1 small onion, chopped 4 cloves garlic, minced 1/4 cup dry white wine 1 (28 oz) can diced tomatoes 3 tbsp chopped fresh parsley, divided 1 tbsp drained
by sgre52160
added 2008-08-26
added 2008-08-26
1 1/2 tsp extra-virgin olive oil 1 small onion, chopped 4 cloves garlic, minced 1/4 cup dry white wine 1 (28 oz) can diced tomatoes 3 tbsp chopped fresh parsley, divided 1 tbsp drained