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Category: Bread
Prep Time: Cook Time: Total Time:
1 (8 oz) can refrigerated crescent dinner rolls
1/4 cup creamy Caesar salad dressing
1 cup herbed or cheddar flavored croutons, crushed
1/4 cup parmesan cheese, grated
Preheat oven to 375. Lightly grease cookie sheet. Separate dough into 4 rectangles. Firmly press perforations to seal. Brush generously with salad dressing.
Cut each rectangle crosswise and then lengthwise into 4 smaller rectangles. With a spatula lift each rectangle and invert into crushed croutons, press gently. Place crumb side up on the prepared cookie sheet. Sprinkle with parmesan. Bake for 12-14 minutes or until golden brown.
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GREAT CAESARS TOAST
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Category: Bread
Prep Time: Cook Time: Total Time:
1 (8 oz) can refrigerated crescent dinner rolls
1/4 cup creamy Caesar salad dressing
1 cup herbed or cheddar flavored croutons, crushed
1/4 cup parmesan cheese, grated
Preheat oven to 375. Lightly grease cookie sheet. Separate dough into 4 rectangles. Firmly press perforations to seal. Brush generously with salad dressing.
Cut each rectangle crosswise and then lengthwise into 4 smaller rectangles. With a spatula lift each rectangle and invert into crushed croutons, press gently. Place crumb side up on the prepared cookie sheet. Sprinkle with parmesan. Bake for 12-14 minutes or until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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