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Shared Recipes by Recipe Box Members (page 4584)
FIESTA QUICHE OLE
1 9 inch pre-made pastry crust 2 avocados, peeled, seeded and chopped 1/4 cup chopped onion 2 tbsp lemon juice 1 (3 oz) can peeled green chilies, seeded and chopped 1 clove garlic, minced 1/4
by sgre52160
added 2008-09-29
added 2008-09-29
1 9 inch pre-made pastry crust 2 avocados, peeled, seeded and chopped 1/4 cup chopped onion 2 tbsp lemon juice 1 (3 oz) can peeled green chilies, seeded and chopped 1 clove garlic, minced 1/4
THE BEST DEVILED EGGS
10 eggs 1/2 cup mayonnaise 1 tsp cayenne pepper 2 tbsp sherry 1 tsp Dijon mustard 1 tsp dried minced onion 1/2 tsp Kosher Salt (optional) 1 tsp seasoned rice vinegar 1/2 cup
by sgre52160
added 2008-09-29
added 2008-09-29
10 eggs 1/2 cup mayonnaise 1 tsp cayenne pepper 2 tbsp sherry 1 tsp Dijon mustard 1 tsp dried minced onion 1/2 tsp Kosher Salt (optional) 1 tsp seasoned rice vinegar 1/2 cup
PECAN BLUE CHEESE BALL
2 (8 oz) pkg cream cheese, softened 2 (5 oz) jars of sharp cheese spread 1 (8 oz) bottle creamy blue cheese dressing 1 tbsp minced onion 1 1/2 cups pecans Dash Worcestershire sauce
by sgre52160
added 2008-09-29
added 2008-09-29
2 (8 oz) pkg cream cheese, softened 2 (5 oz) jars of sharp cheese spread 1 (8 oz) bottle creamy blue cheese dressing 1 tbsp minced onion 1 1/2 cups pecans Dash Worcestershire sauce
CHEESY SAUSAGE QUICHE
3/4 lb pork sausage links 1/2 cup thinly sliced onion 1 medium-sized green pepper, chopped 1 1/2 cups shredded Monterey Jack cheese 1 tbsp flour Pastry for one 9 inch pie 2 eggs, beaten 1
by sgre52160
added 2008-09-29
added 2008-09-29
3/4 lb pork sausage links 1/2 cup thinly sliced onion 1 medium-sized green pepper, chopped 1 1/2 cups shredded Monterey Jack cheese 1 tbsp flour Pastry for one 9 inch pie 2 eggs, beaten 1
Grilled - MARINATED PORTOBELLO MUSHROOMS III
1/2 cup hearty wine, such as Cabernet Sauvignon or Zinfandel 1/6 cup balsamic vinegar 3/4 tsp dried rosemary, sage and basil 1 clove garlic, crushed 1/4 tsp salt and crushed red pepper
by sgre52160
added 2008-09-29
added 2008-09-29
1/2 cup hearty wine, such as Cabernet Sauvignon or Zinfandel 1/6 cup balsamic vinegar 3/4 tsp dried rosemary, sage and basil 1 clove garlic, crushed 1/4 tsp salt and crushed red pepper
BACON WRAPPED WATER CHESTNUTS
1/2 lb bacon 1 can water chestnuts 1/2 cup brown sugar packed 3/4 cup ketchup Preheat oven to 375. Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small
by sgre52160
added 2008-09-29
added 2008-09-29
1/2 lb bacon 1 can water chestnuts 1/2 cup brown sugar packed 3/4 cup ketchup Preheat oven to 375. Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small
CHICKEN AND BROCCOLI CHEESE CASSEROLE
3 whole chicken breasts, skinned and halved 1 1/2 lbs fresh broccoli, washed 2 tbsp butter 1/2 cup chopped onion 1 clove garlic, minced 3 tbsp flour 1 1/4 cups milk 2 tbsp fresh snipped
by sgre52160
added 2008-09-29
added 2008-09-29
3 whole chicken breasts, skinned and halved 1 1/2 lbs fresh broccoli, washed 2 tbsp butter 1/2 cup chopped onion 1 clove garlic, minced 3 tbsp flour 1 1/4 cups milk 2 tbsp fresh snipped
APPLE PECAN STUFFED SQUASH
2 medium acorn squash 1/2 cup butter 2 cups apples, finely chopped 1 tsp cinnamon 1/2 tsp salt 2 tsp lemon juice 1 cup chopped pecans Dash nutmeg Cut squash in half crosswise and
by sgre52160
added 2008-09-29
added 2008-09-29
2 medium acorn squash 1/2 cup butter 2 cups apples, finely chopped 1 tsp cinnamon 1/2 tsp salt 2 tsp lemon juice 1 cup chopped pecans Dash nutmeg Cut squash in half crosswise and
*SPINACH ROLL-UPS*
8 large flour tortillas 2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 cup sour cream and mayonnaise 1 pkg dry ranch mix 1/2 cup bacon bits Mix above and spread a thin layer
by sgre52160
added 2008-09-29
added 2008-09-29
8 large flour tortillas 2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 cup sour cream and mayonnaise 1 pkg dry ranch mix 1/2 cup bacon bits Mix above and spread a thin layer
SAUSAGE AND NOODLE CASSEROLE
2 cups uncooked medium egg noodles 2 tbsp butter 3/4 lb (6 to 8 links) smoked link sausages 3 eggs, beaten 1/2 cup chopped green onion 1 cup sour cream 1 cup small curd cream-style Cottage
by sgre52160
added 2008-09-29
added 2008-09-29
2 cups uncooked medium egg noodles 2 tbsp butter 3/4 lb (6 to 8 links) smoked link sausages 3 eggs, beaten 1/2 cup chopped green onion 1 cup sour cream 1 cup small curd cream-style Cottage
PISTACHIO HAM ROLL-UPS
1 (8 oz) pkg cream cheese, softened 1/2 cup coarsely chopped Pistachios 2 tbsp blue cheese Dash hot pepper sauce 6 oz thinly sliced cooked ham Combine cream cheese, pistachios, blue cheese
by sgre52160
added 2008-09-29
added 2008-09-29
1 (8 oz) pkg cream cheese, softened 1/2 cup coarsely chopped Pistachios 2 tbsp blue cheese Dash hot pepper sauce 6 oz thinly sliced cooked ham Combine cream cheese, pistachios, blue cheese
SHRIMP BISQUE
3/4 lb cooked, peeled, deveined shrimp 2 tbsp chopped onion and celery 1/4 cup butter, melted 2 tbsp flour 1 tsp salt 1/4 tsp paprika Dash pepper 4 cups milk Chopped fresh parsley (for
by sgre52160
added 2008-09-29
added 2008-09-29
3/4 lb cooked, peeled, deveined shrimp 2 tbsp chopped onion and celery 1/4 cup butter, melted 2 tbsp flour 1 tsp salt 1/4 tsp paprika Dash pepper 4 cups milk Chopped fresh parsley (for