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Shared Recipes by Recipe Box Members (page 4709)
CHEESE AND BEEF ROLL-UPS
1 (8 oz) pkg cream cheese, softened 2 tbsp prepared horseradish 5 (8 inch) flour tortillas 25-30 spinach leaves, stems removed 10 thin slices deli Italian roast beef 2 cups shredded cheese
by sgre52160
added 2008-09-05
added 2008-09-05
1 (8 oz) pkg cream cheese, softened 2 tbsp prepared horseradish 5 (8 inch) flour tortillas 25-30 spinach leaves, stems removed 10 thin slices deli Italian roast beef 2 cups shredded cheese
CHEESE AND ARTICHOKE CRESCENTS
3/4 cup chopped frozen artichoke hearts, thawed 1/3 cup plain dry bread crumbs 1/4 cup freshly grated Parmesan cheese, shredded Jarlsberg or Gruyere cheese 1/4 cup chopped fresh parsley 2
by sgre52160
added 2008-09-05
added 2008-09-05
3/4 cup chopped frozen artichoke hearts, thawed 1/3 cup plain dry bread crumbs 1/4 cup freshly grated Parmesan cheese, shredded Jarlsberg or Gruyere cheese 1/4 cup chopped fresh parsley 2
CAJUN SHRIMP
1 lb jumbo, peeled with tails left on and deveined 1 tbsp fresh lime juice 1/2 tsp garlic and onion powders 1/4 tsp dried thyme, salt and red pepper 1/8 tsp black pepper Lime wedges Toss
by sgre52160
added 2008-09-05
added 2008-09-05
1 lb jumbo, peeled with tails left on and deveined 1 tbsp fresh lime juice 1/2 tsp garlic and onion powders 1/4 tsp dried thyme, salt and red pepper 1/8 tsp black pepper Lime wedges Toss
CAJUN GLAZED MUSHROOMS
1 1/2 lbs small button mushrooms 1 cup unsalted butter or margarine 1 (5 oz) bottle Worcestershire sauce 1/4 cup finely ground pepper 1/2 tsp salt 5 to 6 drops Tabasco sauce Trim any woody
by sgre52160
added 2008-09-05
added 2008-09-05
1 1/2 lbs small button mushrooms 1 cup unsalted butter or margarine 1 (5 oz) bottle Worcestershire sauce 1/4 cup finely ground pepper 1/2 tsp salt 5 to 6 drops Tabasco sauce Trim any woody
CAJUN CHEESE APPETIZER
2 (8 oz) pkg cream cheese, softened 2 tsp dill, basil, caraway and chives 2 cloves minced garlic Lemon pepper In a mixing bowl cream together everything but the lemon pepper. Shape it into
by sgre52160
added 2008-09-05
added 2008-09-05
2 (8 oz) pkg cream cheese, softened 2 tsp dill, basil, caraway and chives 2 cloves minced garlic Lemon pepper In a mixing bowl cream together everything but the lemon pepper. Shape it into
CAJUN ARTICHOKE BALLS
1 (6 oz) jar marinated artichoke hearts, drained and finely chopped (reserve marinade) 1 (14 oz) can artichoke hearts, packed in water, drained and finely chopped 2 eggs 1 tbsp garlic juice 1
by sgre52160
added 2008-09-05
added 2008-09-05
1 (6 oz) jar marinated artichoke hearts, drained and finely chopped (reserve marinade) 1 (14 oz) can artichoke hearts, packed in water, drained and finely chopped 2 eggs 1 tbsp garlic juice 1
CAJUN ANGELS
4 bamboo skewers, 8-10 inch long, soaked in cold water for 15 minutes 24 medium shrimp, cleaned but with tails intact 12 slices bacon, cut in half crosswise Blacked Cajun spices Oil for pan
by sgre52160
added 2008-09-05
added 2008-09-05
4 bamboo skewers, 8-10 inch long, soaked in cold water for 15 minutes 24 medium shrimp, cleaned but with tails intact 12 slices bacon, cut in half crosswise Blacked Cajun spices Oil for pan
SOUTHWESTERN BROCCOLI QUICHE
1 (11.5 oz) can cornbread twists 1 tsp vegetable oil 1/2 cup chopped onion 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 1/2 cup frozen whole-kernel corn 1/2 cup chopped red
by sgre52160
added 2008-09-05
added 2008-09-05
1 (11.5 oz) can cornbread twists 1 tsp vegetable oil 1/2 cup chopped onion 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 1/2 cup frozen whole-kernel corn 1/2 cup chopped red
ITALIAN BROCCOLI CASSEROLE
3 1/4 cup fresh broccoli, cut up 1/4 cup chopped pimento 1 cup evaporated milk 3 tbsp grated parmesan 3/4 tsp mixed Italian herbs 1/4 cup chopped green onion 3 eggs 1/2 cup low fat cottage
by sgre52160
added 2008-09-05
added 2008-09-05
3 1/4 cup fresh broccoli, cut up 1/4 cup chopped pimento 1 cup evaporated milk 3 tbsp grated parmesan 3/4 tsp mixed Italian herbs 1/4 cup chopped green onion 3 eggs 1/2 cup low fat cottage
BROCCOLI WITH GARLIC BUTTER AND CASHEW NUTS
Prepare a 1 lb frozen broccoli cuts according to pkg directions; drain. Melt 1/4 cup butter in a small saucepan over medium heat. Stir in 1/2 tsp minced garlic and 2 tsp honey. Toss broccoli
by sgre52160
added 2008-09-05
added 2008-09-05
Prepare a 1 lb frozen broccoli cuts according to pkg directions; drain. Melt 1/4 cup butter in a small saucepan over medium heat. Stir in 1/2 tsp minced garlic and 2 tsp honey. Toss broccoli
BROCCOLI OREINTAL
1 lb broccoli, cut up or 1 (10 oz) pkg frozen cut broccoli 1/2 cup sliced water chestnuts 2 tbsp butter 4 tsp soy sauce Dash ground red pepper In a medium saucepan, cook broccoli and water
by sgre52160
added 2008-09-05
added 2008-09-05
1 lb broccoli, cut up or 1 (10 oz) pkg frozen cut broccoli 1/2 cup sliced water chestnuts 2 tbsp butter 4 tsp soy sauce Dash ground red pepper In a medium saucepan, cook broccoli and water
BROCCOLI AND CAULIFLOWER CASSEROLE
1 head broccoli 1 head cauliflower 1/2 cup butter 1/4 cup celery, red bell pepper and onion, diced 1/4 cup garlic, minced 1/4 cup tasso, diced 1/2 cup mushrooms, sliced 1/2 cup flour
by sgre52160
added 2008-09-05
added 2008-09-05
1 head broccoli 1 head cauliflower 1/2 cup butter 1/4 cup celery, red bell pepper and onion, diced 1/4 cup garlic, minced 1/4 cup tasso, diced 1/2 cup mushrooms, sliced 1/2 cup flour