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Shared Recipes by Recipe Box Members (page 4586)
LEMON DRESSED ORANGE-APRICOT MOLD
2 (16 oz) cans apricot halves 2 (3 oz) pkgs orange-flavored gelatin 1/8 tsp salt 1 (6 oz) can frozen orange juice concentrate 2 tbsp lemon juice 1 cup ginger ale Lemon Dressing: 1 cup
by sgre52160
added 2008-09-29
added 2008-09-29
2 (16 oz) cans apricot halves 2 (3 oz) pkgs orange-flavored gelatin 1/8 tsp salt 1 (6 oz) can frozen orange juice concentrate 2 tbsp lemon juice 1 cup ginger ale Lemon Dressing: 1 cup
HOLIDAY EGGNOG SALAD
2 (8 1/2 oz) cans crushed pineapple 3 tbsp fresh lime juice 1 envelope (1 tbsp) unflavored gelatin 3/4 cup celery, finely chopped 1 1/2 cups eggnog 1 (3 oz) pkg raspberry gelatin 1 1/2 cups
by sgre52160
added 2008-09-29
added 2008-09-29
2 (8 1/2 oz) cans crushed pineapple 3 tbsp fresh lime juice 1 envelope (1 tbsp) unflavored gelatin 3/4 cup celery, finely chopped 1 1/2 cups eggnog 1 (3 oz) pkg raspberry gelatin 1 1/2 cups
FUSILLI CHICKEN SALAD WITH WISCONSIN FONTINA
1/2 cup balsamic or red wine vinegar 2/3 cup olive oil 1 tsp fresh tarragon, chopped 1/2 tsp salt and pepper 1 lb boneless chicken breasts 1/2 lb fusilli or rotini, cooked according to
by sgre52160
added 2008-09-29
added 2008-09-29
1/2 cup balsamic or red wine vinegar 2/3 cup olive oil 1 tsp fresh tarragon, chopped 1/2 tsp salt and pepper 1 lb boneless chicken breasts 1/2 lb fusilli or rotini, cooked according to
CHERRY SOUR CREAM SALAD
1 (8 oz) can crushed pineapple 1 (16 oz) can pitted dark sweet cherries 1 (3 oz) pkg cherry-flavored gelatin 1 cup miniature marshmallows 1 cup dairy sour cream 1/2 cup whipping cream,
by sgre52160
added 2008-09-29
added 2008-09-29
1 (8 oz) can crushed pineapple 1 (16 oz) can pitted dark sweet cherries 1 (3 oz) pkg cherry-flavored gelatin 1 cup miniature marshmallows 1 cup dairy sour cream 1/2 cup whipping cream,
BLUEBERRY PEACH SALAD
1 (6 oz) pkg orange-flavored gelatin 1/3 cup sugar 1 tsp finely shredded orange peel 2 1/4 cups orange juice, divided 2 cups buttermilk 1 (8 oz) can crushed pineapple, drained 2 medium peaches,
by sgre52160
added 2008-09-29
added 2008-09-29
1 (6 oz) pkg orange-flavored gelatin 1/3 cup sugar 1 tsp finely shredded orange peel 2 1/4 cups orange juice, divided 2 cups buttermilk 1 (8 oz) can crushed pineapple, drained 2 medium peaches,
BAKED PIZZA WRAP
1 (1 lb) loaf frozen white bread dough, thawed 1/2 cup pizza sauce 1 cup shredded Pesto Jack or regular Monterey Jack cheese 1 1/2 cups thinly-sliced sweet onions 1 cup pitted ripe olives,
by sgre52160
added 2008-09-29
added 2008-09-29
1 (1 lb) loaf frozen white bread dough, thawed 1/2 cup pizza sauce 1 cup shredded Pesto Jack or regular Monterey Jack cheese 1 1/2 cups thinly-sliced sweet onions 1 cup pitted ripe olives,
CHEESY BEEFY NOODLE CASSEROLE
1 lb ground beef 2 cans condensed tomato soup 4 oz cream cheese 1/3 cup sour cream 2/3 cup cream-style cottage cheese 1 cup (4 oz) shredded mozzarella cheese 1/3 cup chopped onion 2 tbsp
by sgre52160
added 2008-09-29
added 2008-09-29
1 lb ground beef 2 cans condensed tomato soup 4 oz cream cheese 1/3 cup sour cream 2/3 cup cream-style cottage cheese 1 cup (4 oz) shredded mozzarella cheese 1/3 cup chopped onion 2 tbsp
SNAPPIN CRAB SPREAD
1 lb crabmeat, cleaned 10 oz cream cheese 1/4 cup Monterey jack cheese Half stalk celery, sliced thinly and tiny 1 tbsp Old Bay Seasoning 1 tsp parsley 1 tbsp grated parmesan cheese 1 tsp
by sgre52160
added 2008-09-29
added 2008-09-29
1 lb crabmeat, cleaned 10 oz cream cheese 1/4 cup Monterey jack cheese Half stalk celery, sliced thinly and tiny 1 tbsp Old Bay Seasoning 1 tsp parsley 1 tbsp grated parmesan cheese 1 tsp
SPICY-SWEET PORK TENDERLOIN
1 tbsp low-sodium soy sauce 1 tsp bottled minced fresh ginger 1 tsp bottled minced garlic 1 tsp canola oil 1 (1-lb) pork tenderloin, trimmed and cut crosswise into 12
by sgre52160
added 2008-09-29
added 2008-09-29
1 tbsp low-sodium soy sauce 1 tsp bottled minced fresh ginger 1 tsp bottled minced garlic 1 tsp canola oil 1 (1-lb) pork tenderloin, trimmed and cut crosswise into 12
PESTO-PARMESAN COCKTAIL PINWHEELS
Preheat oven to 350. Unfold thawed pastry sheet on a lightly floured surface. Roll into a 10x14-inch rectangle. Use a pastry brush or your fingers to lightly cover the surface of the dough with 1/2
by sgre52160
added 2008-09-29
added 2008-09-29
Preheat oven to 350. Unfold thawed pastry sheet on a lightly floured surface. Roll into a 10x14-inch rectangle. Use a pastry brush or your fingers to lightly cover the surface of the dough with 1/2
PROSCIUTTO-CHEESE COCKTAIL PINWHEELS
Preheat oven to 350. Unfold thawed pastry sheet on a lightly floured surface. Roll into a 10x14-inch rectangle. Use a pastry brush or your fingers to lightly cover the surface of the dough with
by sgre52160
added 2008-09-29
added 2008-09-29
Preheat oven to 350. Unfold thawed pastry sheet on a lightly floured surface. Roll into a 10x14-inch rectangle. Use a pastry brush or your fingers to lightly cover the surface of the dough with
GARLIC CHICKEN WITH WHITE WINE SAUCE
1 4-lb whole chicken, cut into eight parts Salt and freshly ground black pepper 2-3 whole heads of garlic, cloves separated (40 cloves) but not peeled Olive oil 1 1/4 cup dry white wine, such
by sgre52160
added 2008-09-29
added 2008-09-29
1 4-lb whole chicken, cut into eight parts Salt and freshly ground black pepper 2-3 whole heads of garlic, cloves separated (40 cloves) but not peeled Olive oil 1 1/4 cup dry white wine, such