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Shared Recipes by Recipe Box Members (page 4602)
CRANBERRY VINAIGRETTE
1/2 of a 12 oz bag frozen cranberries 1 cup apple cider vinegar 1 1/2 cups sugar 1/2 tbsp dry mustard 1 tbsp salt 1 1/2 cloves garlic, chopped 3 cups oil Chop unthawed cranberries in a
by sgre52160
added 2008-09-27
added 2008-09-27
1/2 of a 12 oz bag frozen cranberries 1 cup apple cider vinegar 1 1/2 cups sugar 1/2 tbsp dry mustard 1 tbsp salt 1 1/2 cloves garlic, chopped 3 cups oil Chop unthawed cranberries in a
COLONIAL DRESSING
1 cup water 1/8 cup cornstarch 1/2 cup vinegar 1 cup sugar 1 tsp onion powder 1 tbsp salt 1/4 cup butter 1/2 tsp pepper 1 tsp celery salt 1 tbsp celery seed Blend water and cornstarch
by sgre52160
added 2008-09-27
added 2008-09-27
1 cup water 1/8 cup cornstarch 1/2 cup vinegar 1 cup sugar 1 tsp onion powder 1 tbsp salt 1/4 cup butter 1/2 tsp pepper 1 tsp celery salt 1 tbsp celery seed Blend water and cornstarch
COLE SLAW DRESSING
1 1/2 pints mayonnaise 1 cup sour cream 1 garlic clove, chopped 2 1/2 oz champagne vinegar 1 1/2 oz sugar Salt and pepper Mix ingredients and adjust seasoning to
by sgre52160
added 2008-09-27
added 2008-09-27
1 1/2 pints mayonnaise 1 cup sour cream 1 garlic clove, chopped 2 1/2 oz champagne vinegar 1 1/2 oz sugar Salt and pepper Mix ingredients and adjust seasoning to
CINNAMON ORANGE DRESSING for Fruit Salad
1/3 cup mayonnaise 2/3 cup sour cream 1 (8 oz) can crushed pineapple, drained 1 tbsp orange juice or liqueur 2 tsp orange zest 1 tsp vanilla 1/2 tsp cinnamon 1 tsp poppy seeds Combine and
by sgre52160
added 2008-09-27
added 2008-09-27
1/3 cup mayonnaise 2/3 cup sour cream 1 (8 oz) can crushed pineapple, drained 1 tbsp orange juice or liqueur 2 tsp orange zest 1 tsp vanilla 1/2 tsp cinnamon 1 tsp poppy seeds Combine and
CHICKEN SALAD DRESSING
2 cups mayonnaise 1 cup hoisin sauce 3 tbsp soy sauce 1 cup sugar, sesame oil and red wine vinegar In a mixer, combine the first 5 ingredients until well incorporated. Slowly add vinegar and
by sgre52160
added 2008-09-27
added 2008-09-27
2 cups mayonnaise 1 cup hoisin sauce 3 tbsp soy sauce 1 cup sugar, sesame oil and red wine vinegar In a mixer, combine the first 5 ingredients until well incorporated. Slowly add vinegar and
CELERY BUTTERMILK DRESSING
2 cup celery, thinly sliced 3/4 cup buttermilk 1/4 cup mayonnaise 1 tsp fresh oregano, chopped Pepper 1 clove garlic, minced Process all ingredients in a blender until smooth. If desired,
by sgre52160
added 2008-09-27
added 2008-09-27
2 cup celery, thinly sliced 3/4 cup buttermilk 1/4 cup mayonnaise 1 tsp fresh oregano, chopped Pepper 1 clove garlic, minced Process all ingredients in a blender until smooth. If desired,
CAESAR DRESSING
3 tbsp sour cream 1 egg, slightly beaten 1 tsp garlic salt Pepper 3 tbsp olive oil 2 tsp white wine vinegar Combine all ingredients in a
by sgre52160
added 2008-09-27
added 2008-09-27
3 tbsp sour cream 1 egg, slightly beaten 1 tsp garlic salt Pepper 3 tbsp olive oil 2 tsp white wine vinegar Combine all ingredients in a
CATALINA SALAD DRESSING
1 cup vegetable oil, vinegar, brown and white sugars and ketchup 1 envelop dried onion soup mix Place ingredients in a blender and blend well. Refrigerate at least 3 hours before serving.
by sgre52160
added 2008-09-27
added 2008-09-27
1 cup vegetable oil, vinegar, brown and white sugars and ketchup 1 envelop dried onion soup mix Place ingredients in a blender and blend well. Refrigerate at least 3 hours before serving.
CAESER VINAIGRETTE
1/4 cup lemon juice 6 oil-packed anchovy fillets, drained and very finely chopped 1 tbsp Dijon mustard 2 garlic cloves, pressed 1 1/2 tsp Worcestershire sauce 1 cup olive oil Whisk all
by sgre52160
added 2008-09-27
added 2008-09-27
1/4 cup lemon juice 6 oil-packed anchovy fillets, drained and very finely chopped 1 tbsp Dijon mustard 2 garlic cloves, pressed 1 1/2 tsp Worcestershire sauce 1 cup olive oil Whisk all
WARM PASTA SALAD
1 lb rigatoni 1/3 cup olive oil 1 clove garlic, crushed 1 tbsp balsamic vinegar 1 can artichoke hearts, drained and quartered 8 thin slices prosciutto, chopped 1/2 cup sun-dried tomatoes in
by sgre52160
added 2008-09-27
added 2008-09-27
1 lb rigatoni 1/3 cup olive oil 1 clove garlic, crushed 1 tbsp balsamic vinegar 1 can artichoke hearts, drained and quartered 8 thin slices prosciutto, chopped 1/2 cup sun-dried tomatoes in
WAIKIKI NOODLE SALAD
3 (3 oz) pkgs dry ramen noodle soup 3 tsp vegetable oil, divided 2 oz fresh snow peas, trimmed and cut diagonally into 1/2 inch pieces 1 small carrot, peeled and shredded 1/2 medium cucumber,
by sgre52160
added 2008-09-27
added 2008-09-27
3 (3 oz) pkgs dry ramen noodle soup 3 tsp vegetable oil, divided 2 oz fresh snow peas, trimmed and cut diagonally into 1/2 inch pieces 1 small carrot, peeled and shredded 1/2 medium cucumber,
WAGON WHEEL PASTA SALAD
2 cups wagon wheel pasta 3/4 cup salsa 1/3 cup mayonnaise 1/2 tsp ground cumin 1/2 tsp salt 3/4 cup canned kidney beans, rinsed and drained 1 cup diced Cheddar cheese 1 cup small cherry
by sgre52160
added 2008-09-27
added 2008-09-27
2 cups wagon wheel pasta 3/4 cup salsa 1/3 cup mayonnaise 1/2 tsp ground cumin 1/2 tsp salt 3/4 cup canned kidney beans, rinsed and drained 1 cup diced Cheddar cheese 1 cup small cherry