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Shared Recipes by Recipe Box Members (page 4521)
HAM N SWISS BROCCOLI QUICHE
15 oz pkg pie crust Filling: 1 cup half and half 4 eggs, beaten 1/2 tsp dry mustard 1/8 tsp pepper 1 cup cubed ham 1 1/2 cup shredded Swiss cheese 1 cup broccoli (cooked, drained) 1 tbsp
by sgre52160
added 2008-10-21
added 2008-10-21
15 oz pkg pie crust Filling: 1 cup half and half 4 eggs, beaten 1/2 tsp dry mustard 1/8 tsp pepper 1 cup cubed ham 1 1/2 cup shredded Swiss cheese 1 cup broccoli (cooked, drained) 1 tbsp
GREEK PORK TENDERLOIN MEDALLIONS
1 cup chicken broth 1 tbsp grated lemon peel and lemon juice 1/2 tsp oregano 1 tbsp capers, rinsed 2 tsp cornstarch 1 clove garlic, minced 1 lb pork tenderloin 1 tbsp olive oil Combine
by sgre52160
added 2008-10-21
added 2008-10-21
1 cup chicken broth 1 tbsp grated lemon peel and lemon juice 1/2 tsp oregano 1 tbsp capers, rinsed 2 tsp cornstarch 1 clove garlic, minced 1 lb pork tenderloin 1 tbsp olive oil Combine
GLAZED ROAST PORK WITH ROASTED POTATOES
1 1/2 tsp salt and dried rosemary, crumbled 1/4 tsp pepper and ground allspice 1 (2 lb) boneless pork shoulder roast 2 tbsp olive oil 2 lb Yukon gold potatoes, peeled and cut into 1/2 inch
by sgre52160
added 2008-10-21
added 2008-10-21
1 1/2 tsp salt and dried rosemary, crumbled 1/4 tsp pepper and ground allspice 1 (2 lb) boneless pork shoulder roast 2 tbsp olive oil 2 lb Yukon gold potatoes, peeled and cut into 1/2 inch
GLAZED PORK WITH HONG KONG NOODLES
1 cup rice wine vinegar 1/4 cup ketchup and soy sauce 3 clove garlic, minced 1 oz ginger root slices 1/4 cup honey 1 pkg rice noodles, soaked in water 1 lb pork tenderloin, sliced into thin
by sgre52160
added 2008-10-21
added 2008-10-21
1 cup rice wine vinegar 1/4 cup ketchup and soy sauce 3 clove garlic, minced 1 oz ginger root slices 1/4 cup honey 1 pkg rice noodles, soaked in water 1 lb pork tenderloin, sliced into thin
GLAZED PORK ROAST
1 (12 oz) can guava nectar 2 tsp soy sauce 1 tsp cider vinegar 8 slices fresh ginger root 1/2 tsp ground ginger 1/4 cup packed brown sugar 5 lb pork roast Marinate: In a resealable bag,
by sgre52160
added 2008-10-21
added 2008-10-21
1 (12 oz) can guava nectar 2 tsp soy sauce 1 tsp cider vinegar 8 slices fresh ginger root 1/2 tsp ground ginger 1/4 cup packed brown sugar 5 lb pork roast Marinate: In a resealable bag,
GLAZED PORK ROAST AU JUS
5 lbs pork loin roast 1 pkg onion soup mix 1/4 cup packed brown sugar 2 tbsp Dijon mustard 1 tbsp soy sauce 1 clove garlic, minced 1/2 tsp seasoned salt 1 tsp chicken bouillon granules 1/4
by sgre52160
added 2008-10-21
added 2008-10-21
5 lbs pork loin roast 1 pkg onion soup mix 1/4 cup packed brown sugar 2 tbsp Dijon mustard 1 tbsp soy sauce 1 clove garlic, minced 1/2 tsp seasoned salt 1 tsp chicken bouillon granules 1/4
GLAZED PORK MEDALLIONS
3 lb pork tenderloin, cut into 1 inch slices 8 tbsp maple syrup 8 tsp balsamic vinegar and Dijon mustard 4 tsp olive oil Place slices of pork between wax paper and flatten to 1/2 inch
by sgre52160
added 2008-10-21
added 2008-10-21
3 lb pork tenderloin, cut into 1 inch slices 8 tbsp maple syrup 8 tsp balsamic vinegar and Dijon mustard 4 tsp olive oil Place slices of pork between wax paper and flatten to 1/2 inch
GLAZED PORK CHOPS
4 bone-in pork loin chops (3/4 inch thick) 1/3 cup plus 1 tbsp cider vinegar, divided 3 tbsp soy sauce 3 garlic cloves, minced 1 1/2 tsp cornstarch In a nonstick skillet over medium heat,
by sgre52160
added 2008-10-21
added 2008-10-21
4 bone-in pork loin chops (3/4 inch thick) 1/3 cup plus 1 tbsp cider vinegar, divided 3 tbsp soy sauce 3 garlic cloves, minced 1 1/2 tsp cornstarch In a nonstick skillet over medium heat,
GLAZED LOIN OF PORK
2 tbsp oil 1/2 cup finely chopped onion 2 clove garlic, minced 1/2 cup bottled chili sauce 1/4 cup lemon juice 3 tbsp molasses 1 1/2 tbsp Dijon mustard 1/2 tbsp Worcestershire sauce 2 tbsp
by sgre52160
added 2008-10-21
added 2008-10-21
2 tbsp oil 1/2 cup finely chopped onion 2 clove garlic, minced 1/2 cup bottled chili sauce 1/4 cup lemon juice 3 tbsp molasses 1 1/2 tbsp Dijon mustard 1/2 tbsp Worcestershire sauce 2 tbsp
GLAZED HAM WITH PECAN CRUST
10-pound cooked ham, bone in 2 cups apple cider 1 cup light brown sugar 1 tbsp Dijon mustard 1 1/2 cup finely chopped pecans Preheat oven to 325 degrees. Insert meat thermometer into center of
by sgre52160
added 2008-10-21
added 2008-10-21
10-pound cooked ham, bone in 2 cups apple cider 1 cup light brown sugar 1 tbsp Dijon mustard 1 1/2 cup finely chopped pecans Preheat oven to 325 degrees. Insert meat thermometer into center of
GINGERED PORK AND ASPARAGUS
6 tbsp apple juice and soy sauce 4 clove garlic, minced 1 tbsp ground ginger 1 lb tenderloin, cut into thin slices 2 tbsp oil, divided 1 lb fresh asparagus, cut into 1 inch pieces 1 1/2 tsp
by sgre52160
added 2008-10-21
added 2008-10-21
6 tbsp apple juice and soy sauce 4 clove garlic, minced 1 tbsp ground ginger 1 lb tenderloin, cut into thin slices 2 tbsp oil, divided 1 lb fresh asparagus, cut into 1 inch pieces 1 1/2 tsp
GERMAN PORK CHOPS IN ONION SAUCE
4 pork chops 3 cups sliced onions 1/2 cup flour 2 tbsp vegetable oil 1/2 cup diced celery 1/4 cup diced green bell peppers 1 tbsp minced garlic 1 cup room temperature German beer (i.e., Beck's
by sgre52160
added 2008-10-21
added 2008-10-21
4 pork chops 3 cups sliced onions 1/2 cup flour 2 tbsp vegetable oil 1/2 cup diced celery 1/4 cup diced green bell peppers 1 tbsp minced garlic 1 cup room temperature German beer (i.e., Beck's