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Shared Recipes by Recipe Box Members (page 4567)
CHOCOLATE FILLING
2 tbsp cornstarch 1/2 cup EACH water and sugar 1 tbsp butter 2 (1 oz) squares semisweet chocolate Combine cornstarch, sugar, and water in a small saucepan, stirring well; cook over medium heat,
by sgre52160
added 2008-10-08
added 2008-10-08
2 tbsp cornstarch 1/2 cup EACH water and sugar 1 tbsp butter 2 (1 oz) squares semisweet chocolate Combine cornstarch, sugar, and water in a small saucepan, stirring well; cook over medium heat,
BOURBON FROSTING
3/4 cup butter, softened 6 cups sifted powdered sugar 1/4 cup bourbon 1/4 cup milk Beat butter until very creamy; gradually add powdered sugar, bourbon and milk, beating until spreading
by sgre52160
added 2008-10-08
added 2008-10-08
3/4 cup butter, softened 6 cups sifted powdered sugar 1/4 cup bourbon 1/4 cup milk Beat butter until very creamy; gradually add powdered sugar, bourbon and milk, beating until spreading
TUNNEL OF FUDGE CAKE
Cake: 13/4 cups butter, softened 13/4 cups sugar 6 eggs 2 cups confectioners sugar 21/4 cups flour 3/4 cup cocoa powder 2 cups chopped pecans or walnuts Glaze: 3/4 cup
by sgre52160
added 2008-10-08
added 2008-10-08
Cake: 13/4 cups butter, softened 13/4 cups sugar 6 eggs 2 cups confectioners sugar 21/4 cups flour 3/4 cup cocoa powder 2 cups chopped pecans or walnuts Glaze: 3/4 cup
TRIPLE STRAWBERRY CAKE
1 (18.25 oz) pkg strawberry cake mix 3 eggs 2/3 cup vegetable oil 1 (3 oz) pkg flavored gelatin 4 cups water 2 cups frozen whipped topping, thawed 2 cups strawberries, sliced Prepare cake
by sgre52160
added 2008-10-08
added 2008-10-08
1 (18.25 oz) pkg strawberry cake mix 3 eggs 2/3 cup vegetable oil 1 (3 oz) pkg flavored gelatin 4 cups water 2 cups frozen whipped topping, thawed 2 cups strawberries, sliced Prepare cake
TRIPLE-DECKER STRAWBERRY CAKE
Doubled the frosting to add extra richness to this cake. It keeps best in the refrigerator. 1 (18.25-oz) pkg white cake mix without pudding. 1 (3-oz) pkg strawberry gelatin 4 large eggs 1/2
by sgre52160
added 2008-10-08
added 2008-10-08
Doubled the frosting to add extra richness to this cake. It keeps best in the refrigerator. 1 (18.25-oz) pkg white cake mix without pudding. 1 (3-oz) pkg strawberry gelatin 4 large eggs 1/2
STRAWBERRY DREAM POUND CAKE
1 (2 layer) pkg strawberry cake mix 1 pkg instant vanilla pudding 5 eggs 1 cup oil 1 (10 oz) pkg frozen strawberries (thawed) Mix all ingredients and pour into greased and floured bundt or
by sgre52160
added 2008-10-08
added 2008-10-08
1 (2 layer) pkg strawberry cake mix 1 pkg instant vanilla pudding 5 eggs 1 cup oil 1 (10 oz) pkg frozen strawberries (thawed) Mix all ingredients and pour into greased and floured bundt or
STRAWBERRY LEMON SHEET CAKE
2 cups cake flour 1 1/2 cups sugar 2 tsp baking powder 1/2 tsp salt 3 large eggs 3/4 cup whole milk 1/2 cup vegetable oil 1/4 cup butter, melted and cooled 1 tbsp grated lemon rind 1 tbsp
by sgre52160
added 2008-10-08
added 2008-10-08
2 cups cake flour 1 1/2 cups sugar 2 tsp baking powder 1/2 tsp salt 3 large eggs 3/4 cup whole milk 1/2 cup vegetable oil 1/4 cup butter, melted and cooled 1 tbsp grated lemon rind 1 tbsp
STRAWBERRY CREAM CAKE
1 (18.25 oz) box white cake mix 1 small box strawberry gelatin 1 cup hot water 1 container whipped topping, thawed 2 cans strawberry pie filling Mix cake according to box directions. Bake in a
by sgre52160
added 2008-10-08
added 2008-10-08
1 (18.25 oz) box white cake mix 1 small box strawberry gelatin 1 cup hot water 1 container whipped topping, thawed 2 cans strawberry pie filling Mix cake according to box directions. Bake in a
STRAWBERRY CAKE
1 (3 oz) pkg strawberry gelatin 1/2 cup cold water 1 pkg white cake mix 4 eggs 1 cup oil 3 tbsp flour 1 (10 oz) pkg frozen strawberries, thawed and divided 6 tbsp butter, softened 2 cups
by sgre52160
added 2008-10-08
added 2008-10-08
1 (3 oz) pkg strawberry gelatin 1/2 cup cold water 1 pkg white cake mix 4 eggs 1 cup oil 3 tbsp flour 1 (10 oz) pkg frozen strawberries, thawed and divided 6 tbsp butter, softened 2 cups
SPICED PUMPKIN PRALINE ROLL
3 eggs 3/4 cup canned pumpkin (not pumpkin pie mix) 1/4 pkg yellow cake mix (1 cup) 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/8 tsp ground cloves Powdered sugar 1/2 pkg (8-oz
by sgre52160
added 2008-10-08
added 2008-10-08
3 eggs 3/4 cup canned pumpkin (not pumpkin pie mix) 1/4 pkg yellow cake mix (1 cup) 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/8 tsp ground cloves Powdered sugar 1/2 pkg (8-oz
SOUTHERN PECAN PRALINE POUND CAKE
The pound cake can be served plain or with a pecan praline sauce 1 (18.25-oz) pkg German chocolate cake mix 1 can coconut pecan frosting 1 cup water 3 large eggs 1/3 cup vegetable oil 3/4 cup
by sgre52160
added 2008-10-08
added 2008-10-08
The pound cake can be served plain or with a pecan praline sauce 1 (18.25-oz) pkg German chocolate cake mix 1 can coconut pecan frosting 1 cup water 3 large eggs 1/3 cup vegetable oil 3/4 cup
RASPBERRY DAZZLE
1 box yellow cake mix (2 layer) 2 eggs 1-1/3 cups water Filling and Topping: 1 jar (12-oz) Raspberry preserves 1 container (8-oz) whipped topping Preheat oven to 350. For cake: prepare
by sgre52160
added 2008-10-08
added 2008-10-08
1 box yellow cake mix (2 layer) 2 eggs 1-1/3 cups water Filling and Topping: 1 jar (12-oz) Raspberry preserves 1 container (8-oz) whipped topping Preheat oven to 350. For cake: prepare