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Shared Recipes by Recipe Box Members (page 4522)
Baileys Chocolate Mousse Cheesecake
Crust 1 pkg Chocolate Wafers 2 tbsp sugar 1 1/2 oz semisweet chocolate chips 5 tbsp unsalted butter, melted Baileys Chocolate Mousse Cream Cheese Filling 4 (8 oz) pkg cream cheese, at room
by sgre52160
added 2008-10-20
added 2008-10-20
Crust 1 pkg Chocolate Wafers 2 tbsp sugar 1 1/2 oz semisweet chocolate chips 5 tbsp unsalted butter, melted Baileys Chocolate Mousse Cream Cheese Filling 4 (8 oz) pkg cream cheese, at room
Pumpkin Surprise
Mix together: 1 large can of pumpkin 1 can evaported milk 2 cups sugar 2 eggs 2 tsp pumpkin pie spice Place in ungreased 13x9 inch baking pan. Sprinkle over top: 1 box yellow cake
by sgre52160
added 2008-10-20
added 2008-10-20
Mix together: 1 large can of pumpkin 1 can evaported milk 2 cups sugar 2 eggs 2 tsp pumpkin pie spice Place in ungreased 13x9 inch baking pan. Sprinkle over top: 1 box yellow cake
Grilled - Stuffed Zucchini
6 medium zucchini 2 cups cooked rice 1 cup swiss cheese, shredded 1 medium tomato, finely chopped 3 tbsp butter, melted 3 cloves garlic, minced 1 tbsp dried oregano Cut zucchini
by sgre52160
added 2008-10-20
added 2008-10-20
6 medium zucchini 2 cups cooked rice 1 cup swiss cheese, shredded 1 medium tomato, finely chopped 3 tbsp butter, melted 3 cloves garlic, minced 1 tbsp dried oregano Cut zucchini
ROASTED PORK TENDERLOIN AND MUSHROOM MARSALA
1 tablespoon olive or vegetable oil 2 tablespoons unsalted butter (divided use) Salt and freshly ground black pepper 1 1/2 to 2 pounds pork tenderloins, trimmed of silverskin and excess
by sgre52160
added 2008-10-20
added 2008-10-20
1 tablespoon olive or vegetable oil 2 tablespoons unsalted butter (divided use) Salt and freshly ground black pepper 1 1/2 to 2 pounds pork tenderloins, trimmed of silverskin and excess
Savory Herb-Crusted Chicken Pot Pie
1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp water 4 cups cubed cooked chicken 1 bag (24 ounces) frozen mixed vegetables (corn, peas, carrots,
by sgre52160
added 2008-10-20
added 2008-10-20
1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp water 4 cups cubed cooked chicken 1 bag (24 ounces) frozen mixed vegetables (corn, peas, carrots,
Red Lobsters Lobster Fondue
1 cup Velveeta cheese, cubed 1 cup Swiss cheese, cubed 1 can Campbell’s condensed cream of shrimp soup, undiluted 1 cup milk 1/2 tsp. cayenne 1/2 tsp. paprika 1 broiled lobster tail OR 1-1/2
by sgre52160
added 2008-10-20
added 2008-10-20
1 cup Velveeta cheese, cubed 1 cup Swiss cheese, cubed 1 can Campbell’s condensed cream of shrimp soup, undiluted 1 cup milk 1/2 tsp. cayenne 1/2 tsp. paprika 1 broiled lobster tail OR 1-1/2
PUMPKIN SWIRL CHEESECAKE
2 cup vanilla wafer crumbs 1/4 cup butter, melted 1 (8 oz) pkg cream cheese, softened 3/4 cup sugar 1 tsp vanilla 3 eggs 1 cup canned pumpkin 3/4 tsp cinnamon 1/4 tsp nutmeg and allspice
by sgre52160
added 2008-10-20
added 2008-10-20
2 cup vanilla wafer crumbs 1/4 cup butter, melted 1 (8 oz) pkg cream cheese, softened 3/4 cup sugar 1 tsp vanilla 3 eggs 1 cup canned pumpkin 3/4 tsp cinnamon 1/4 tsp nutmeg and allspice
PUMPKIN CHEESECAKE II
2 tbsp butter, softened 1/3 cup gingersnap crumbs 4 (8 oz) pkgs cream cheese, at room temp. 1 1/2 cup firmly packed dark brown sugar 5 eggs 1/4 cup flour 1 tsp cinnamon and allspice 1/4 tsp
by sgre52160
added 2008-10-20
added 2008-10-20
2 tbsp butter, softened 1/3 cup gingersnap crumbs 4 (8 oz) pkgs cream cheese, at room temp. 1 1/2 cup firmly packed dark brown sugar 5 eggs 1/4 cup flour 1 tsp cinnamon and allspice 1/4 tsp
PUMPKIN CHEESECAKE
Crust 3/4 cup graham crumbs 1/4 cup sugar ½ cup pecans, finely chopped 1/4 cup brown sugar 1/4 cup butter, melted and cooled Filling 1 ½ cups pumpkin 3 large eggs 1 ½ tsp cinnamon
by sgre52160
added 2008-10-20
added 2008-10-20
Crust 3/4 cup graham crumbs 1/4 cup sugar ½ cup pecans, finely chopped 1/4 cup brown sugar 1/4 cup butter, melted and cooled Filling 1 ½ cups pumpkin 3 large eggs 1 ½ tsp cinnamon
PISTACHIO CHEESECAKE
1 1/2 lbs cream cheese, at room temperature 1 1/4 cups plus 1 tbsp sugar 3 whole eggs, at room termperature 1/4 cup finely chopped unsalted pistachio nuts 1 egg white 1/2 cup finely ground
by sgre52160
added 2008-10-20
added 2008-10-20
1 1/2 lbs cream cheese, at room temperature 1 1/4 cups plus 1 tbsp sugar 3 whole eggs, at room termperature 1/4 cup finely chopped unsalted pistachio nuts 1 egg white 1/2 cup finely ground
NO BAKE CHEESECAKE
2 eggs separated 1 cup milk 2 envelopes unflavored gelatin 1 cup sugar 1/4 tsp salt 1 tsp grated lemon peel 3 cups creamed cottage cheese 1 tbsp lemon juice 1 tsp vanilla extract Unbaked
by sgre52160
added 2008-10-20
added 2008-10-20
2 eggs separated 1 cup milk 2 envelopes unflavored gelatin 1 cup sugar 1/4 tsp salt 1 tsp grated lemon peel 3 cups creamed cottage cheese 1 tbsp lemon juice 1 tsp vanilla extract Unbaked
LEMON-GLAZED CHEESECAKE
Crust 2 cups graham cracker crumbs 6 tbsp butter; melted 2 tbsp sugar Filling 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 3 eggs, room temperature 1/4 cup fresh lemon juice 2 tsp
by sgre52160
added 2008-10-20
added 2008-10-20
Crust 2 cups graham cracker crumbs 6 tbsp butter; melted 2 tbsp sugar Filling 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 3 eggs, room temperature 1/4 cup fresh lemon juice 2 tsp