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Shared Recipes by Recipe Box Members (page 4586)
SPICY-SWEET PORK TENDERLOIN
1 tbsp low-sodium soy sauce 1 tsp bottled minced fresh ginger 1 tsp bottled minced garlic 1 tsp canola oil 1 (1-lb) pork tenderloin, trimmed and cut crosswise into 12
by sgre52160
added 2008-09-29
added 2008-09-29
1 tbsp low-sodium soy sauce 1 tsp bottled minced fresh ginger 1 tsp bottled minced garlic 1 tsp canola oil 1 (1-lb) pork tenderloin, trimmed and cut crosswise into 12
PESTO-PARMESAN COCKTAIL PINWHEELS
Preheat oven to 350. Unfold thawed pastry sheet on a lightly floured surface. Roll into a 10x14-inch rectangle. Use a pastry brush or your fingers to lightly cover the surface of the dough with 1/2
by sgre52160
added 2008-09-29
added 2008-09-29
Preheat oven to 350. Unfold thawed pastry sheet on a lightly floured surface. Roll into a 10x14-inch rectangle. Use a pastry brush or your fingers to lightly cover the surface of the dough with 1/2
PROSCIUTTO-CHEESE COCKTAIL PINWHEELS
Preheat oven to 350. Unfold thawed pastry sheet on a lightly floured surface. Roll into a 10x14-inch rectangle. Use a pastry brush or your fingers to lightly cover the surface of the dough with
by sgre52160
added 2008-09-29
added 2008-09-29
Preheat oven to 350. Unfold thawed pastry sheet on a lightly floured surface. Roll into a 10x14-inch rectangle. Use a pastry brush or your fingers to lightly cover the surface of the dough with
GARLIC CHICKEN WITH WHITE WINE SAUCE
1 4-lb whole chicken, cut into eight parts Salt and freshly ground black pepper 2-3 whole heads of garlic, cloves separated (40 cloves) but not peeled Olive oil 1 1/4 cup dry white wine, such
by sgre52160
added 2008-09-29
added 2008-09-29
1 4-lb whole chicken, cut into eight parts Salt and freshly ground black pepper 2-3 whole heads of garlic, cloves separated (40 cloves) but not peeled Olive oil 1 1/4 cup dry white wine, such
SOURDOUGH BEEF DIP
1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 (4 oz) package chipped beef, chopped 1/4 cup finely chopped green onion Dash of Worcestershire sauce 2 tbsp chopped green bell pepper 1
by sgre52160
added 2008-09-29
added 2008-09-29
1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 (4 oz) package chipped beef, chopped 1/4 cup finely chopped green onion Dash of Worcestershire sauce 2 tbsp chopped green bell pepper 1
MUDDY WATERS CHILI
1/2 cup shredded Monterey jack or Cheddar cheese 2 tsp chili powder 1/2 tsp ground cumin 1/2 tsp cayenne pepper Salt and ground black pepper to taste 1 tbsp canola oil 2 stalks celery,
by sgre52160
added 2008-09-29
added 2008-09-29
1/2 cup shredded Monterey jack or Cheddar cheese 2 tsp chili powder 1/2 tsp ground cumin 1/2 tsp cayenne pepper Salt and ground black pepper to taste 1 tbsp canola oil 2 stalks celery,
SICILIAN-STYLE BROCCOLI
1 bunch broccoli (1 1/4 lbs) 2 tsp extra-virgin olive oil 2 tbsp capers, rinsed 1 clove garlic, finely chopped 1/2 cup water Salt & freshly ground pepper to taste Cut off and separate
by sgre52160
added 2008-09-29
added 2008-09-29
1 bunch broccoli (1 1/4 lbs) 2 tsp extra-virgin olive oil 2 tbsp capers, rinsed 1 clove garlic, finely chopped 1/2 cup water Salt & freshly ground pepper to taste Cut off and separate
SKILLET CAULIFLOWER GRATIN
4 cups 1-inch cauliflower florets (about 1/2 large head) 1 1/2 cups nonfat milk, divided 1/4 tsp salt 1/2 cup dry breadcrumbs, preferably whole-wheat 3/4 cup shredded sharp Cheddar cheese,
by sgre52160
added 2008-09-29
added 2008-09-29
4 cups 1-inch cauliflower florets (about 1/2 large head) 1 1/2 cups nonfat milk, divided 1/4 tsp salt 1/2 cup dry breadcrumbs, preferably whole-wheat 3/4 cup shredded sharp Cheddar cheese,
Hearty Lasagna Soup
1 lb ground beef or Italian sausage 1/4 cup chopped onion 1 tsp minced garlic 1/4 tsp dried parsley flakes 3 1/2 cups beef broth 1 can (about 14 1/2 oz) diced tomatoes 1/4 tsp dried
by sgre52160
added 2008-09-29
added 2008-09-29
1 lb ground beef or Italian sausage 1/4 cup chopped onion 1 tsp minced garlic 1/4 tsp dried parsley flakes 3 1/2 cups beef broth 1 can (about 14 1/2 oz) diced tomatoes 1/4 tsp dried
PEPPERED HALIBUT STEAKS
1 tbsp coarsely ground black pepper 1 tbsp fresh lemon juice 1 1/2 tsp vegetable oil 4 (6-oz) halibut fillets 3/4 tsp sea or kosher salt Cooking spray 4 lemon wedges Prepare grill to
by sgre52160
added 2008-09-29
added 2008-09-29
1 tbsp coarsely ground black pepper 1 tbsp fresh lemon juice 1 1/2 tsp vegetable oil 4 (6-oz) halibut fillets 3/4 tsp sea or kosher salt Cooking spray 4 lemon wedges Prepare grill to
BRAISED BEEF WITH SHALLOTS AND MUSHROOMS
1 1/2 lbs beef chuck pot roast, cut into serving-sized pieces 1/4 cup flour 3 tbsp. butter 1/2 lb. small shallot, peeled 1 cup beef stock 2 medium tomatoes, chopped 3 tbsp balsamic
by sgre52160
added 2008-09-29
added 2008-09-29
1 1/2 lbs beef chuck pot roast, cut into serving-sized pieces 1/4 cup flour 3 tbsp. butter 1/2 lb. small shallot, peeled 1 cup beef stock 2 medium tomatoes, chopped 3 tbsp balsamic
BRAISED PORK SHANKS
1/2 cup flour 2 tbsp chile powder Kosher salt and freshly ground pepper 6 pork shanks, about 1 1/2 pounds each 1/4 cup extra-virgin olive oil 1 medium onion, chopped 2 medium carrots,
by sgre52160
added 2008-09-29
added 2008-09-29
1/2 cup flour 2 tbsp chile powder Kosher salt and freshly ground pepper 6 pork shanks, about 1 1/2 pounds each 1/4 cup extra-virgin olive oil 1 medium onion, chopped 2 medium carrots,