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CANDY BAR CAKE

Shelly's
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Category: Cakes from Cake Mixes
    Prep Time:       Cook Time:       Total Time:  

1 box dark chocolate cake mix
1 cup marshmallow cream
5 cup praline pecan ice cream
1/2 cup caramel ice cream topping
Whipped cream
Pecan halves

Prepare, bake and cool cake mix as pkg directs; baking in two 9 inch round cake pans. Place one layer of cake (top side down) on a serving plate. Spoon ice cream onto cake. Drizzle with caramel topping. Spread marshmallow creme on bottom side of second layer of cake; place on top of ice cream. Freeze several hours. Garnish top with whipped cream and pecan halves.



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