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Shared Recipes by Recipe Box Members (page 4450)
PATIO BLUSH
1 (6-oz) can frozen orange juice concentrate, thawed and undiluted 1/4 cup lemon juice 1/4 cup honey 1/4 cup maraschino cherry juice 1 pint pineapple sherbet 1 (2-liter) bottle ginger ale,
by sgre52160
added 2008-11-16
added 2008-11-16
1 (6-oz) can frozen orange juice concentrate, thawed and undiluted 1/4 cup lemon juice 1/4 cup honey 1/4 cup maraschino cherry juice 1 pint pineapple sherbet 1 (2-liter) bottle ginger ale,
MANKILLER STEW
10 chicken wings 10 chicken thighs Seafood Seasoning Creole Seasoning Vegetable oil, for frying 1 tablespoon chopped garlic 1 (16-oz bottle) beer 1 lb smoked beef sausage, sliced 1 lb
by sgre52160
added 2008-11-16
added 2008-11-16
10 chicken wings 10 chicken thighs Seafood Seasoning Creole Seasoning Vegetable oil, for frying 1 tablespoon chopped garlic 1 (16-oz bottle) beer 1 lb smoked beef sausage, sliced 1 lb
CHCOLATE CHIP PEANUT BUTTER BARS
1 1/2 cup confectioners sugar 1 1/2 cups creamy peanut butter 1 1/2 tsp vanilla 1 roll refrigerated chocolate chip cookies Preheat oven to 350. In a medium bowl, mix first 3 ingredients with
by sgre52160
added 2008-11-16
added 2008-11-16
1 1/2 cup confectioners sugar 1 1/2 cups creamy peanut butter 1 1/2 tsp vanilla 1 roll refrigerated chocolate chip cookies Preheat oven to 350. In a medium bowl, mix first 3 ingredients with
BANANA CRUNCH CAKE
1 cup coconut 1 cup quick-cooking or old fashioned oats 3/4 cup packed brown sugar 1/2 cup flour 1/2 cup chopped pecans 1/2 cup butter 1 1/2 cups sliced very ripe bananas (about 2) 1/2 cup
by sgre52160
added 2008-11-16
added 2008-11-16
1 cup coconut 1 cup quick-cooking or old fashioned oats 3/4 cup packed brown sugar 1/2 cup flour 1/2 cup chopped pecans 1/2 cup butter 1 1/2 cups sliced very ripe bananas (about 2) 1/2 cup
RED VELVET POUND CAKE
1 cup butter 3 cups sugar 2 tsp vanilla 1 oz red food coloring 1 tsp sea salt and almond extract 1/2 cup shortening 7 medium eggs 1 cup whole milk 3 cups flour 4 tbsp cocoa Preheat oven
by sgre52160
added 2008-11-16
added 2008-11-16
1 cup butter 3 cups sugar 2 tsp vanilla 1 oz red food coloring 1 tsp sea salt and almond extract 1/2 cup shortening 7 medium eggs 1 cup whole milk 3 cups flour 4 tbsp cocoa Preheat oven
Spinach And Prosciutto Stuffed Turkey Breast
1 (4 Pound) Turkey Breast Boned Salt & Pepper 1 Package Frozen Spinach, Thawed And Squeezed Dry 1/2 Small Onion, Finely Diced 6 Pieces Thinly Sliced Prosciutto 1/ 2 Cup Grated Parmesan
by sgre52160
added 2008-11-16
added 2008-11-16
1 (4 Pound) Turkey Breast Boned Salt & Pepper 1 Package Frozen Spinach, Thawed And Squeezed Dry 1/2 Small Onion, Finely Diced 6 Pieces Thinly Sliced Prosciutto 1/ 2 Cup Grated Parmesan
CANDY BAR TARTS
Crust 1 box (15 oz)refrigerated pie crusts, softened as directed on box Filling 2 bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy 4 oz (half of an 8-oz package)
by sgre52160
added 2008-11-16
added 2008-11-16
Crust 1 box (15 oz)refrigerated pie crusts, softened as directed on box Filling 2 bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy 4 oz (half of an 8-oz package)
BEEF NAPOLITANO
1 lb fresh mushrooms, sliced 1 (28 oz) can ground tomatoes 1/4 cup garlic, chopped 1 tbsp oregano 1/4 cup fresh basil, chopped Salt and pepper to taste 1 1/2 cups water, divided 2 lbs beef
by sgre52160
added 2008-11-16
added 2008-11-16
1 lb fresh mushrooms, sliced 1 (28 oz) can ground tomatoes 1/4 cup garlic, chopped 1 tbsp oregano 1/4 cup fresh basil, chopped Salt and pepper to taste 1 1/2 cups water, divided 2 lbs beef
SAUSAGE STUFFED FRENCH BREAD
1 (1 lb) loaf French bread 1/2 lb bulk pork sausage and ground chuck 1 medium onion, chopped 1 cup shredded mozzarella cheese 1 egg 1/4 cup chopped fresh parsley 1 tsp Dijon mustard 1/4 tsp
by sgre52160
added 2008-11-16
added 2008-11-16
1 (1 lb) loaf French bread 1/2 lb bulk pork sausage and ground chuck 1 medium onion, chopped 1 cup shredded mozzarella cheese 1 egg 1/4 cup chopped fresh parsley 1 tsp Dijon mustard 1/4 tsp
STUFFED FRENCH BREAD
1 large loaf French bread, sliced lengthwise 2 (8 oz) pkg cream cheese, softened 1 cup mayonnaise 1 red bell pepper, seeded and diced 1/3 cup chopped fresh parsley 1 (0.7 oz) pkg Italian salad
by sgre52160
added 2008-11-16
added 2008-11-16
1 large loaf French bread, sliced lengthwise 2 (8 oz) pkg cream cheese, softened 1 cup mayonnaise 1 red bell pepper, seeded and diced 1/3 cup chopped fresh parsley 1 (0.7 oz) pkg Italian salad
TOMATO BASIL BRUSCHETTA
8 diced ripe plum tomatoes 4 cloves garlic, minced and divided 6 cured black olives, minced 1/4 cup diced red onion 1/4 cup balsamic vinegar 1/3 cup olive oil 1 tbsp chopped fresh basil Salt
by sgre52160
added 2008-11-16
added 2008-11-16
8 diced ripe plum tomatoes 4 cloves garlic, minced and divided 6 cured black olives, minced 1/4 cup diced red onion 1/4 cup balsamic vinegar 1/3 cup olive oil 1 tbsp chopped fresh basil Salt
CROSTINI TOPPINGS
Anchovy Butter Topping 4 tbsp unsalted butter, softened 1-4 slices good quality Italian anchovy fillets in olive oil, drained and finely chopped In a small bowl, combine the butter and anchovies
by sgre52160
added 2008-11-16
added 2008-11-16
Anchovy Butter Topping 4 tbsp unsalted butter, softened 1-4 slices good quality Italian anchovy fillets in olive oil, drained and finely chopped In a small bowl, combine the butter and anchovies