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Shared Recipes by Recipe Box Members (page 4570)
CHOCOLATE FANTASY CAKE
1 pkg chocolate fudge cake mix 1 1/3 cup water 1/3 cup vegetable oil 1 tbsp prepared coffee or coffee liqueur 4 eggs Chocolate Mocha Mousse: 3/4 cup heavy cream 2 tbsp granulated sugar 1/3
by sgre52160
added 2008-10-08
added 2008-10-08
1 pkg chocolate fudge cake mix 1 1/3 cup water 1/3 cup vegetable oil 1 tbsp prepared coffee or coffee liqueur 4 eggs Chocolate Mocha Mousse: 3/4 cup heavy cream 2 tbsp granulated sugar 1/3
CHOCOLATE BOURBON BUNDT CAKE
Cake: 1 cup butter, softened 1 (8 oz) pkg cream cheese 1 tsp vanilla extract 6 tbsp unsweetened cocoa powder 1/2 cup packed brown sugar 1 cup white sugar 4 tbsp bourbon 4 eggs 2 1/2 cups
by sgre52160
added 2008-10-08
added 2008-10-08
Cake: 1 cup butter, softened 1 (8 oz) pkg cream cheese 1 tsp vanilla extract 6 tbsp unsweetened cocoa powder 1/2 cup packed brown sugar 1 cup white sugar 4 tbsp bourbon 4 eggs 2 1/2 cups
CREME DE MENTHE CAKE
1 (2 layer) white cake mix 4 tbsp creme de menthe, divided 1 jar hot fudge topping 1 (12 oz) container frozen whipped topping, thawed green food coloring Make the cake in a 13x9 inch pan
by sgre52160
added 2008-10-08
added 2008-10-08
1 (2 layer) white cake mix 4 tbsp creme de menthe, divided 1 jar hot fudge topping 1 (12 oz) container frozen whipped topping, thawed green food coloring Make the cake in a 13x9 inch pan
CANDY BAR CAKE
1 box dark chocolate cake mix 1 cup marshmallow cream 5 cup praline pecan ice cream 1/2 cup caramel ice cream topping Whipped cream Pecan halves Prepare, bake and cool cake mix as pkg
by sgre52160
added 2008-10-08
added 2008-10-08
1 box dark chocolate cake mix 1 cup marshmallow cream 5 cup praline pecan ice cream 1/2 cup caramel ice cream topping Whipped cream Pecan halves Prepare, bake and cool cake mix as pkg
BUTTERSCOTCH RUM POUND CAKE
1 (11 oz) pkg butterscotch morsels, divided 1 yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup EACH milk and dark rum 1/4 cup butter, softened 1 cup finely chopped nuts Glaze Chopped
by sgre52160
added 2008-10-08
added 2008-10-08
1 (11 oz) pkg butterscotch morsels, divided 1 yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup EACH milk and dark rum 1/4 cup butter, softened 1 cup finely chopped nuts Glaze Chopped
BUTTERFINGER CRUMB CAKE
1 (18.25 oz) box chocolate cake mix 2 small boxes vanilla instant pudding 4 cups milk 2 large Butterfinger candy bars, chopped 1 (12 oz) container frozen whipped topping, thawed Prepare
by sgre52160
added 2008-10-08
added 2008-10-08
1 (18.25 oz) box chocolate cake mix 2 small boxes vanilla instant pudding 4 cups milk 2 large Butterfinger candy bars, chopped 1 (12 oz) container frozen whipped topping, thawed Prepare
BUTTERFINGER ANGEL CAKE
1 large angel food cake 1/2 cup butter 4 egg yolks 2 cups confectioners sugar 1 tsp vanilla 1 (16 oz) tub frozen non dairy whipped topping, thawed 8 regular size Butterfinger candy
by sgre52160
added 2008-10-08
added 2008-10-08
1 large angel food cake 1/2 cup butter 4 egg yolks 2 cups confectioners sugar 1 tsp vanilla 1 (16 oz) tub frozen non dairy whipped topping, thawed 8 regular size Butterfinger candy
BOSTON FUDGE CAKE WITH FUDGE SAUCE
Cake: 2 cups brown sugar 1/2 cup shortening 1 cup buttermilk 1 tsp vanilla 2 squares unsweetened chocolate, melted 3 eggs 2 cups sifted flour 1 tsp baking soda 1/2 tsp salt
by sgre52160
added 2008-10-08
added 2008-10-08
Cake: 2 cups brown sugar 1/2 cup shortening 1 cup buttermilk 1 tsp vanilla 2 squares unsweetened chocolate, melted 3 eggs 2 cups sifted flour 1 tsp baking soda 1/2 tsp salt
BLUEBERRY CRUMB CAKE I
1 cup butter 2 cup fresh blueberries, washed and dried 1 1/2 cup sugar 3 1/2 cup flour 1 1/2 tsp cinnamon 1/2 tsp baking soda 1/2 tsp salt 2 tsp baking powder 2 tsp vanilla extract
by sgre52160
added 2008-10-08
added 2008-10-08
1 cup butter 2 cup fresh blueberries, washed and dried 1 1/2 cup sugar 3 1/2 cup flour 1 1/2 tsp cinnamon 1/2 tsp baking soda 1/2 tsp salt 2 tsp baking powder 2 tsp vanilla extract
BLUEBERRY LEMON CREAM CHEESE POUND CAKE
1 (18.25 oz) pkg yellow or lemon cake mix 1 (3.4 oz) pkg vanilla or lemon instant pudding mix 1/4 cup sugar 3 large eggs 1 (8 oz) pkg cream cheese, softened 3/4 cup vegetable oil 1/4 cup
by sgre52160
added 2008-10-08
added 2008-10-08
1 (18.25 oz) pkg yellow or lemon cake mix 1 (3.4 oz) pkg vanilla or lemon instant pudding mix 1/4 cup sugar 3 large eggs 1 (8 oz) pkg cream cheese, softened 3/4 cup vegetable oil 1/4 cup
BLACK RUSSIAN BUNDT CAKE
1 (18.25-oz) pkg yellow cake mix with pudding 1 (5.9-oz) pkg instant chocolate pudding 4 eggs 1/2 cup sugar 1 cup vegetable oil 1/4 cup vodka 1/4 cup coffee liqueur 3/4 cup water 1/4 cup
by sgre52160
added 2008-10-08
added 2008-10-08
1 (18.25-oz) pkg yellow cake mix with pudding 1 (5.9-oz) pkg instant chocolate pudding 4 eggs 1/2 cup sugar 1 cup vegetable oil 1/4 cup vodka 1/4 cup coffee liqueur 3/4 cup water 1/4 cup
BANANA-BLACK WALNUT CAKE WITH CARAMEL FROSTING
Cake: 2 cups flour 1/2 tsp baking soda 1/2 cup solid vegetable shortening 1 1/2 cups sugar 2 eggs 2 ripe bananas, mashed 1/4 cup buttermilk 1 tsp pure vanilla extract 1 cup chopped
by sgre52160
added 2008-10-08
added 2008-10-08
Cake: 2 cups flour 1/2 tsp baking soda 1/2 cup solid vegetable shortening 1 1/2 cups sugar 2 eggs 2 ripe bananas, mashed 1/4 cup buttermilk 1 tsp pure vanilla extract 1 cup chopped