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Shared Recipes by Recipe Box Members (page 4709)
CHEESE-FILLED PEPPER RINGS
1 oz thinly sliced pepperoni 4 green onions, cut into 1 inch pieces 1 (8 oz) pkg cream cheese, softened 1/2 cup shredded provolone cheese 2 tbsp butter, softened 1 1/2 tsp Dijon mustard 3/4 tsp
by sgre52160
added 2008-09-05
added 2008-09-05
1 oz thinly sliced pepperoni 4 green onions, cut into 1 inch pieces 1 (8 oz) pkg cream cheese, softened 1/2 cup shredded provolone cheese 2 tbsp butter, softened 1 1/2 tsp Dijon mustard 3/4 tsp
CHEESE BITES
4 ounces (1/2 package) cream cheese (or 4 ounces Brie) 1 can refrigerated flaky buttermilk biscuits 1/2 cup jalapeno pepper jelly (or substitute mango chutney or your favorite spicy/sweet
by sgre52160
added 2008-09-05
added 2008-09-05
4 ounces (1/2 package) cream cheese (or 4 ounces Brie) 1 can refrigerated flaky buttermilk biscuits 1/2 cup jalapeno pepper jelly (or substitute mango chutney or your favorite spicy/sweet
CHEESE & SPINACH ROLLS
2 boxes frozen chopped spinach 1 ball Mozzarella cheese 1 cup Romano cheese, grated 4 tsp butter, diced Pinch of salt Dash of pepper Dash of cinnamon 1/2 lb phyllo pastry sheets Melted
by sgre52160
added 2008-09-05
added 2008-09-05
2 boxes frozen chopped spinach 1 ball Mozzarella cheese 1 cup Romano cheese, grated 4 tsp butter, diced Pinch of salt Dash of pepper Dash of cinnamon 1/2 lb phyllo pastry sheets Melted
CHEESE AND PASTRY APPETIZER
1 1/2 lb Muenster cheese, grated 1 egg, beaten 1/2 tsp pepper and garlic salt 3 tbsp butter, melted 3/4 cup chopped parsley 1 pkg refrigerated crescent rolls Preheat oven to 375. Combine
by sgre52160
added 2008-09-05
added 2008-09-05
1 1/2 lb Muenster cheese, grated 1 egg, beaten 1/2 tsp pepper and garlic salt 3 tbsp butter, melted 3/4 cup chopped parsley 1 pkg refrigerated crescent rolls Preheat oven to 375. Combine
CHEESE AND CHILI APPETIZERS
3 tbsp butter, softened 1/4 tsp garlic powder and Worcestershire sauce 1/8 tsp hot pepper sauce 3 tbsp chopped green chilies 1 (8 oz) can crescent rolls Cheddar cheese, cut into 40 cubes
by sgre52160
added 2008-09-05
added 2008-09-05
3 tbsp butter, softened 1/4 tsp garlic powder and Worcestershire sauce 1/8 tsp hot pepper sauce 3 tbsp chopped green chilies 1 (8 oz) can crescent rolls Cheddar cheese, cut into 40 cubes
CHEESE AND BEEF ROLL-UPS
1 (8 oz) pkg cream cheese, softened 2 tbsp prepared horseradish 5 (8 inch) flour tortillas 25-30 spinach leaves, stems removed 10 thin slices deli Italian roast beef 2 cups shredded cheese
by sgre52160
added 2008-09-05
added 2008-09-05
1 (8 oz) pkg cream cheese, softened 2 tbsp prepared horseradish 5 (8 inch) flour tortillas 25-30 spinach leaves, stems removed 10 thin slices deli Italian roast beef 2 cups shredded cheese
CHEESE AND ARTICHOKE CRESCENTS
3/4 cup chopped frozen artichoke hearts, thawed 1/3 cup plain dry bread crumbs 1/4 cup freshly grated Parmesan cheese, shredded Jarlsberg or Gruyere cheese 1/4 cup chopped fresh parsley 2
by sgre52160
added 2008-09-05
added 2008-09-05
3/4 cup chopped frozen artichoke hearts, thawed 1/3 cup plain dry bread crumbs 1/4 cup freshly grated Parmesan cheese, shredded Jarlsberg or Gruyere cheese 1/4 cup chopped fresh parsley 2
CAJUN SHRIMP
1 lb jumbo, peeled with tails left on and deveined 1 tbsp fresh lime juice 1/2 tsp garlic and onion powders 1/4 tsp dried thyme, salt and red pepper 1/8 tsp black pepper Lime wedges Toss
by sgre52160
added 2008-09-05
added 2008-09-05
1 lb jumbo, peeled with tails left on and deveined 1 tbsp fresh lime juice 1/2 tsp garlic and onion powders 1/4 tsp dried thyme, salt and red pepper 1/8 tsp black pepper Lime wedges Toss
CAJUN GLAZED MUSHROOMS
1 1/2 lbs small button mushrooms 1 cup unsalted butter or margarine 1 (5 oz) bottle Worcestershire sauce 1/4 cup finely ground pepper 1/2 tsp salt 5 to 6 drops Tabasco sauce Trim any woody
by sgre52160
added 2008-09-05
added 2008-09-05
1 1/2 lbs small button mushrooms 1 cup unsalted butter or margarine 1 (5 oz) bottle Worcestershire sauce 1/4 cup finely ground pepper 1/2 tsp salt 5 to 6 drops Tabasco sauce Trim any woody
CAJUN CHEESE APPETIZER
2 (8 oz) pkg cream cheese, softened 2 tsp dill, basil, caraway and chives 2 cloves minced garlic Lemon pepper In a mixing bowl cream together everything but the lemon pepper. Shape it into
by sgre52160
added 2008-09-05
added 2008-09-05
2 (8 oz) pkg cream cheese, softened 2 tsp dill, basil, caraway and chives 2 cloves minced garlic Lemon pepper In a mixing bowl cream together everything but the lemon pepper. Shape it into
CAJUN ARTICHOKE BALLS
1 (6 oz) jar marinated artichoke hearts, drained and finely chopped (reserve marinade) 1 (14 oz) can artichoke hearts, packed in water, drained and finely chopped 2 eggs 1 tbsp garlic juice 1
by sgre52160
added 2008-09-05
added 2008-09-05
1 (6 oz) jar marinated artichoke hearts, drained and finely chopped (reserve marinade) 1 (14 oz) can artichoke hearts, packed in water, drained and finely chopped 2 eggs 1 tbsp garlic juice 1
CAJUN ANGELS
4 bamboo skewers, 8-10 inch long, soaked in cold water for 15 minutes 24 medium shrimp, cleaned but with tails intact 12 slices bacon, cut in half crosswise Blacked Cajun spices Oil for pan
by sgre52160
added 2008-09-05
added 2008-09-05
4 bamboo skewers, 8-10 inch long, soaked in cold water for 15 minutes 24 medium shrimp, cleaned but with tails intact 12 slices bacon, cut in half crosswise Blacked Cajun spices Oil for pan