Crispy Potato Patties
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 2 cups prepared mashed potatoes
- 1 egg, beaten
- 1 small onion, finely minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/2 tablespoons olive oil
Combine the mashed potatoes, egg, onion, salt, and pepper in a bowl. Mix until blended (do not overmix). Heat the oil in a non-stick frying pan over medium heat. When hot, add about 1/4 cup of the potato mixture to the frying pan in a patty shape. Flatten to about 1/2-inch thick. Let the patty cook until the bottom is brown and crispy. Turn the patty over with a spatula and let the other side cook until brown and crispy. Remove to a paper towel to drain. Repeat with remaining potato mixture. Serve the patties hot with ketchup or sour cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by Sertterh
1 pound hamburger (makes 6 patties) 1 medium onion chopped 6 medium potatoes Flour Salt Pepper Butter Cook hamburger and onion together until meat is browned. Add in salt and pep
by sgre52160
4 cups mashed potatoes, without milk or seasoning, cooled 1 cup shredded muenster cheese 1/2 cup flour 1/4 cup chopped parsley and fresh chives or thinly sliced green onions 1 tsp dry leaf thyme o
by sgre52160
1 tbsp grated parmesan cheese 1 tsp each paprika, garlic salt, salt and pepper 1 chicken, cut up and skin removed 2 eggs 2 tbsp water 1 1/2 cups mashed potato flakes 1/2 cup butter, melted Co
by sgre52160
1 (1 lb, 4 oz) pkg shredded hash brown potatoes 1 red bell pepper, diced 3 eggs 1 cup shredded Parmesan 1 tbsp herbs de Provence Salt and pepper 3 tbsp olive oil 2 cups sour cream, for garnish
by ICOOK2
At the supermarket, you can find frozen shredded hash browns near the frozen french fries. Serve these crisp pancakes with sour cream and/or applesauce. Serves 4 2 tablespoons vegetable oil
view more member recipes