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Shared Recipes by Recipe Box Members (page 4442)
ARROZ CON POLLO (Spanish Rice and Chicken)
3 tbsp olive oil 2 1/2 to 3 lbs of chicken thighs or breasts, bone-in, with skin on 1/2 cup of flour for dredging Kosher salt, black pepper and paprika 1 medium yellow onion, chopped 2 garlic
by sgre52160
added 2008-11-20
added 2008-11-20
3 tbsp olive oil 2 1/2 to 3 lbs of chicken thighs or breasts, bone-in, with skin on 1/2 cup of flour for dredging Kosher salt, black pepper and paprika 1 medium yellow onion, chopped 2 garlic
ROTISSERIE STYLE CHICKEN
1 roasting chicken (about 5 lbs) 2 tbsp butter at room temperature kosher salt and ground pepper 1 lemon cut in eighths 1 small bunch of thyme Preheat oven to 400. Rinse the chicken and pat
by sgre52160
added 2008-11-20
added 2008-11-20
1 roasting chicken (about 5 lbs) 2 tbsp butter at room temperature kosher salt and ground pepper 1 lemon cut in eighths 1 small bunch of thyme Preheat oven to 400. Rinse the chicken and pat
CHICKEN FAJITA
2 lbs boneless chicken or meat 1 large bunch fresh cilantro, chopped 2 cloves garlic, diced 2 tbsp sugar 4 limes 1 tbsp ground cumin 1/2 tsp paprika 1/4 tsp chili flakes 1/2 tsp ground
by sgre52160
added 2008-11-20
added 2008-11-20
2 lbs boneless chicken or meat 1 large bunch fresh cilantro, chopped 2 cloves garlic, diced 2 tbsp sugar 4 limes 1 tbsp ground cumin 1/2 tsp paprika 1/4 tsp chili flakes 1/2 tsp ground
CAULIFLOWER GRATIN (From Barefoot Contessa)
1 (3-lb) head cauliflower, cut into large florets Kosher salt 4 tbsp unsalted butter, divided 3 tbsp flour 2 cups hot milk 1/2 tsp freshly ground black pepper 1/4 tsp grated nutmeg 3/4 cup
by sgre52160
added 2008-11-20
added 2008-11-20
1 (3-lb) head cauliflower, cut into large florets Kosher salt 4 tbsp unsalted butter, divided 3 tbsp flour 2 cups hot milk 1/2 tsp freshly ground black pepper 1/4 tsp grated nutmeg 3/4 cup
ROAST CHICKEN WITH EASY HOMEMADE GRAVY
1 roasting chicken (4-5 lbs) 1 lemon cut in eighths 1 small bunch of thyme 1 head of garlic, unpeeled and cut in half crosswise (optional) Preheat oven to 425. Rinse chicken and pat dry.
by sgre52160
added 2008-11-20
added 2008-11-20
1 roasting chicken (4-5 lbs) 1 lemon cut in eighths 1 small bunch of thyme 1 head of garlic, unpeeled and cut in half crosswise (optional) Preheat oven to 425. Rinse chicken and pat dry.
LEMON GRILLED CHICKEN CAESAR SALAD
Lemon Grilled Chicken 3/4 cup freshly squeezed lemon juice (4 lemons) 1/2 cup olive oil 2 tsp kosher salt 1 tsp pepper 1 tbsp fresh thyme (minced) 3-4 lbs boneless, skinless chicken
by sgre52160
added 2008-11-20
added 2008-11-20
Lemon Grilled Chicken 3/4 cup freshly squeezed lemon juice (4 lemons) 1/2 cup olive oil 2 tsp kosher salt 1 tsp pepper 1 tbsp fresh thyme (minced) 3-4 lbs boneless, skinless chicken
TURKEY MEATLOAF
1 yellow onion, chopped 1/2 tbsp olive oil 1 tsp kosher salt 1/2 tsp black pepper 1/2 tsp fresh thyme leaves, minced (or 1/4 tsp dried) 2 tbsp Worcestershire sauce 1/4 cup chicken stock (beef
by sgre52160
added 2008-11-20
added 2008-11-20
1 yellow onion, chopped 1/2 tbsp olive oil 1 tsp kosher salt 1/2 tsp black pepper 1/2 tsp fresh thyme leaves, minced (or 1/4 tsp dried) 2 tbsp Worcestershire sauce 1/4 cup chicken stock (beef
CHEDDAR CORN CHOWDER (Barefoot Contessa)
8 oz bacon, chopped 1/4 cup good olive oil 6 cups chopped yellow onions (4 large onions) 2 tbsp unsalted butter 1/2 cup flour 2 tsp kosher salt 1 tsp freshly ground black pepper 1/2 tsp ground
by sgre52160
added 2008-11-20
added 2008-11-20
8 oz bacon, chopped 1/4 cup good olive oil 6 cups chopped yellow onions (4 large onions) 2 tbsp unsalted butter 1/2 cup flour 2 tsp kosher salt 1 tsp freshly ground black pepper 1/2 tsp ground
MEXICAN STYLE SLOW COOKER CHICKEN
4-5 boneless chicken breasts, frozen 1 can black beans (15 oz) 2 cups corn, fresh or frozen 3 limes, juiced 3 tbsp fresh cilantro, minced (optional) 1 jar of medium salsa (16 oz) 1 (8 oz) pkg
by sgre52160
added 2008-11-20
added 2008-11-20
4-5 boneless chicken breasts, frozen 1 can black beans (15 oz) 2 cups corn, fresh or frozen 3 limes, juiced 3 tbsp fresh cilantro, minced (optional) 1 jar of medium salsa (16 oz) 1 (8 oz) pkg
PAN SEARED SALMON AND SAUTEED CABBAGE
Pan Seared Salmon Season 4 oz pieces of salmon with salt and pepper. Heat olive oil in a heavy bottom skillet over medium high heat. Add the fish and cook about 4 minutes per side depending on the
by sgre52160
added 2008-11-20
added 2008-11-20
Pan Seared Salmon Season 4 oz pieces of salmon with salt and pepper. Heat olive oil in a heavy bottom skillet over medium high heat. Add the fish and cook about 4 minutes per side depending on the
SALMON CAKES
Butter and Olive Oil 1 medium red onion, diced 4 celery stalks, chopped 1 medium red pepper, chopped 1 medium yellow pepper, chopped 1/4 minced fresh parsley 1/4 tsp Tabasco sauce 1/2 tsp
by sgre52160
added 2008-11-20
added 2008-11-20
Butter and Olive Oil 1 medium red onion, diced 4 celery stalks, chopped 1 medium red pepper, chopped 1 medium yellow pepper, chopped 1/4 minced fresh parsley 1/4 tsp Tabasco sauce 1/2 tsp
SHRIMP BISQUE - Barefoot Contessa
1 lb large shrimp. peeled and deveined, shells reserved (if making stock) 4 cups seafood stock 3 tbsp good olive oil 2 cups chopped leeks, white and light green parts (3 leeks) 1 tbsp chopped
by sgre52160
added 2008-11-20
added 2008-11-20
1 lb large shrimp. peeled and deveined, shells reserved (if making stock) 4 cups seafood stock 3 tbsp good olive oil 2 cups chopped leeks, white and light green parts (3 leeks) 1 tbsp chopped