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Shared Recipes by Recipe Box Members (page 4579)
MELON BALL SALAD
1 1/2 cup sugar 1/4 cup water 1 ripe cantaloupe melon 1 ripe honeydew melon 1/4 cup fresh mint leaves Mint springs and seedless red grapes for garnish In a small saucepan, combine
by sgre52160
added 2008-10-03
added 2008-10-03
1 1/2 cup sugar 1/4 cup water 1 ripe cantaloupe melon 1 ripe honeydew melon 1/4 cup fresh mint leaves Mint springs and seedless red grapes for garnish In a small saucepan, combine
BAKED CRAB DIP I
2 (8 oz) pkg cream cheese, softened 1 cup sour cream 4 heaping tsp mayonnaise Juice of 1/2 lemon 2-3 tsp Worcestershire sauce 1 tsp dry mustard 3 shakes garlic salt 1/2 cup grated
by sgre52160
added 2008-10-03
added 2008-10-03
2 (8 oz) pkg cream cheese, softened 1 cup sour cream 4 heaping tsp mayonnaise Juice of 1/2 lemon 2-3 tsp Worcestershire sauce 1 tsp dry mustard 3 shakes garlic salt 1/2 cup grated
BRIE AMANDINE
1 (14 to 15 oz) wheel Brie cheese 3 tbsp apricot preserves 2 tbsp Dijon mustard 1/4 cup sliced almonds Crackers Heat oven to 425. Place cheese on parchment paper or foil-lined baking
by sgre52160
added 2008-10-03
added 2008-10-03
1 (14 to 15 oz) wheel Brie cheese 3 tbsp apricot preserves 2 tbsp Dijon mustard 1/4 cup sliced almonds Crackers Heat oven to 425. Place cheese on parchment paper or foil-lined baking
BAKED BRIE WITH STRAWBERRY GLAZE
Heat oven to 350. Place a whole brie cheese with rind (13 to 16 oz) in a shallow baking dish. Bake 10 minutes until cheese is soft, not runny. Meanwhile, heat 3 tbsp strawberry preserves with 2
by sgre52160
added 2008-10-03
added 2008-10-03
Heat oven to 350. Place a whole brie cheese with rind (13 to 16 oz) in a shallow baking dish. Bake 10 minutes until cheese is soft, not runny. Meanwhile, heat 3 tbsp strawberry preserves with 2
ALMOND CHICKEN
1 1/2 cups water 4 tbsp dry sherry, divided 4 1/2 tsp cornstarch 1 tbsp cornstarch 4 tsp soy sauce 1 tsp instant chicken bouillon granules 1 egg white 1/2 tsp salt 4 whole
by sgre52160
added 2008-10-03
added 2008-10-03
1 1/2 cups water 4 tbsp dry sherry, divided 4 1/2 tsp cornstarch 1 tbsp cornstarch 4 tsp soy sauce 1 tsp instant chicken bouillon granules 1 egg white 1/2 tsp salt 4 whole
BROWN SUGAR DIP FOR FRUIT
1 3/4 cup firmly packed brown sugar 1 cup butter 1 cup whipping cream 1 cup coarsely chopped pecans, toasted 3 lbs. pears, cored and sliced 1 1/2 lbs red apples, cored and sliced 1 1/2 lbs
by sgre52160
added 2008-10-03
added 2008-10-03
1 3/4 cup firmly packed brown sugar 1 cup butter 1 cup whipping cream 1 cup coarsely chopped pecans, toasted 3 lbs. pears, cored and sliced 1 1/2 lbs red apples, cored and sliced 1 1/2 lbs
APPLE PECAN STUFFING
1/2 cup butter 1 large onion, chopped 1 large Granny Smith apple, peeled, diced 2-1/2 cups chicken broth 1 ( 16 oz) pkg cornbread stuffing mix 1/2 cup chopped roasted pecans
by sgre52160
added 2008-10-03
added 2008-10-03
1/2 cup butter 1 large onion, chopped 1 large Granny Smith apple, peeled, diced 2-1/2 cups chicken broth 1 ( 16 oz) pkg cornbread stuffing mix 1/2 cup chopped roasted pecans
RED RASPBERRY ICE CREAM CAKE WITH RASPBERRY AMARETTO SAUCE
For the cake: 6 cup red raspberries, frozen 1/2 gallon vanilla ice cream About 2 dozen Italian-style ladyfingers (available at most large grocery stores) 1/4 cup Amaretto liqueur (optional)
by sgre52160
added 2008-10-03
added 2008-10-03
For the cake: 6 cup red raspberries, frozen 1/2 gallon vanilla ice cream About 2 dozen Italian-style ladyfingers (available at most large grocery stores) 1/4 cup Amaretto liqueur (optional)
MISSISSIPPI MUD CAKE
Cake 1 1/2 cups butter 1 1/2 cups packed brown sugar 1 cup sugar 3 oz unsweetened chocolate, melted 1/4 cup whipping cream 2 tsp vanilla extract 6 large eggs 2 1/4 cups flour 1/2 cup
by sgre52160
added 2008-10-03
added 2008-10-03
Cake 1 1/2 cups butter 1 1/2 cups packed brown sugar 1 cup sugar 3 oz unsweetened chocolate, melted 1/4 cup whipping cream 2 tsp vanilla extract 6 large eggs 2 1/4 cups flour 1/2 cup
AMBROSIA FRUIT SALAD
1 (8 oz) container frozen whipped topping, thawed 2 1/2 cup shredded coconut 1/2 cup chopped pecans 1 (8 oz) can fruit cocktail, drained 1 (8 oz) can pineapple chunks, drained 1 (11
by sgre52160
added 2008-10-03
added 2008-10-03
1 (8 oz) container frozen whipped topping, thawed 2 1/2 cup shredded coconut 1/2 cup chopped pecans 1 (8 oz) can fruit cocktail, drained 1 (8 oz) can pineapple chunks, drained 1 (11
SHRIIMP AND CRAB AU GRATIN
1/4 cup butter 1 tsp salt and garlic 1/2 cup flour 3 cups hot milk 1 cup grated parmesan cheese 10 oz crab meat and raw shrimp, shelled and cleaned 1/2 cup grated cheddar cheese 1 tsp
by sgre52160
added 2008-10-03
added 2008-10-03
1/4 cup butter 1 tsp salt and garlic 1/2 cup flour 3 cups hot milk 1 cup grated parmesan cheese 10 oz crab meat and raw shrimp, shelled and cleaned 1/2 cup grated cheddar cheese 1 tsp
PINEAPPLE MACADAMIA NUT BREAD
3/4 cup chopped Macadamia Nuts 4 eggs 1/2 cup vegetable oil 3/4 cup pineapple juice 1/2 cup crushed pineapple, with juice 1 tbsp baking powder 3 cups flour 1 cup sugar Preheat
by sgre52160
added 2008-10-03
added 2008-10-03
3/4 cup chopped Macadamia Nuts 4 eggs 1/2 cup vegetable oil 3/4 cup pineapple juice 1/2 cup crushed pineapple, with juice 1 tbsp baking powder 3 cups flour 1 cup sugar Preheat