cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4577)
SPICY SHRIMP
1 large clove garlic 1 tbsp salt 1/2 tsp Cajun spice or chili powder 1 tsp paprika 2 tbsp oil 2 tsp fresh squeezed lime or lemon juice 1 lb shrimp, medium to large size Lime wedges Kabob
by sgre52160
added 2008-10-03
added 2008-10-03
1 large clove garlic 1 tbsp salt 1/2 tsp Cajun spice or chili powder 1 tsp paprika 2 tbsp oil 2 tsp fresh squeezed lime or lemon juice 1 lb shrimp, medium to large size Lime wedges Kabob
SCALLOPS WITH TOMATO-BUTTER SAUCE
2 tsp dried thyme 1 tbsp dried rosemary 1/2 tsp salt 1/4 tsp pepper 1/8 tsp crushed red pepper 2 cloves garlic, minced 2 tbsp olive oil 2 tbsp lemon juice 1 1/2 lb sea scallops Sauce: 1/2
by sgre52160
added 2008-10-03
added 2008-10-03
2 tsp dried thyme 1 tbsp dried rosemary 1/2 tsp salt 1/4 tsp pepper 1/8 tsp crushed red pepper 2 cloves garlic, minced 2 tbsp olive oil 2 tbsp lemon juice 1 1/2 lb sea scallops Sauce: 1/2
SALMON WITH GARLIC-BUTTER MOP
1/4 cup butter 6 garlic cloves, minced 3 tbsp packed brown sugar 3 tbsp lemon juice 1 tbsp Worcestershire sauce 1 1/2 lb salmon (1 inch thick), cut into 4 pieces 1/4 tsp pepper Heat grill.
by sgre52160
added 2008-10-03
added 2008-10-03
1/4 cup butter 6 garlic cloves, minced 3 tbsp packed brown sugar 3 tbsp lemon juice 1 tbsp Worcestershire sauce 1 1/2 lb salmon (1 inch thick), cut into 4 pieces 1/4 tsp pepper Heat grill.
PROSCIUTTO-WRAPPED SHRIMP
24 large shrimp (about 1 pound), peeled and deveined 1 tsp instant minced garlic 1/2 tsp dill weed 1/2 tsp dried tarragon leaves 1/2 lb prosciutto, sliced paper-thin Nonstick cooking
by sgre52160
added 2008-10-03
added 2008-10-03
24 large shrimp (about 1 pound), peeled and deveined 1 tsp instant minced garlic 1/2 tsp dill weed 1/2 tsp dried tarragon leaves 1/2 lb prosciutto, sliced paper-thin Nonstick cooking
PORTOBELLA MUSHROOMS STUFFED WITH CAJUN PORK
12 portabella mushroom caps (about 2 inch diameter each), stemmed 1/4 tsp salt 1/8 tsp freshly ground black pepper Olive oil for brushing mushrooms For stuffing: 1 small onion, finely
by sgre52160
added 2008-10-03
added 2008-10-03
12 portabella mushroom caps (about 2 inch diameter each), stemmed 1/4 tsp salt 1/8 tsp freshly ground black pepper Olive oil for brushing mushrooms For stuffing: 1 small onion, finely
MEXICAN CHICKEN ON STICKS
15 skinless and boneless chicken thighs Marinade: 1/4 cup of orange juice 3 tbsp frozen margarita mix 1 tbsp chili powder The juice of 2 lemons The juice of 2 limes 1 tbsp chopped fresh
by sgre52160
added 2008-10-03
added 2008-10-03
15 skinless and boneless chicken thighs Marinade: 1/4 cup of orange juice 3 tbsp frozen margarita mix 1 tbsp chili powder The juice of 2 lemons The juice of 2 limes 1 tbsp chopped fresh
ITALIAN CHEESE SKEWERS
1 loaf country bread 8 oz small fresh mozzarella balls or regular fresh mozzarella balls, cut into quarters Olive oil 12 wooden skewers soaked in water for 30 minutes Kosher salt 1 pint cherry
by sgre52160
added 2008-10-03
added 2008-10-03
1 loaf country bread 8 oz small fresh mozzarella balls or regular fresh mozzarella balls, cut into quarters Olive oil 12 wooden skewers soaked in water for 30 minutes Kosher salt 1 pint cherry
HILL COUNTRY ROLL-UPS
1 lb sirloin steak 1/4 cup teriyaki sauce 2 tbsp honey 1/2 tsp fresh ground ginger 1/4 cup vegetable oil 2 tbsp red wine vinegar 1 garlic clove, crushed 1/8 tsp pepper 10 medium
by sgre52160
added 2008-10-03
added 2008-10-03
1 lb sirloin steak 1/4 cup teriyaki sauce 2 tbsp honey 1/2 tsp fresh ground ginger 1/4 cup vegetable oil 2 tbsp red wine vinegar 1 garlic clove, crushed 1/8 tsp pepper 10 medium
Grill - HERB ITALIAN BREAD
1 loaf Italian bread 1/2 cup melted butter 1 tbsp garlic power 1/2 tsp dried parsley 1/2 tsp dried basil 2 cup shredded mozzarella cheese 1/2 chopped Vidalia onion 1/2 chopped red
by sgre52160
added 2008-10-03
added 2008-10-03
1 loaf Italian bread 1/2 cup melted butter 1 tbsp garlic power 1/2 tsp dried parsley 1/2 tsp dried basil 2 cup shredded mozzarella cheese 1/2 chopped Vidalia onion 1/2 chopped red
SHRIMP SCAMPI
1/4 cup olive oil 1/4 cup lemon juice 3 tbsp chopped fresh parsley 1 tbsp minced garlic Ground black pepper to taste 1/4 tsp crushed red pepper 1 1/2 lb raw, cleaned, shelled shrimp In a
by sgre52160
added 2008-10-03
added 2008-10-03
1/4 cup olive oil 1/4 cup lemon juice 3 tbsp chopped fresh parsley 1 tbsp minced garlic Ground black pepper to taste 1/4 tsp crushed red pepper 1 1/2 lb raw, cleaned, shelled shrimp In a
SEASONED SHRIMP
1 1/2 lbs uncooked large shrimp, peeled and deveined 1 small red onion, sliced and separated into rings 1/4 cup Italian salad dressing 2 green onions, chopped 2 tbsp EACH lemon juice, balsamic
by sgre52160
added 2008-10-03
added 2008-10-03
1 1/2 lbs uncooked large shrimp, peeled and deveined 1 small red onion, sliced and separated into rings 1/4 cup Italian salad dressing 2 green onions, chopped 2 tbsp EACH lemon juice, balsamic
CHICKEN SATAYS
1 lb (3/4 inch thick), boneless skinless chicken breasts 1 slices (1/2 inch thick) gingerroot, finely chopped 4 cloves garlic, minced 1/4 cup teriyaki sauce 3 tbsp vegetable oil 2 tbsp
by sgre52160
added 2008-10-03
added 2008-10-03
1 lb (3/4 inch thick), boneless skinless chicken breasts 1 slices (1/2 inch thick) gingerroot, finely chopped 4 cloves garlic, minced 1/4 cup teriyaki sauce 3 tbsp vegetable oil 2 tbsp