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Shared Recipes by Recipe Box Members (page 4518)

 

SALMON AND SHELLS CASSEROLE
by sgre52160
added 2008-10-21


SALMON AND SHELLS CASSEROLE

2 tbsp butter, melted in a saucepan 1 medium onion, finely chopped 1 tbsp curry powder or Dijon mustard 3 cups chicken stock 1/2 tsp salt 6 oz small pasta shells, cavatelli or elbow macaroni 1




SHRIMP BALASICO - Red Lobster
by sgre52160
added 2008-10-21


SHRIMP BALASICO - Red Lobster

30 cooked shrimp 2 1/2 cups chopped tomato 1 tbsp dried basil -- plus 1 tsp dried basil 1 cup chunky tomato sauce 2 tbsp chopped green onion 3 tbsp white wine -- (optional) 8 black olives --




QUICK CAJUN SHRIMP
by sgre52160
added 2008-10-21


QUICK CAJUN SHRIMP

1/2 cup olive oil 2 tbsp Cajun seasoning, lemon juice and chopped fresh parsley 1 tbsp honey and soy sauce 1/8 tsp cayenne pepper 1 lb uncooked large shrimp, cleaned cooked spaghetti Garnish:




ITALIAN STUFFED SANDWICHES
by sgre52160
added 2008-10-21


ITALIAN STUFFED SANDWICHES

1 (18-22 oz) round Italian bread loaf 1/3 cup Canola Oil 1/2 cup chopped pimiento stuffed olives and black olives 1/4 cup fresh Italian flat-leaf parsley 1 tsp dried oregano 1/2 tsp pepper 1/4




ITALIAN SAUSAGE, PEPPERS AND ONIONS
by sgre52160
added 2008-10-21


ITALIAN SAUSAGE, PEPPERS AND ONIONS

8 Italian sausages, hot or mild 2 green and red bell peppers, seeded and cut into strips 2 sweet onions, cut into strips 2 clove garlic, minced Salt and pepper to taste Preheat oven to 350.




ITALIAN PORK MELTS
by sgre52160
added 2008-10-21


ITALIAN PORK MELTS

1 lb boneless pork roast, sliced into stir-fry strips 2 tsp olive oil 1/2 cup reduced-fat mayonnaise 4 6-inch submarine sandwich rolls, split 2/3 cup prepared pesto sauce 2 whole roasted red




ITALIAN MEATBALL SANDWICH CASSEROLE
by sgre52160
added 2008-10-21


ITALIAN MEATBALL SANDWICH CASSEROLE

1/3 cup chopped green onions 1/4 cup Italian seasoned bread crumbs 3 tbsp grated Parmesan cheese 1 lb ground beef 1 (1 lb) loaf Italian bread, cut into 1 inch cubes 1 (8oz) pkg cream




HOT WIENERS RHODE ISLAND STYLE
by sgre52160
added 2008-10-21


HOT WIENERS RHODE ISLAND STYLE

4 tbsp butter 2 yellow onions, minced, divided 2 tbsp chili powder 2 tbsp paprika 1/2 tsp allspice 1/2 tsp curry 1 tsp dry mustard 1 tsp ground cinnamon 1 lb ground beef, 80/20 1/4




HONEY GLAZED CHICKEN BREAST SANDWICH
by sgre52160
added 2008-10-21


HONEY GLAZED CHICKEN BREAST SANDWICH

4 boneless chicken breasts 4 tbsp honey 1/3 cup orange juice 1 tsp orange zest 1/4 tsp grated ginger 1/2 tsp minced garlic 3 tsp Creole mustard 1/2 tsp salt 1/4 tsp black pepper




HARLEY DAVIDSON CAFE HARLEY HOG SANDWICH
by sgre52160
added 2008-10-21


HARLEY DAVIDSON CAFE HARLEY HOG SANDWICH

1 (6 to 8 lb) boneless pork butt, tied 12 large round rolls Rub 1 cup kosher salt, coarsely-ground black pepper and sweet Hungarian paprika 2 cup hickory wood chips 1 cup apple wood chips




HAM AND CHEESE SANDWICHES
by sgre52160
added 2008-10-21


HAM AND CHEESE SANDWICHES

1/2 (17 1/4 oz) pkg frozen puff pastry, 1 sheet 1 egg 1 tbsp water 1/2 lb sliced cooked ham and turkey 1 cup shredded cheddar cheese Thaw pastry sheets at room temperature 30 minutes. Preheat




GROUND BEEF FAJITAS
by sgre52160
added 2008-10-21


GROUND BEEF FAJITAS

8 (8 inch) flour tortillas 1 tsp oil 1 lb ground beef 1 onion, thinly sliced 12 clove garlic, minced 2 tsp chili powder 1 tsp ground cumin 1/4 tsp salt 1 sweet red and green pepper, cut into





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