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Shared Recipes by Recipe Box Members (page 4442)
MEXICAN STYLE SLOW COOKER CHICKEN
4-5 boneless chicken breasts, frozen 1 can black beans (15 oz) 2 cups corn, fresh or frozen 3 limes, juiced 3 tbsp fresh cilantro, minced (optional) 1 jar of medium salsa (16 oz) 1 (8 oz) pkg
by sgre52160
added 2008-11-20
added 2008-11-20
4-5 boneless chicken breasts, frozen 1 can black beans (15 oz) 2 cups corn, fresh or frozen 3 limes, juiced 3 tbsp fresh cilantro, minced (optional) 1 jar of medium salsa (16 oz) 1 (8 oz) pkg
PAN SEARED SALMON AND SAUTEED CABBAGE
Pan Seared Salmon Season 4 oz pieces of salmon with salt and pepper. Heat olive oil in a heavy bottom skillet over medium high heat. Add the fish and cook about 4 minutes per side depending on the
by sgre52160
added 2008-11-20
added 2008-11-20
Pan Seared Salmon Season 4 oz pieces of salmon with salt and pepper. Heat olive oil in a heavy bottom skillet over medium high heat. Add the fish and cook about 4 minutes per side depending on the
SALMON CAKES
Butter and Olive Oil 1 medium red onion, diced 4 celery stalks, chopped 1 medium red pepper, chopped 1 medium yellow pepper, chopped 1/4 minced fresh parsley 1/4 tsp Tabasco sauce 1/2 tsp
by sgre52160
added 2008-11-20
added 2008-11-20
Butter and Olive Oil 1 medium red onion, diced 4 celery stalks, chopped 1 medium red pepper, chopped 1 medium yellow pepper, chopped 1/4 minced fresh parsley 1/4 tsp Tabasco sauce 1/2 tsp
SHRIMP BISQUE - Barefoot Contessa
1 lb large shrimp. peeled and deveined, shells reserved (if making stock) 4 cups seafood stock 3 tbsp good olive oil 2 cups chopped leeks, white and light green parts (3 leeks) 1 tbsp chopped
by sgre52160
added 2008-11-20
added 2008-11-20
1 lb large shrimp. peeled and deveined, shells reserved (if making stock) 4 cups seafood stock 3 tbsp good olive oil 2 cups chopped leeks, white and light green parts (3 leeks) 1 tbsp chopped
BRAISED COUNTRY STYLE RIBS
3 to 4 lb country style pork ribs 1/2 onion, sliced 1/3 cup sugar 1/2 cup ketchup 1/4 cup vinegar 1/4 cup water 1/4 cup whiskey / bourbon 1 tsp salt 1/2 tsp Worcestershire sauce Heat oven
by sgre52160
added 2008-11-20
added 2008-11-20
3 to 4 lb country style pork ribs 1/2 onion, sliced 1/3 cup sugar 1/2 cup ketchup 1/4 cup vinegar 1/4 cup water 1/4 cup whiskey / bourbon 1 tsp salt 1/2 tsp Worcestershire sauce Heat oven
PASTA WITH SCALLOPS AND EGGPLANT
1 lb pasta 1/3 cup olive oil, plus 2 tbsp 3 garlic cloves, minced 1/4 tsp red chili flakes 1/4 cup chopped fresh flat-leaf parsley, plus 1/3 cup 1 large eggplant, chopped 3/4 tsp kosher
by sgre52160
added 2008-11-20
added 2008-11-20
1 lb pasta 1/3 cup olive oil, plus 2 tbsp 3 garlic cloves, minced 1/4 tsp red chili flakes 1/4 cup chopped fresh flat-leaf parsley, plus 1/3 cup 1 large eggplant, chopped 3/4 tsp kosher
PENNE WITH SPINACH SAUCE (Giada De Laurentiis)
1 lb penne pasta 1 tbsp butter 1 tbsp olive oil 10 oz mushrooms 1 large garlic clove, chopped 2 oz goat cheese 1 oz reduced fat cream cheese 1 tsp kosher salt 1/2 tsp freshly ground black
by sgre52160
added 2008-11-20
added 2008-11-20
1 lb penne pasta 1 tbsp butter 1 tbsp olive oil 10 oz mushrooms 1 large garlic clove, chopped 2 oz goat cheese 1 oz reduced fat cream cheese 1 tsp kosher salt 1/2 tsp freshly ground black
MAC & CHEESE (from Barefoot Contessa)
Kosher salt Vegetable oil 1 lb elbow macaroni or cavatappi 1 quart milk 8 tbsp (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 oz Gruyere, grated (4 cups) 8 oz extra-sharp
by sgre52160
added 2008-11-20
added 2008-11-20
Kosher salt Vegetable oil 1 lb elbow macaroni or cavatappi 1 quart milk 8 tbsp (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 oz Gruyere, grated (4 cups) 8 oz extra-sharp
SOUR CREAM NOODLE BAKE
1 lb pasta (I like elbow macaroni or cavatappi) 1 lb lean ground beef 1/4 tsp garlic salt 1 tsp kosher salt 1/2 tsp pepper 8 oz can of tomato sauce 16 oz sour cream (1 medium size
by sgre52160
added 2008-11-20
added 2008-11-20
1 lb pasta (I like elbow macaroni or cavatappi) 1 lb lean ground beef 1/4 tsp garlic salt 1 tsp kosher salt 1/2 tsp pepper 8 oz can of tomato sauce 16 oz sour cream (1 medium size
ITALIAN SAUSAGE PASTA SAUCE
Olive oil 1 lb hot Italian sausage 2 medium onions, chopped 8 oz mushrooms, sliced 1 large red pepper, chopped 1/4 tsp kosher salt 1/4 tsp pepper 5 cloves garlic, minced 1 cup red wine 2 28
by sgre52160
added 2008-11-20
added 2008-11-20
Olive oil 1 lb hot Italian sausage 2 medium onions, chopped 8 oz mushrooms, sliced 1 large red pepper, chopped 1/4 tsp kosher salt 1/4 tsp pepper 5 cloves garlic, minced 1 cup red wine 2 28
PASTA WITH SPRING VEGETABLES
1 lb of thin spaghetti 2 tbsp butter 4 tbsp olive oil 4 garlic cloves, minced 1 bunch of broccoli, chopped into bite size pieces 1 bunch of asparagus, tough ends removed and chopped in thirds 1
by sgre52160
added 2008-11-20
added 2008-11-20
1 lb of thin spaghetti 2 tbsp butter 4 tbsp olive oil 4 garlic cloves, minced 1 bunch of broccoli, chopped into bite size pieces 1 bunch of asparagus, tough ends removed and chopped in thirds 1
QUICK MEAT SAUCE
2 tbsp extra virgin olive oil 1/2 lb hot Italian sausage 2 onions, finely chopped 2 small carrots, minced 2 celery stalks, minced 1/2 tsp kosher salt 1/4 tsp pepper 1 clove garlic, minced 1
by sgre52160
added 2008-11-20
added 2008-11-20
2 tbsp extra virgin olive oil 1/2 lb hot Italian sausage 2 onions, finely chopped 2 small carrots, minced 2 celery stalks, minced 1/2 tsp kosher salt 1/4 tsp pepper 1 clove garlic, minced 1