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Shared Recipes by Recipe Box Members (page 4578)
PORTOBELLA MUSHROOMS STUFFED WITH CAJUN PORK
12 portabella mushroom caps (about 2 inch diameter each), stemmed 1/4 tsp salt 1/8 tsp freshly ground black pepper Olive oil for brushing mushrooms For stuffing: 1 small onion, finely
by sgre52160
added 2008-10-03
added 2008-10-03
12 portabella mushroom caps (about 2 inch diameter each), stemmed 1/4 tsp salt 1/8 tsp freshly ground black pepper Olive oil for brushing mushrooms For stuffing: 1 small onion, finely
MEXICAN CHICKEN ON STICKS
15 skinless and boneless chicken thighs Marinade: 1/4 cup of orange juice 3 tbsp frozen margarita mix 1 tbsp chili powder The juice of 2 lemons The juice of 2 limes 1 tbsp chopped fresh
by sgre52160
added 2008-10-03
added 2008-10-03
15 skinless and boneless chicken thighs Marinade: 1/4 cup of orange juice 3 tbsp frozen margarita mix 1 tbsp chili powder The juice of 2 lemons The juice of 2 limes 1 tbsp chopped fresh
ITALIAN CHEESE SKEWERS
1 loaf country bread 8 oz small fresh mozzarella balls or regular fresh mozzarella balls, cut into quarters Olive oil 12 wooden skewers soaked in water for 30 minutes Kosher salt 1 pint cherry
by sgre52160
added 2008-10-03
added 2008-10-03
1 loaf country bread 8 oz small fresh mozzarella balls or regular fresh mozzarella balls, cut into quarters Olive oil 12 wooden skewers soaked in water for 30 minutes Kosher salt 1 pint cherry
HILL COUNTRY ROLL-UPS
1 lb sirloin steak 1/4 cup teriyaki sauce 2 tbsp honey 1/2 tsp fresh ground ginger 1/4 cup vegetable oil 2 tbsp red wine vinegar 1 garlic clove, crushed 1/8 tsp pepper 10 medium
by sgre52160
added 2008-10-03
added 2008-10-03
1 lb sirloin steak 1/4 cup teriyaki sauce 2 tbsp honey 1/2 tsp fresh ground ginger 1/4 cup vegetable oil 2 tbsp red wine vinegar 1 garlic clove, crushed 1/8 tsp pepper 10 medium
Grill - HERB ITALIAN BREAD
1 loaf Italian bread 1/2 cup melted butter 1 tbsp garlic power 1/2 tsp dried parsley 1/2 tsp dried basil 2 cup shredded mozzarella cheese 1/2 chopped Vidalia onion 1/2 chopped red
by sgre52160
added 2008-10-03
added 2008-10-03
1 loaf Italian bread 1/2 cup melted butter 1 tbsp garlic power 1/2 tsp dried parsley 1/2 tsp dried basil 2 cup shredded mozzarella cheese 1/2 chopped Vidalia onion 1/2 chopped red
SHRIMP SCAMPI
1/4 cup olive oil 1/4 cup lemon juice 3 tbsp chopped fresh parsley 1 tbsp minced garlic Ground black pepper to taste 1/4 tsp crushed red pepper 1 1/2 lb raw, cleaned, shelled shrimp In a
by sgre52160
added 2008-10-03
added 2008-10-03
1/4 cup olive oil 1/4 cup lemon juice 3 tbsp chopped fresh parsley 1 tbsp minced garlic Ground black pepper to taste 1/4 tsp crushed red pepper 1 1/2 lb raw, cleaned, shelled shrimp In a
SEASONED SHRIMP
1 1/2 lbs uncooked large shrimp, peeled and deveined 1 small red onion, sliced and separated into rings 1/4 cup Italian salad dressing 2 green onions, chopped 2 tbsp EACH lemon juice, balsamic
by sgre52160
added 2008-10-03
added 2008-10-03
1 1/2 lbs uncooked large shrimp, peeled and deveined 1 small red onion, sliced and separated into rings 1/4 cup Italian salad dressing 2 green onions, chopped 2 tbsp EACH lemon juice, balsamic
CHICKEN SATAYS
1 lb (3/4 inch thick), boneless skinless chicken breasts 1 slices (1/2 inch thick) gingerroot, finely chopped 4 cloves garlic, minced 1/4 cup teriyaki sauce 3 tbsp vegetable oil 2 tbsp
by sgre52160
added 2008-10-03
added 2008-10-03
1 lb (3/4 inch thick), boneless skinless chicken breasts 1 slices (1/2 inch thick) gingerroot, finely chopped 4 cloves garlic, minced 1/4 cup teriyaki sauce 3 tbsp vegetable oil 2 tbsp
SHRIMP RELLENOS
8 to 12 large fresh Poblano chilies 1 lb small, cooked shrimp 3/4 cup scallions, thinly sliced (including tops) Sour cream Tomatillo Salsa Place chilies on grill 4 to 6 inch over hot coals.
by sgre52160
added 2008-10-03
added 2008-10-03
8 to 12 large fresh Poblano chilies 1 lb small, cooked shrimp 3/4 cup scallions, thinly sliced (including tops) Sour cream Tomatillo Salsa Place chilies on grill 4 to 6 inch over hot coals.
GRILLED SHRIMP
2 lb unpeeled large or jumbo shrimp 1 cup vegetable oil 1 cup lemon juice 2 tsp dry Italian salad dressing mix 2 tsp seasoned salt 1 tsp seasoned pepper 1 tsp Worcestershire sauce 4 tbsp brown
by sgre52160
added 2008-10-03
added 2008-10-03
2 lb unpeeled large or jumbo shrimp 1 cup vegetable oil 1 cup lemon juice 2 tsp dry Italian salad dressing mix 2 tsp seasoned salt 1 tsp seasoned pepper 1 tsp Worcestershire sauce 4 tbsp brown
GARLIC-SKEWERED SHRIMP
21 large cloves garlic, peeled and divided 1/3 cup olive oil 1/4 cup pizza sauce 2 tbsp red wine vinegar 1/2 tsp ground red pepper 24 jumbo fresh shrimp, peeled and deveined (about 2 lbs raw
by sgre52160
added 2008-10-03
added 2008-10-03
21 large cloves garlic, peeled and divided 1/3 cup olive oil 1/4 cup pizza sauce 2 tbsp red wine vinegar 1/2 tsp ground red pepper 24 jumbo fresh shrimp, peeled and deveined (about 2 lbs raw
CRISPY POTATO SKINS
6 large Russet Potatoes (Baked for 1 hour at 400 degrees and cooled) 1 cup bacon, cooked and chopped 1 tbsp olive oil 2 cups Provolone cheese, shredded 1/4 cup green onions, chopped Salt
by sgre52160
added 2008-10-03
added 2008-10-03
6 large Russet Potatoes (Baked for 1 hour at 400 degrees and cooled) 1 cup bacon, cooked and chopped 1 tbsp olive oil 2 cups Provolone cheese, shredded 1/4 cup green onions, chopped Salt