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Shared Recipes by Recipe Box Members (page 4451)
RED VELVET POUND CAKE
1 cup butter 3 cups sugar 2 tsp vanilla 1 oz red food coloring 1 tsp sea salt and almond extract 1/2 cup shortening 7 medium eggs 1 cup whole milk 3 cups flour 4 tbsp cocoa Preheat oven
by sgre52160
added 2008-11-16
added 2008-11-16
1 cup butter 3 cups sugar 2 tsp vanilla 1 oz red food coloring 1 tsp sea salt and almond extract 1/2 cup shortening 7 medium eggs 1 cup whole milk 3 cups flour 4 tbsp cocoa Preheat oven
Spinach And Prosciutto Stuffed Turkey Breast
1 (4 Pound) Turkey Breast Boned Salt & Pepper 1 Package Frozen Spinach, Thawed And Squeezed Dry 1/2 Small Onion, Finely Diced 6 Pieces Thinly Sliced Prosciutto 1/ 2 Cup Grated Parmesan
by sgre52160
added 2008-11-16
added 2008-11-16
1 (4 Pound) Turkey Breast Boned Salt & Pepper 1 Package Frozen Spinach, Thawed And Squeezed Dry 1/2 Small Onion, Finely Diced 6 Pieces Thinly Sliced Prosciutto 1/ 2 Cup Grated Parmesan
CANDY BAR TARTS
Crust 1 box (15 oz)refrigerated pie crusts, softened as directed on box Filling 2 bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy 4 oz (half of an 8-oz package)
by sgre52160
added 2008-11-16
added 2008-11-16
Crust 1 box (15 oz)refrigerated pie crusts, softened as directed on box Filling 2 bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy 4 oz (half of an 8-oz package)
BEEF NAPOLITANO
1 lb fresh mushrooms, sliced 1 (28 oz) can ground tomatoes 1/4 cup garlic, chopped 1 tbsp oregano 1/4 cup fresh basil, chopped Salt and pepper to taste 1 1/2 cups water, divided 2 lbs beef
by sgre52160
added 2008-11-16
added 2008-11-16
1 lb fresh mushrooms, sliced 1 (28 oz) can ground tomatoes 1/4 cup garlic, chopped 1 tbsp oregano 1/4 cup fresh basil, chopped Salt and pepper to taste 1 1/2 cups water, divided 2 lbs beef
SAUSAGE STUFFED FRENCH BREAD
1 (1 lb) loaf French bread 1/2 lb bulk pork sausage and ground chuck 1 medium onion, chopped 1 cup shredded mozzarella cheese 1 egg 1/4 cup chopped fresh parsley 1 tsp Dijon mustard 1/4 tsp
by sgre52160
added 2008-11-16
added 2008-11-16
1 (1 lb) loaf French bread 1/2 lb bulk pork sausage and ground chuck 1 medium onion, chopped 1 cup shredded mozzarella cheese 1 egg 1/4 cup chopped fresh parsley 1 tsp Dijon mustard 1/4 tsp
STUFFED FRENCH BREAD
1 large loaf French bread, sliced lengthwise 2 (8 oz) pkg cream cheese, softened 1 cup mayonnaise 1 red bell pepper, seeded and diced 1/3 cup chopped fresh parsley 1 (0.7 oz) pkg Italian salad
by sgre52160
added 2008-11-16
added 2008-11-16
1 large loaf French bread, sliced lengthwise 2 (8 oz) pkg cream cheese, softened 1 cup mayonnaise 1 red bell pepper, seeded and diced 1/3 cup chopped fresh parsley 1 (0.7 oz) pkg Italian salad
TOMATO BASIL BRUSCHETTA
8 diced ripe plum tomatoes 4 cloves garlic, minced and divided 6 cured black olives, minced 1/4 cup diced red onion 1/4 cup balsamic vinegar 1/3 cup olive oil 1 tbsp chopped fresh basil Salt
by sgre52160
added 2008-11-16
added 2008-11-16
8 diced ripe plum tomatoes 4 cloves garlic, minced and divided 6 cured black olives, minced 1/4 cup diced red onion 1/4 cup balsamic vinegar 1/3 cup olive oil 1 tbsp chopped fresh basil Salt
CROSTINI TOPPINGS
Anchovy Butter Topping 4 tbsp unsalted butter, softened 1-4 slices good quality Italian anchovy fillets in olive oil, drained and finely chopped In a small bowl, combine the butter and anchovies
by sgre52160
added 2008-11-16
added 2008-11-16
Anchovy Butter Topping 4 tbsp unsalted butter, softened 1-4 slices good quality Italian anchovy fillets in olive oil, drained and finely chopped In a small bowl, combine the butter and anchovies
SPIEDINI ALLA ROMANO
8 tbsp plus 1 tsp unsalted butter 1 shallot, peeled and finely chopped 4 anchovy fillets, drained and coarsely chopped 1/4 cup white wine and chicken stock 1 tbsp tiny nonpareil capers,
by sgre52160
added 2008-11-16
added 2008-11-16
8 tbsp plus 1 tsp unsalted butter 1 shallot, peeled and finely chopped 4 anchovy fillets, drained and coarsely chopped 1/4 cup white wine and chicken stock 1 tbsp tiny nonpareil capers,
GIANDUIA BROWNIES
1 1/4 cups hazelnuts (about 6 & 1/4 oz) 4 oz bittersweet chocolate 3 oz milk chocolate 1/2 cup unsalted butter 1/4 cup Nutella 1/2 cup all-purpose flour 1/2 tsp baking powder Pinch of
by sgre52160
added 2008-11-16
added 2008-11-16
1 1/4 cups hazelnuts (about 6 & 1/4 oz) 4 oz bittersweet chocolate 3 oz milk chocolate 1/2 cup unsalted butter 1/4 cup Nutella 1/2 cup all-purpose flour 1/2 tsp baking powder Pinch of
CHEWY GRAHAM BROWNIES
1 cup semisweet chocolate chips 1/2 cup peanut butter (creamy or chunky) 14 oz sweetened condensed milk 1/2 cup toasted chopped pecans 2 cups chocolate graham cracker crumbs Preheat
by sgre52160
added 2008-11-16
added 2008-11-16
1 cup semisweet chocolate chips 1/2 cup peanut butter (creamy or chunky) 14 oz sweetened condensed milk 1/2 cup toasted chopped pecans 2 cups chocolate graham cracker crumbs Preheat
Chocolate Snickerdoodle Drops
1/2 cup butter, softened 1 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1 egg 1/3 cup unsweetened cocoa powder 1 cup all purpose flour 2 tablespoons
by sgre52160
added 2008-11-16
added 2008-11-16
1/2 cup butter, softened 1 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1 egg 1/3 cup unsweetened cocoa powder 1 cup all purpose flour 2 tablespoons