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Shared Recipes by Recipe Box Members (page 4450)

 

CHOCOLATE CHUBBIES
by sgre52160
added 2008-11-16


CHOCOLATE CHUBBIES

6 (1-ounce) semisweet chocolate squares, chopped 2 (1-ounce) unsweetened chocolate squares, chopped 1/3 cup butter 3 large eggs 1 cup sugar 1/4 cup all-purpose flour 1/2




CHERRY-FILLED WHITE CHOCOLATE BLONDIES
by sgre52160
added 2008-11-16


CHERRY-FILLED WHITE CHOCOLATE BLONDIES

1/2 cup butter 1 (12-oz) pkg white chocolate morsels, divided 2 large eggs 1/2 cup sugar 1/2 tsp almond extract 1 cup all-purpose flour 1/2 tsp salt 1/2 cup cherry preserves 1/2 cup




CHOCOLATE BOURBON WALNUT PIE
by sgre52160
added 2008-11-16


CHOCOLATE BOURBON WALNUT PIE

1 1/2 cups sugar 6 tbsp flour 3 eggs, beaten 3/4 cup butter, melted 1 1/2 cups chopped walnut pieces 1 1/2 cups chocolate chips 1 1/2 oz bourbon 1 deep dish pastry shell Preheat oven to




AMARETTO CREAM CHEESE-STUFFED CHOCOLATE STRAWBERRIES
by sgre52160
added 2008-11-16


AMARETTO CREAM CHEESE-STUFFED CHOCOLATE STRAWBERRIES

8 large, fresh strawberries, washed and thoroughly dried 4 oz cream cheese, brought to room temperature 2 tbsp amaretto (1-oz) 2 tbsp confectioners sugar 6 oz semisweet Ghirardelli chocolate,




CHICKEN & SPAGHETTI CASSEROLE
by sgre52160
added 2008-11-16


CHICKEN & SPAGHETTI CASSEROLE

1/3 cup butter 1/4 cup chopped onion 2 cloves garlic, minced 1 can cream of mushroom soup 2 cups chicken stock (save from cooking chicken) (or use a can of chicken broth) Salt and pepper 1/4




CHICKEN AND DRESSING CASSEROLE
by sgre52160
added 2008-11-16


CHICKEN AND DRESSING CASSEROLE

4 large chicken breasts or 1 (2-1/2 to 3 lb) broiler-fryer, cut up. 1 can cream of chicken and cream of mushroom soups, undiluted 1 (8-oz) pkg. herb-seasoned stuffing mix 1/2 cup butter,




BAKED FRENCH TOAST
by sgre52160
added 2008-11-16


BAKED FRENCH TOAST

1/2 cup unsalted butter 1/2 cup light corn syrup 1 cup light brown sugar 12 slices wheat bread 1 cup toasted pecans, coarsely chopped (optional) 6 large eggs, slightly beaten 1 cup heavy cream




CRANBERRY PUNCH
by sgre52160
added 2008-11-16


CRANBERRY PUNCH

4 cups cranberry juice 4 cups pineapple juice 1 1/2 cups sugar 1 tbsp almond extract Combine and stir until sugar dissolves. Chill. Add one 2-liter ginger ale at serving time. Serves




PATIO BLUSH
by sgre52160
added 2008-11-16


PATIO BLUSH

1 (6-oz) can frozen orange juice concentrate, thawed and undiluted 1/4 cup lemon juice 1/4 cup honey 1/4 cup maraschino cherry juice 1 pint pineapple sherbet 1 (2-liter) bottle ginger ale,




MANKILLER STEW
by sgre52160
added 2008-11-16


MANKILLER STEW

10 chicken wings 10 chicken thighs Seafood Seasoning Creole Seasoning Vegetable oil, for frying 1 tablespoon chopped garlic 1 (16-oz bottle) beer 1 lb smoked beef sausage, sliced 1 lb




CHCOLATE CHIP PEANUT BUTTER BARS
by sgre52160
added 2008-11-16


CHCOLATE CHIP PEANUT BUTTER BARS

1 1/2 cup confectioners sugar 1 1/2 cups creamy peanut butter 1 1/2 tsp vanilla 1 roll refrigerated chocolate chip cookies Preheat oven to 350. In a medium bowl, mix first 3 ingredients with




BANANA CRUNCH CAKE
by sgre52160
added 2008-11-16


BANANA CRUNCH CAKE

1 cup coconut 1 cup quick-cooking or old fashioned oats 3/4 cup packed brown sugar 1/2 cup flour 1/2 cup chopped pecans 1/2 cup butter 1 1/2 cups sliced very ripe bananas (about 2) 1/2 cup





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