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Shared Recipes by Recipe Box Members (page 4440)
CHOCOLATE CARAMEL COMMOTION BARS
Bottom Layer: 2 cups (12 oz) semi-sweet chocolate chips 1/2 cup butter 1 (14-oz) can sweetened condensed milk 1 tsp vanilla extract 2 cups flour Filling: 1/4 cup butter 1 cup sugar
by sgre52160
added 2008-11-20
added 2008-11-20
Bottom Layer: 2 cups (12 oz) semi-sweet chocolate chips 1/2 cup butter 1 (14-oz) can sweetened condensed milk 1 tsp vanilla extract 2 cups flour Filling: 1/4 cup butter 1 cup sugar
CHEWY FUDGE COOKIES
1 (12.35 oz.) package milk chocolate brownie mix 1/4 cup butter or butter-flavored shortening, melted 1 large egg 1 (16 oz) can chocolate fudge frosting 2 tbsp chopped dry roasted peanuts
by sgre52160
added 2008-11-20
added 2008-11-20
1 (12.35 oz.) package milk chocolate brownie mix 1/4 cup butter or butter-flavored shortening, melted 1 large egg 1 (16 oz) can chocolate fudge frosting 2 tbsp chopped dry roasted peanuts
CASHEW PEANUT BUTTER BARS
1 cup flour 1/4 cup firmly packed brown sugar 1/2 tsp baking powder 1/4 tsp baking soda 1/2 cup cold butter, cut into small pieces 1 tbsp vanilla extract, divided 3 cups miniature
by sgre52160
added 2008-11-20
added 2008-11-20
1 cup flour 1/4 cup firmly packed brown sugar 1/2 tsp baking powder 1/4 tsp baking soda 1/2 cup cold butter, cut into small pieces 1 tbsp vanilla extract, divided 3 cups miniature
BUCKEYE COOKIE BARS
No-Stick cooking spray 1 (18.25 oz) package Devils Food Cake 1/4 cup vegetable oil 1 large egg 1 cup dry roasted peanuts, chopped 1 (14 oz.) can Sweetened Condensed Milk 1/2 cup Creamy
by sgre52160
added 2008-11-20
added 2008-11-20
No-Stick cooking spray 1 (18.25 oz) package Devils Food Cake 1/4 cup vegetable oil 1 large egg 1 cup dry roasted peanuts, chopped 1 (14 oz.) can Sweetened Condensed Milk 1/2 cup Creamy
PEANUT BUTTER BROWNIE COOKIES
1 (19.5 oz.) package fudge brownie mix 1/4 cup butter, melted 4 oz cream cheese, softened 1 large egg 1 cup powdered sugar 1 cup creamy peanut butter 1/2 can chocolate fudge frosting
by sgre52160
added 2008-11-20
added 2008-11-20
1 (19.5 oz.) package fudge brownie mix 1/4 cup butter, melted 4 oz cream cheese, softened 1 large egg 1 cup powdered sugar 1 cup creamy peanut butter 1/2 can chocolate fudge frosting
MOCHA CHEESECAKE BROWNIE BARS
1/4 cup unsalted butter 2 (1 oz) squares semisweet chocolate, chopped 1/3 cup all-purpose flour 1/3 cup white sugar 1 egg 1/2 tsp vanilla extract 1 pinch salt 1/3 cup heavy whipping
by sgre52160
added 2008-11-20
added 2008-11-20
1/4 cup unsalted butter 2 (1 oz) squares semisweet chocolate, chopped 1/3 cup all-purpose flour 1/3 cup white sugar 1 egg 1/2 tsp vanilla extract 1 pinch salt 1/3 cup heavy whipping
PINWHEEL STEAKS
Filling: 1 (3-oz) jar pine nuts, 1/3 cup 2 cups fresh baby spinach leaves 1 cup arugula leaves 2 cloves cracked garlic 3/4 cup grated Parmigiano-Reggiano cheese, 4 handfuls Salt and pepper
by sgre52160
added 2008-11-20
added 2008-11-20
Filling: 1 (3-oz) jar pine nuts, 1/3 cup 2 cups fresh baby spinach leaves 1 cup arugula leaves 2 cloves cracked garlic 3/4 cup grated Parmigiano-Reggiano cheese, 4 handfuls Salt and pepper
ONION DIP (Barefoot Contessa)
2 large yellow onions 4 tbsp unsalted butter 1/4 cup vegetable oil 1/4 tsp ground cayenne pepper 1 tsp kosher salt 1/2 tsp freshly ground black pepper 6 oz cream cheese, at room
by sgre52160
added 2008-11-20
added 2008-11-20
2 large yellow onions 4 tbsp unsalted butter 1/4 cup vegetable oil 1/4 tsp ground cayenne pepper 1 tsp kosher salt 1/2 tsp freshly ground black pepper 6 oz cream cheese, at room
DIRTY RISOTTO (Giada De Laurentis)
5 cups chicken broth (store bought or homemade) 2 tbsp butter 3 oz pancetta (or substitute bacon), chopped 1 link (about 6 oz) spicy Italian sausage, casing removed 1 medium onion, finely
by sgre52160
added 2008-11-20
added 2008-11-20
5 cups chicken broth (store bought or homemade) 2 tbsp butter 3 oz pancetta (or substitute bacon), chopped 1 link (about 6 oz) spicy Italian sausage, casing removed 1 medium onion, finely
DRUNKEN GARLIC POT ROAST II
1/2 tsp salt 1/4 tsp pepper 2 -3 lb boneless beef chuck roast 2 tbsp olive oil 2 medium onions, thinly sliced 24 garlic cloves, minced (about 4 tbsp.) 1/2 cup beef broth 12 oz lager beer 3
by sgre52160
added 2008-11-20
added 2008-11-20
1/2 tsp salt 1/4 tsp pepper 2 -3 lb boneless beef chuck roast 2 tbsp olive oil 2 medium onions, thinly sliced 24 garlic cloves, minced (about 4 tbsp.) 1/2 cup beef broth 12 oz lager beer 3
RED POTATOES AND THYME
1 quart water 2 lbs small red skin potatoes, quartered 1 tbsp, extra-virgin olive oil, 1 turn of the pan 2 tbsp butter Salt and pepper 2 tbsp, 5 or 6 sprigs, fresh thyme, leaves stripped
by sgre52160
added 2008-11-20
added 2008-11-20
1 quart water 2 lbs small red skin potatoes, quartered 1 tbsp, extra-virgin olive oil, 1 turn of the pan 2 tbsp butter Salt and pepper 2 tbsp, 5 or 6 sprigs, fresh thyme, leaves stripped
PEPPER STEAK WITH PORT, ZINFANDEL, AND MUSHROOM SAUCE
2 large shallots, sliced 1 1/2 lbs mushrooms, thickly sliced 1 tbsp flour 1 cup Zinfandel 1/2 cup ruby Port 1/2 cup low-salt chicken broth 1 (1 1/4-lb) top sirloin steak, about 3/4 to 1
by sgre52160
added 2008-11-20
added 2008-11-20
2 large shallots, sliced 1 1/2 lbs mushrooms, thickly sliced 1 tbsp flour 1 cup Zinfandel 1/2 cup ruby Port 1/2 cup low-salt chicken broth 1 (1 1/4-lb) top sirloin steak, about 3/4 to 1