↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/2 lbs medium-hot red chilies, seeded and stemmed
1 tbsp salt
1/4 cup paprika, sweet or hot, depending on preference
10 garlic cloves, chopped
1/2 cup white wine
1/4 cup red wine
1 (4-lbs) boneless pork butt, cut into 8 pieces
1/2 cup corn oil
Salt and pepper
Place chilies and salt in bowl of food processor and pulse until minced. In large bowl, combine chiles with paprika, garlic and both wines. Add pork pieces, turning to coat well. Cover bowl with plastic wrap and refrigerate 24 hours.
Remove pork from marinade. Pour oil into large roasting pan. Add pork, season with salt and pepper to taste. Bake at 375 for 1 hour. Turn pork often to keep it moist. Reduce oven to 325 and bake additional 15 to 20 minutes or until pork is nicely browned. Serves 6-8
view more member recipes
GARLIC ROASTED PORK
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/2 lbs medium-hot red chilies, seeded and stemmed
1 tbsp salt
1/4 cup paprika, sweet or hot, depending on preference
10 garlic cloves, chopped
1/2 cup white wine
1/4 cup red wine
1 (4-lbs) boneless pork butt, cut into 8 pieces
1/2 cup corn oil
Salt and pepper
Place chilies and salt in bowl of food processor and pulse until minced. In large bowl, combine chiles with paprika, garlic and both wines. Add pork pieces, turning to coat well. Cover bowl with plastic wrap and refrigerate 24 hours.
Remove pork from marinade. Pour oil into large roasting pan. Add pork, season with salt and pepper to taste. Bake at 375 for 1 hour. Turn pork often to keep it moist. Reduce oven to 325 and bake additional 15 to 20 minutes or until pork is nicely browned. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Roasted Pork Tenderloin With Fennel And Garlic
by ICOOK2
12 garlic cloves, peeled 3 pounds fennel bulbs (3 to 4), fronds and stalks removed, bulbs cored and cut into eighths 3 tablespoons olive oil Coarse salt and ground pepper 2 pork tenderloins (a
by ICOOK2
12 garlic cloves, peeled 3 pounds fennel bulbs (3 to 4), fronds and stalks removed, bulbs cored and cut into eighths 3 tablespoons olive oil Coarse salt and ground pepper 2 pork tenderloins (a
Slow-roasted Pork With Citrus And Garlic
by ICOOK2
10 cloves garlic 2 Tbsp fresh oregano 1 Tbsp fresh thyme 2 Tbsp coriander seeds 2 tsps cumin seeds 4 bay leaves Kosher salt and freshly ground pepper 1 6-8 lb Boston butt pork shoulder juice o
by ICOOK2
10 cloves garlic 2 Tbsp fresh oregano 1 Tbsp fresh thyme 2 Tbsp coriander seeds 2 tsps cumin seeds 4 bay leaves Kosher salt and freshly ground pepper 1 6-8 lb Boston butt pork shoulder juice o
Charcoal - Grilled Pork Shoulder With Fresh Herbs And Roasted Garlic
by sgre52160
Brine 1/3 cup sea salt 1/3 cup packed light brown sugar 1 garlic head, cut in half 10 peppercorns 2 dried bay leaves 2 whole allspice berries 4 juniper berries Stems from 1 bunch parsle
by sgre52160
Brine 1/3 cup sea salt 1/3 cup packed light brown sugar 1 garlic head, cut in half 10 peppercorns 2 dried bay leaves 2 whole allspice berries 4 juniper berries Stems from 1 bunch parsle
Apricot Pork Tenderloin With Apricot-roasted Garlic Sauce
by sgre52160
1 pork tenderloin, about 1 1/4 lbs, trimmed Salt & pepper 1/4 teaspoon dried thyme 2 tablespoons olive oil 1 cup apricot preserves, divided 1/3 cup water 1/4 teaspoon dried thyme 1 - 2 cloves
by sgre52160
1 pork tenderloin, about 1 1/4 lbs, trimmed Salt & pepper 1/4 teaspoon dried thyme 2 tablespoons olive oil 1 cup apricot preserves, divided 1/3 cup water 1/4 teaspoon dried thyme 1 - 2 cloves
view more member recipes