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Shared Recipes by Recipe Box Members (page 4614)
ARTICHOKE-STUFFED MUSHROOMS
1 1/2 lb fresh mushrooms, stems removed and chopped 1/4 cup chopped onion 2 cloves garlic, chopped 1 tbsp olive oil 1/4 cup dry white wine and soft bread crumbs 1 (14 oz) can artichoke hearts,
by sgre52160
added 2008-09-27
added 2008-09-27
1 1/2 lb fresh mushrooms, stems removed and chopped 1/4 cup chopped onion 2 cloves garlic, chopped 1 tbsp olive oil 1/4 cup dry white wine and soft bread crumbs 1 (14 oz) can artichoke hearts,
ROASTING AND STUFFING MUSHROOMS TIP
To prevent soggy, overcooked stuffed mushrooms dribble down at parties, roast the caps before stuffing. Roasting not only cooks the caps, it draws out excess liquid. Sprinkling the mushrooms with
by sgre52160
added 2008-09-27
added 2008-09-27
To prevent soggy, overcooked stuffed mushrooms dribble down at parties, roast the caps before stuffing. Roasting not only cooks the caps, it draws out excess liquid. Sprinkling the mushrooms with
Breakfast Cake(French toast cake)
Breakfast cake (French toast cake) -2 large eggs - 1 tbl. Spoon Cinnamon altogether -1 tsp. Ground Ginger altogether -1/3 cup milk -your choice of pie filling or jelly (special flavours for
by bakelovea
added 2008-09-27
added 2008-09-27
Breakfast cake (French toast cake) -2 large eggs - 1 tbl. Spoon Cinnamon altogether -1 tsp. Ground Ginger altogether -1/3 cup milk -your choice of pie filling or jelly (special flavours for
Easy spinach sauce and noodles
Ingredients: A teaspoon of olive oil Creamy Alfredo pasta sauce (like "Ragu" or "Classico" ) 1 jar for 4 servings. Whole bunch of fresh spinach ( I usually use half of the stems too, for more
by amillal
added 2008-09-27
added 2008-09-27
Ingredients: A teaspoon of olive oil Creamy Alfredo pasta sauce (like "Ragu" or "Classico" ) 1 jar for 4 servings. Whole bunch of fresh spinach ( I usually use half of the stems too, for more
Connie Stevens' Italian Meat Sauce
A recipe for Connie Stevens' Italian Meat Sauce made with onion, garlic, sweet basil, olive oil, salt and pepper, ground beef, tomato puree,
by tbrady83
added 2008-09-26
added 2008-09-26
A recipe for Connie Stevens' Italian Meat Sauce made with onion, garlic, sweet basil, olive oil, salt and pepper, ground beef, tomato puree,
Apple Oat Crisp
A perfect blend of sweet and tart, combined with the nutty flavor of oatmeal. An easy dessert that is always a
by lsjd2000
added 2008-09-26
added 2008-09-26
A perfect blend of sweet and tart, combined with the nutty flavor of oatmeal. An easy dessert that is always a
RUM SAUCE
1 cup sugar 1/4 cup water 2 tbsp margarine 2 tbsp rum extract (or if you like the real stuff, you can use that too) This cake is much better if you bake it a day ahead of time.
by sgre52160
added 2008-09-26
added 2008-09-26
1 cup sugar 1/4 cup water 2 tbsp margarine 2 tbsp rum extract (or if you like the real stuff, you can use that too) This cake is much better if you bake it a day ahead of time.
APPLE CAKE WITH RUM SAUCE
2 eggs 2 cups sugar 1 cup veg. oil 1 tsp vanilla 3 cups flour 1 tsp cinnamon 1/2 tsp nutmeg 1-1/2 tsp soda 3 cups apples (chopped or sliced thin, your choice) Optional: raisins and walnuts
by sgre52160
added 2008-09-26
added 2008-09-26
2 eggs 2 cups sugar 1 cup veg. oil 1 tsp vanilla 3 cups flour 1 tsp cinnamon 1/2 tsp nutmeg 1-1/2 tsp soda 3 cups apples (chopped or sliced thin, your choice) Optional: raisins and walnuts
TONGA TOAST - Disney World
2 or 4 slices sourdough bread, cut 1-inch thick 1 banana 1/3 cup sugar 1 tsp cinnamon 1 egg 1/4 cup milk 1/2 tsp vanilla extract Oil or shortening for frying Whipped butter, if
by sgre52160
added 2008-09-26
added 2008-09-26
2 or 4 slices sourdough bread, cut 1-inch thick 1 banana 1/3 cup sugar 1 tsp cinnamon 1 egg 1/4 cup milk 1/2 tsp vanilla extract Oil or shortening for frying Whipped butter, if
White-Cheddar Corn Chowder
2 Tbsp olive oil 1 medium yellow onion, finely chopped (1 cup) 1 celery stalk, finely chopped (1/2 cup) 1/2 tsp ground coriander 1/2 tsp ground cumin 1/8 tsp cayenne pepper 1/2 cup dry white
by ICOOK2
added 2008-09-26
added 2008-09-26
2 Tbsp olive oil 1 medium yellow onion, finely chopped (1 cup) 1 celery stalk, finely chopped (1/2 cup) 1/2 tsp ground coriander 1/2 tsp ground cumin 1/8 tsp cayenne pepper 1/2 cup dry white
HONEY NUT BREAKFAST TWISTS
1 pkg frozen bread dough Glaze: 1/3 cup packed brown sugar 3 tbsp melted butter 3 tbsp honey, warmed 3 tbsp heavy cream Filling: 1/3 cup butter softened 1/4 cup finely chopped
by sgre52160
added 2008-09-26
added 2008-09-26
1 pkg frozen bread dough Glaze: 1/3 cup packed brown sugar 3 tbsp melted butter 3 tbsp honey, warmed 3 tbsp heavy cream Filling: 1/3 cup butter softened 1/4 cup finely chopped
FAST CINNAMON RAISIN SWIRL BREAD
Open a can of refrigerated bread dough and unroll it into a rectangle. Brush with melted butter and sprinkle with cinnamon, sugar and raisins. Then just roll it up, let rise and bake as suggested
by sgre52160
added 2008-09-26
added 2008-09-26
Open a can of refrigerated bread dough and unroll it into a rectangle. Brush with melted butter and sprinkle with cinnamon, sugar and raisins. Then just roll it up, let rise and bake as suggested