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Shared Recipes by Recipe Box Members (page 4476)
BBQ BEEF RIBS
2 lbs beef ribs 1/4 cup peach preserves 1/2 cup water Juice of 1 lemon 1 1/2 tbsp brown sugar 1 tbsp vinegar 1/2 tsp paprika Pepper 2 tbsp worcestershire sauce Preheat oven to 450. Place
by sgre52160
added 2008-10-28
added 2008-10-28
2 lbs beef ribs 1/4 cup peach preserves 1/2 cup water Juice of 1 lemon 1 1/2 tbsp brown sugar 1 tbsp vinegar 1/2 tsp paprika Pepper 2 tbsp worcestershire sauce Preheat oven to 450. Place
Emeril\'s pickles
Yield: one quart Ingredients: 3 large cucumbers (10 to 12 ounces each) or 8 Kirby cucumbers, peeled, seeded and sliced crosswise into 1/8 inch slices 1 1/2 cups water 1 tablespoon plus 1
by ChefHeather
added 2008-10-28
added 2008-10-28
Yield: one quart Ingredients: 3 large cucumbers (10 to 12 ounces each) or 8 Kirby cucumbers, peeled, seeded and sliced crosswise into 1/8 inch slices 1 1/2 cups water 1 tablespoon plus 1
SHRIMP WITH GARLIC AND TOASTED BREAD CRUMBS
1 cup fresh bread crumbs, made from Italian or French bread 1/3 cup very finely chopped flat-leaf parsley 1 large garlic clove, finely chopped Salt and freshly ground black pepper About 1/4
by sgre52160
added 2008-10-28
added 2008-10-28
1 cup fresh bread crumbs, made from Italian or French bread 1/3 cup very finely chopped flat-leaf parsley 1 large garlic clove, finely chopped Salt and freshly ground black pepper About 1/4
ARKANSAS PECAN DRESSING
1 cup chopped celery 1 cup chopped green pepper 1 large onion, chopped (1 cup) 1/2 cup butter 1/2 cup chopped fresh parsley 1 1/2 tsp poultry seasoning 1 tbsp ground sage 1 (16 oz)
by sgre52160
added 2008-10-28
added 2008-10-28
1 cup chopped celery 1 cup chopped green pepper 1 large onion, chopped (1 cup) 1/2 cup butter 1/2 cup chopped fresh parsley 1 1/2 tsp poultry seasoning 1 tbsp ground sage 1 (16 oz)
WHITE RISOTTO WITH MUSHROOMS
1/2 lb fresh mushrooms, sliced 1 clove garlic 1 tbsp olive or vegetable oil 2 tbsp butter or margarine 1 cup thinly sliced onion 1 cup Uncle Bens Converted Rice 2 1/4 cups chicken broth 1/4
by sgre52160
added 2008-10-28
added 2008-10-28
1/2 lb fresh mushrooms, sliced 1 clove garlic 1 tbsp olive or vegetable oil 2 tbsp butter or margarine 1 cup thinly sliced onion 1 cup Uncle Bens Converted Rice 2 1/4 cups chicken broth 1/4
ITALIAN SKILLET PILAF
1 lb mild Italian or Polish sausage, cut into 1/2-inch pieces 1 sweet red pepper, cut into julienne strips 1 green pepper, cut into julienne strips 1 large onion, chopped (about 1 cup) 1 clove
by sgre52160
added 2008-10-28
added 2008-10-28
1 lb mild Italian or Polish sausage, cut into 1/2-inch pieces 1 sweet red pepper, cut into julienne strips 1 green pepper, cut into julienne strips 1 large onion, chopped (about 1 cup) 1 clove
THE WORCESTER BURGER
2 lbs ground lean beef 1 cup soft bread crumbs 1/2 cup finely chopped onion 1/4 cup Worcestershire sauce 1 egg, lightly beaten 1 1/2 tsp salt toasted bun and sliced tomato (optional, for
by sgre52160
added 2008-10-28
added 2008-10-28
2 lbs ground lean beef 1 cup soft bread crumbs 1/2 cup finely chopped onion 1/4 cup Worcestershire sauce 1 egg, lightly beaten 1 1/2 tsp salt toasted bun and sliced tomato (optional, for
MACARONI-BEEF SAUTE
1 lb ground beef 2 cups uncooked elbow macaroni (6 to 7 oz) 1 medium onion, chopped (about 1/2 cup) 1/2 cup chopped green bell pepper 1 clove garlic, minced 1/2 cup vegetable oil 3 cups tomato
by sgre52160
added 2008-10-28
added 2008-10-28
1 lb ground beef 2 cups uncooked elbow macaroni (6 to 7 oz) 1 medium onion, chopped (about 1/2 cup) 1/2 cup chopped green bell pepper 1 clove garlic, minced 1/2 cup vegetable oil 3 cups tomato
CHILI-RONI
1 lb ground beef 2 medium onions, chopped (about 1 cup) 1 cup chopped green bell pepper 1 cup uncooked elbow macaroni 1 (1 lb 12 oz) can tomatoes 1 (8 oz) can tomato sauce 2 tsp chili powder 1
by sgre52160
added 2008-10-28
added 2008-10-28
1 lb ground beef 2 medium onions, chopped (about 1 cup) 1 cup chopped green bell pepper 1 cup uncooked elbow macaroni 1 (1 lb 12 oz) can tomatoes 1 (8 oz) can tomato sauce 2 tsp chili powder 1
CHICKEN CACCIATORE SOUP
1 cup uncooked rotini 3 cans vegetable broth 2 boneless, skinless chicken breasts 1 (30 oz) jar of extra chunky spaghetti sauce with mushrooms and diced onions 1 medium onion, chopped 1/2 tsp
by sgre52160
added 2008-10-28
added 2008-10-28
1 cup uncooked rotini 3 cans vegetable broth 2 boneless, skinless chicken breasts 1 (30 oz) jar of extra chunky spaghetti sauce with mushrooms and diced onions 1 medium onion, chopped 1/2 tsp
TAFFY APPLE POUNDCAKE
18 Kraft caramels 1 1/2 cups butter 5 cups sifted powdered sugar (divided use) 1 tbsp vanilla extract 6 eggs 3 1/4 cups flour 2 1/2 tsp cinnamon 1 tsp allspice 1 1/2 cups
by sgre52160
added 2008-10-28
added 2008-10-28
18 Kraft caramels 1 1/2 cups butter 5 cups sifted powdered sugar (divided use) 1 tbsp vanilla extract 6 eggs 3 1/4 cups flour 2 1/2 tsp cinnamon 1 tsp allspice 1 1/2 cups
STUFFED TWICE-BAKED POTATOES
Preheat oven to 350. Heat 1 tbsp olive oil in a skillet over medium-low heat. When hot, add 1 red onion, finely diced, and sauté for 4 minutes, or until softened and just beginning to color. Remove
by sgre52160
added 2008-10-28
added 2008-10-28
Preheat oven to 350. Heat 1 tbsp olive oil in a skillet over medium-low heat. When hot, add 1 red onion, finely diced, and sauté for 4 minutes, or until softened and just beginning to color. Remove