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Shared Recipes by Recipe Box Members (page 4451)
SPIEDINI ALLA ROMANO
8 tbsp plus 1 tsp unsalted butter 1 shallot, peeled and finely chopped 4 anchovy fillets, drained and coarsely chopped 1/4 cup white wine and chicken stock 1 tbsp tiny nonpareil capers,
by sgre52160
added 2008-11-16
added 2008-11-16
8 tbsp plus 1 tsp unsalted butter 1 shallot, peeled and finely chopped 4 anchovy fillets, drained and coarsely chopped 1/4 cup white wine and chicken stock 1 tbsp tiny nonpareil capers,
GIANDUIA BROWNIES
1 1/4 cups hazelnuts (about 6 & 1/4 oz) 4 oz bittersweet chocolate 3 oz milk chocolate 1/2 cup unsalted butter 1/4 cup Nutella 1/2 cup all-purpose flour 1/2 tsp baking powder Pinch of
by sgre52160
added 2008-11-16
added 2008-11-16
1 1/4 cups hazelnuts (about 6 & 1/4 oz) 4 oz bittersweet chocolate 3 oz milk chocolate 1/2 cup unsalted butter 1/4 cup Nutella 1/2 cup all-purpose flour 1/2 tsp baking powder Pinch of
CHEWY GRAHAM BROWNIES
1 cup semisweet chocolate chips 1/2 cup peanut butter (creamy or chunky) 14 oz sweetened condensed milk 1/2 cup toasted chopped pecans 2 cups chocolate graham cracker crumbs Preheat
by sgre52160
added 2008-11-16
added 2008-11-16
1 cup semisweet chocolate chips 1/2 cup peanut butter (creamy or chunky) 14 oz sweetened condensed milk 1/2 cup toasted chopped pecans 2 cups chocolate graham cracker crumbs Preheat
Chocolate Snickerdoodle Drops
1/2 cup butter, softened 1 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1 egg 1/3 cup unsweetened cocoa powder 1 cup all purpose flour 2 tablespoons
by sgre52160
added 2008-11-16
added 2008-11-16
1/2 cup butter, softened 1 cup sugar 1/2 teaspoon vanilla 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1 egg 1/3 cup unsweetened cocoa powder 1 cup all purpose flour 2 tablespoons
Brandy-Vanilla Cheesecake Dip
1 (24.2-oz.) container ready-to-eat cheesecake filling 5 tablespoons brandy 1 teaspoon vanilla extract Stir together all ingredients. Cover and chill until ready to serve. Serve this
by sgre52160
added 2008-11-16
added 2008-11-16
1 (24.2-oz.) container ready-to-eat cheesecake filling 5 tablespoons brandy 1 teaspoon vanilla extract Stir together all ingredients. Cover and chill until ready to serve. Serve this
Cheesecake Swirl Bars
55 vanilla wafers, crushed 6 tablespoons butter, melted 1/2 cup finely chopped pecans, toasted 16 ounces cream cheese, softened 1/2 cup sugar 1 1/2 teaspoons rum extract 2
by sgre52160
added 2008-11-16
added 2008-11-16
55 vanilla wafers, crushed 6 tablespoons butter, melted 1/2 cup finely chopped pecans, toasted 16 ounces cream cheese, softened 1/2 cup sugar 1 1/2 teaspoons rum extract 2
Pecan Cheesecake Pie
1/2 (15-oz.) package refrigerated piecrusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4 teaspoon
by sgre52160
added 2008-11-16
added 2008-11-16
1/2 (15-oz.) package refrigerated piecrusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4 teaspoon
Creamy Olive Spread
2 (8-ounce) packages cream cheese, softened 1 (4.25-ounce) can chopped black olives 1/2 cup chopped pimiento-stuffed olives 1 garlic clove, minced 2 tablespoons olive oil 2
by sgre52160
added 2008-11-16
added 2008-11-16
2 (8-ounce) packages cream cheese, softened 1 (4.25-ounce) can chopped black olives 1/2 cup chopped pimiento-stuffed olives 1 garlic clove, minced 2 tablespoons olive oil 2
Blue Cheese Logs
2 (8-ounce) packages cream cheese, softened 8 ounces sharp Cheddar cheese, cubed 2 (4-ounce) packages crumbled blue cheese 1/2 small onion, diced 1 1/2 tablespoons Worcestershire sauce
by sgre52160
added 2008-11-16
added 2008-11-16
2 (8-ounce) packages cream cheese, softened 8 ounces sharp Cheddar cheese, cubed 2 (4-ounce) packages crumbled blue cheese 1/2 small onion, diced 1 1/2 tablespoons Worcestershire sauce
Spicy Roasted Red Bell Pepper Pimiento Cheese Spread
1 1/4 cups mayonnaise 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped 2 teaspoons finely grated onion 2 teaspoons coarse-ground mustard 1/2 teaspoon ground red pepper
by sgre52160
added 2008-11-16
added 2008-11-16
1 1/4 cups mayonnaise 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped 2 teaspoons finely grated onion 2 teaspoons coarse-ground mustard 1/2 teaspoon ground red pepper
Pinecone Cheese Ball
1 package cream cheese, softened 1 (3-ounce) package cream cheese, softened 2 (3-ounce) cans deviled ham 1 (0.7-ounce) envelope Italian dressing mix 1 (6-ounce) can whole smoked or
by sgre52160
added 2008-11-16
added 2008-11-16
1 package cream cheese, softened 1 (3-ounce) package cream cheese, softened 2 (3-ounce) cans deviled ham 1 (0.7-ounce) envelope Italian dressing mix 1 (6-ounce) can whole smoked or
Layered Sun-dried-Tomato-and-Basil Spread
2 (8 oz) pkg cream cheese, softened 3/4 cup butter, softened 1 tsp salt, divided 1/4 tsp pepper 1 1/3 cups sun-dried tomatoes in oil, drained 2 (3 oz) pkg cream cheese, softened and divided
by sgre52160
added 2008-11-16
added 2008-11-16
2 (8 oz) pkg cream cheese, softened 3/4 cup butter, softened 1 tsp salt, divided 1/4 tsp pepper 1 1/3 cups sun-dried tomatoes in oil, drained 2 (3 oz) pkg cream cheese, softened and divided