cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4582)
Fried Mozzarella Sticks
Warm, gooey mozzarella cheese is deep fried inside a crispy coating. Serve with ranch dressing, pizza sauce, or marinara sauce for
by luciousleana
added 2008-10-01
added 2008-10-01
Warm, gooey mozzarella cheese is deep fried inside a crispy coating. Serve with ranch dressing, pizza sauce, or marinara sauce for
Brandied Pears
A recipe for Brandied Pears made with pears, sugar, water,
by ssargent_2002
added 2008-10-01
added 2008-10-01
A recipe for Brandied Pears made with pears, sugar, water,
Easy Pecan Nut Bread
1/2 cup sugar 1 egg 1 and 1/4 cup milk 1 and 1/2 cup pecans(chopped) 3 cups Bisquick Mix all ingredients and pour into a greased loaf pan. Bake at 350* for 45-50 minutes. Serve warm with
by Ann1948
added 2008-10-01
added 2008-10-01
1/2 cup sugar 1 egg 1 and 1/4 cup milk 1 and 1/2 cup pecans(chopped) 3 cups Bisquick Mix all ingredients and pour into a greased loaf pan. Bake at 350* for 45-50 minutes. Serve warm with
Full Moon Cafe Tortilla Soup
4 oz Margarine (1 stick) 4 oz Flour ½ teaspoon Rosemary 32 oz Chicken Stock 8 oz water 8 oz Monterey Jack cheese (grated) 8 oz Mild Cheddar cheese (grated) 4 oz Pace Picante Sauce (Mild or
by lmaneval
added 2008-10-01
added 2008-10-01
4 oz Margarine (1 stick) 4 oz Flour ½ teaspoon Rosemary 32 oz Chicken Stock 8 oz water 8 oz Monterey Jack cheese (grated) 8 oz Mild Cheddar cheese (grated) 4 oz Pace Picante Sauce (Mild or
Baked Virginia Ham
Country ham is baked with an orange juice and brown sugar baste and served with a sweet and savory port-wine
by chief2373
added 2008-09-30
added 2008-09-30
Country ham is baked with an orange juice and brown sugar baste and served with a sweet and savory port-wine
Portobello Sandwich
A recipe for Portobello Sandwich made with sourdough bread, red wine vinegar, olive oil, Dijon mustard, sugar, salt, black
by lizardlips81
added 2008-09-30
added 2008-09-30
A recipe for Portobello Sandwich made with sourdough bread, red wine vinegar, olive oil, Dijon mustard, sugar, salt, black
Guacamole Veggie Wrap
A recipe for Guacamole Veggie Wrap made with tortillas, guacamole, salsa, roma tomatoes, lettuce, monterey jack cheese,
by lizardlips81
added 2008-09-30
added 2008-09-30
A recipe for Guacamole Veggie Wrap made with tortillas, guacamole, salsa, roma tomatoes, lettuce, monterey jack cheese,
Portobello Sandwich
A recipe for Portobello Sandwich made with sourdough bread, red wine vinegar, olive oil, Dijon mustard, sugar, salt, black
by lizardlips81
added 2008-09-30
added 2008-09-30
A recipe for Portobello Sandwich made with sourdough bread, red wine vinegar, olive oil, Dijon mustard, sugar, salt, black
Batter Fried Mushrooms
Make this restaurant-worthy appetizer in your own kitchen. A parmesan, egg and flour batter gives the mushrooms that perfectly crispy golden-brown fry. Serve with some herb aioli for a real
by lizardlips81
added 2008-09-30
added 2008-09-30
Make this restaurant-worthy appetizer in your own kitchen. A parmesan, egg and flour batter gives the mushrooms that perfectly crispy golden-brown fry. Serve with some herb aioli for a real
Sour Cream Pound Cake
2 cups real Butter(1 pound)(No margarine) 3 cups granulated sugar 6 eggs 1 cup sour cream(8oz) 3 cups cake flour 1/2 teaspoon vanilla 1/2 teaspoon lemon flavoring 1/4 teaspoon baking
by Ann1948
added 2008-09-30
added 2008-09-30
2 cups real Butter(1 pound)(No margarine) 3 cups granulated sugar 6 eggs 1 cup sour cream(8oz) 3 cups cake flour 1/2 teaspoon vanilla 1/2 teaspoon lemon flavoring 1/4 teaspoon baking
Oven Baked Brisket
Serves 8-10 4-6 pound beef brisket 1 teaspoon celery salt 1 teaspoon onion powder 1/2 bottle liquid smoke 1 cup Worcestershire sauce 1 and 1/2 cups barbecue sauce First Day: Sprinkle
by Ann1948
added 2008-09-30
added 2008-09-30
Serves 8-10 4-6 pound beef brisket 1 teaspoon celery salt 1 teaspoon onion powder 1/2 bottle liquid smoke 1 cup Worcestershire sauce 1 and 1/2 cups barbecue sauce First Day: Sprinkle
Cream-Cheese Pie Crust
This recipe substitutes cream cheese for some of the fat in the crust. The result is a flaky crust with extra
by Charlotte21
added 2008-09-29
added 2008-09-29
This recipe substitutes cream cheese for some of the fat in the crust. The result is a flaky crust with extra