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Shared Recipes by Recipe Box Members (page 4565)
CHOCOLATE CHUNK SOUR CREAM MUFFINS
1 1/2 cup flour 1/2 cup sugar 1 1/2 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt 2 eggs, lightly beaten 1/2 cup milk 1/2 cup sour cream 1/4 cup butter, melted 1 tsp vanilla 1 (4
by sgre52160
added 2008-10-09
added 2008-10-09
1 1/2 cup flour 1/2 cup sugar 1 1/2 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt 2 eggs, lightly beaten 1/2 cup milk 1/2 cup sour cream 1/4 cup butter, melted 1 tsp vanilla 1 (4
PASTA FRUIT SALAD
1 cup pasta 1 8 oz can unsweetened pineapple chunks, undrained 1 cup cantaloupe chunks 1 cup seedless white grapes, halved 1 8 oz carton peach yogurt 1 cup strawberry halves Cook pasta
by sgre52160
added 2008-10-09
added 2008-10-09
1 cup pasta 1 8 oz can unsweetened pineapple chunks, undrained 1 cup cantaloupe chunks 1 cup seedless white grapes, halved 1 8 oz carton peach yogurt 1 cup strawberry halves Cook pasta
GOLDEN POTATO ROLL
1 lb potatoes, boiled until tender, peeled, cooled 1/2 lb butter 1 egg yolk 1/4 cup Parmigiano Reggiano cheese, grated Salt and pepper to taste 1/8 tsp ground nutmeg 6 to 7 slices
by sgre52160
added 2008-10-09
added 2008-10-09
1 lb potatoes, boiled until tender, peeled, cooled 1/2 lb butter 1 egg yolk 1/4 cup Parmigiano Reggiano cheese, grated Salt and pepper to taste 1/8 tsp ground nutmeg 6 to 7 slices
BROCCOLI DIVAN
2 tbsp butter 2 tbsp flour 2 cup chicken broth 1/4 tsp ground nutmeg 1/2 cup mayonnaise 1/2 cup heavy cream 3 tbsp sherry 2 (10 oz) pkg frozen broccoli 1 cup grated Parmesan cheese For
by sgre52160
added 2008-10-09
added 2008-10-09
2 tbsp butter 2 tbsp flour 2 cup chicken broth 1/4 tsp ground nutmeg 1/2 cup mayonnaise 1/2 cup heavy cream 3 tbsp sherry 2 (10 oz) pkg frozen broccoli 1 cup grated Parmesan cheese For
Portobello Sauce
3 Tbsp port wine or beef broth 2 Tbsp chopped shallots 1 1/2 tsp balsamic vinegar 1/2 cup sliced baby portobello mushrooms 1 1/2 tsp all-purpose flour 1/2 cup beef broth 1 tsp Worcestershire
by ICOOK2
added 2008-10-09
added 2008-10-09
3 Tbsp port wine or beef broth 2 Tbsp chopped shallots 1 1/2 tsp balsamic vinegar 1/2 cup sliced baby portobello mushrooms 1 1/2 tsp all-purpose flour 1/2 cup beef broth 1 tsp Worcestershire
SHRIMP TARTLETS
2 1/4 cup water 3/4 lb unpeeled, medium-size fresh shrimp 1/2 cup grated Parmesan cheese, divided 1 (3-oz) pkg cream cheese, softened 1/4 cup sour cream 1 green onion, minced 1/2 tsp Cajun
by sgre52160
added 2008-10-09
added 2008-10-09
2 1/4 cup water 3/4 lb unpeeled, medium-size fresh shrimp 1/2 cup grated Parmesan cheese, divided 1 (3-oz) pkg cream cheese, softened 1/4 cup sour cream 1 green onion, minced 1/2 tsp Cajun
SPINACH CHICKEN TARTS
1 (9 oz) pkg spinach, thawed and drained 10 oz cooked chicken breast, finely chopped 1/3 cup sun dried tomatoes, drained and julienned 1 cup Asiago cheese, shredded 1/2 cup fresh basil, loosely
by sgre52160
added 2008-10-09
added 2008-10-09
1 (9 oz) pkg spinach, thawed and drained 10 oz cooked chicken breast, finely chopped 1/3 cup sun dried tomatoes, drained and julienned 1 cup Asiago cheese, shredded 1/2 cup fresh basil, loosely
BEECHWOOD-SMOKED ST. LOUIS STRIP
Beer Butter 1 lb unsalted butter, at room temperature 3/4 cup Budweiser Juice of 1 lemon 1/4 cup chopped fresh tarragon 1/4 cup chopped fresh thyme 1/4 cup chopped fresh marjoram 1/4 cup
by sgre52160
added 2008-10-09
added 2008-10-09
Beer Butter 1 lb unsalted butter, at room temperature 3/4 cup Budweiser Juice of 1 lemon 1/4 cup chopped fresh tarragon 1/4 cup chopped fresh thyme 1/4 cup chopped fresh marjoram 1/4 cup
CARAMELIZED ONION TART
Topping 2 jumbo Vidalia or other sweet onions (about 8 cups) peeled, thinly sliced 3 tbsp olive oil 1/4 tsp sugar 1/4 tsp salt 1/4 tsp black pepper 1/4 lb bacon, diced, fried to medium
by sgre52160
added 2008-10-09
added 2008-10-09
Topping 2 jumbo Vidalia or other sweet onions (about 8 cups) peeled, thinly sliced 3 tbsp olive oil 1/4 tsp sugar 1/4 tsp salt 1/4 tsp black pepper 1/4 lb bacon, diced, fried to medium
LEMON JELLO CAKE
1 pkg yellow cake mix 1 small pkg lemon jello 3/4 cup water 4 eggs, well beaten 3/4 cup oil Glaze: Juice and zest of 2 lemons 2 cup powdered sugar Preheat oven to 350. Butter and flour
by sgre52160
added 2008-10-09
added 2008-10-09
1 pkg yellow cake mix 1 small pkg lemon jello 3/4 cup water 4 eggs, well beaten 3/4 cup oil Glaze: Juice and zest of 2 lemons 2 cup powdered sugar Preheat oven to 350. Butter and flour
CHICKEN FRUIT SALAD
6 oz macaroni (uncooked) 3 cup cubed chicken (cooked) 2 tbsp onion (chopped) 1 tsp salt 1 1/2 cup celery (chopped) 1 1/2 cup green and/or red grapes 1 cup mandarin orange (drained) 1/2
by sgre52160
added 2008-10-09
added 2008-10-09
6 oz macaroni (uncooked) 3 cup cubed chicken (cooked) 2 tbsp onion (chopped) 1 tsp salt 1 1/2 cup celery (chopped) 1 1/2 cup green and/or red grapes 1 cup mandarin orange (drained) 1/2
HOLY COW CAKE
Cake Vegetable oil spray for the pan 1 pkg plain devil's food cake mix 1 1/3 cups water 1/2-cup vegetable oil 3 large eggs Topping: 1 (8 oz) jar caramel topping 1 can sweetened
by sgre52160
added 2008-10-09
added 2008-10-09
Cake Vegetable oil spray for the pan 1 pkg plain devil's food cake mix 1 1/3 cups water 1/2-cup vegetable oil 3 large eggs Topping: 1 (8 oz) jar caramel topping 1 can sweetened