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Category: Hot
Prep Time: Cook Time: Total Time:
4 oz cream cheese, cubed
1 can (4 oz) mushroom stems and pieces, drained
1 tbsp chopped onion
Dash hot pepper sauce
1 (8 oz) tub crescent roll dough
In a food process, combine the 1st four ingredients until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mixture over dough. Roll jelly-roll fashion, starting with the long side. Cut each roll into five slices; place on ungreased baking sheet. Bake at 425 for 8-10 minutes or until puffed and golden browned.
MUSHROOMS PUFFS
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Category: Hot
Prep Time: Cook Time: Total Time:
4 oz cream cheese, cubed
1 can (4 oz) mushroom stems and pieces, drained
1 tbsp chopped onion
Dash hot pepper sauce
1 (8 oz) tub crescent roll dough
In a food process, combine the 1st four ingredients until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mixture over dough. Roll jelly-roll fashion, starting with the long side. Cut each roll into five slices; place on ungreased baking sheet. Bake at 425 for 8-10 minutes or until puffed and golden browned.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.