cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4440)
DIRTY RISOTTO (Giada De Laurentis)
5 cups chicken broth (store bought or homemade) 2 tbsp butter 3 oz pancetta (or substitute bacon), chopped 1 link (about 6 oz) spicy Italian sausage, casing removed 1 medium onion, finely
by sgre52160
added 2008-11-20
added 2008-11-20
5 cups chicken broth (store bought or homemade) 2 tbsp butter 3 oz pancetta (or substitute bacon), chopped 1 link (about 6 oz) spicy Italian sausage, casing removed 1 medium onion, finely
DRUNKEN GARLIC POT ROAST II
1/2 tsp salt 1/4 tsp pepper 2 -3 lb boneless beef chuck roast 2 tbsp olive oil 2 medium onions, thinly sliced 24 garlic cloves, minced (about 4 tbsp.) 1/2 cup beef broth 12 oz lager beer 3
by sgre52160
added 2008-11-20
added 2008-11-20
1/2 tsp salt 1/4 tsp pepper 2 -3 lb boneless beef chuck roast 2 tbsp olive oil 2 medium onions, thinly sliced 24 garlic cloves, minced (about 4 tbsp.) 1/2 cup beef broth 12 oz lager beer 3
RED POTATOES AND THYME
1 quart water 2 lbs small red skin potatoes, quartered 1 tbsp, extra-virgin olive oil, 1 turn of the pan 2 tbsp butter Salt and pepper 2 tbsp, 5 or 6 sprigs, fresh thyme, leaves stripped
by sgre52160
added 2008-11-20
added 2008-11-20
1 quart water 2 lbs small red skin potatoes, quartered 1 tbsp, extra-virgin olive oil, 1 turn of the pan 2 tbsp butter Salt and pepper 2 tbsp, 5 or 6 sprigs, fresh thyme, leaves stripped
PEPPER STEAK WITH PORT, ZINFANDEL, AND MUSHROOM SAUCE
2 large shallots, sliced 1 1/2 lbs mushrooms, thickly sliced 1 tbsp flour 1 cup Zinfandel 1/2 cup ruby Port 1/2 cup low-salt chicken broth 1 (1 1/4-lb) top sirloin steak, about 3/4 to 1
by sgre52160
added 2008-11-20
added 2008-11-20
2 large shallots, sliced 1 1/2 lbs mushrooms, thickly sliced 1 tbsp flour 1 cup Zinfandel 1/2 cup ruby Port 1/2 cup low-salt chicken broth 1 (1 1/4-lb) top sirloin steak, about 3/4 to 1
SLOW COOKER STEAK FAJITAS
Beef flank steak (2-3 lbs) 2 medium onions, cut into strips 1 large jar of medium salsa 1/4 cup chopped fresh cilantro Juice of 2 fresh limes 4 cloves garlic, minced 2 tbsp chili powder 1 tsp
by sgre52160
added 2008-11-20
added 2008-11-20
Beef flank steak (2-3 lbs) 2 medium onions, cut into strips 1 large jar of medium salsa 1/4 cup chopped fresh cilantro Juice of 2 fresh limes 4 cloves garlic, minced 2 tbsp chili powder 1 tsp
PAN SEARED STEAKS
2 steaks with bone (about 1 inch thick) Salt Pepper Olive Oil Sprinkle the steaks with salt and pepper on both sides and allow them to rest at room temperature for 15 minutes. Heat a thin
by sgre52160
added 2008-11-20
added 2008-11-20
2 steaks with bone (about 1 inch thick) Salt Pepper Olive Oil Sprinkle the steaks with salt and pepper on both sides and allow them to rest at room temperature for 15 minutes. Heat a thin
GRILLED STEAK CROSTINI
Salt and pepper Olive oil 2 rib-eye steaks 4 oz gorgonzola cheese, crumbled 1/2 cup sour cream 1 baguette, sliced 1/2 inch thick 2 cups arugula Season the steak with salt and pepper. Preheat
by sgre52160
added 2008-11-20
added 2008-11-20
Salt and pepper Olive oil 2 rib-eye steaks 4 oz gorgonzola cheese, crumbled 1/2 cup sour cream 1 baguette, sliced 1/2 inch thick 2 cups arugula Season the steak with salt and pepper. Preheat
VEAL SCALOPPINI WITH CREAM SAUCE
1 lb veal (or substitute with chicken) scaloppini (about 12 slices) Salt and freshly ground black pepper About 2 1/2 tbsp butter About 2 tbsp olive oil 12 oz cremini mushrooms, sliced 2 large
by sgre52160
added 2008-11-20
added 2008-11-20
1 lb veal (or substitute with chicken) scaloppini (about 12 slices) Salt and freshly ground black pepper About 2 1/2 tbsp butter About 2 tbsp olive oil 12 oz cremini mushrooms, sliced 2 large
NEW ENGLAND BOILED DINNER
1 corned beef brisket, about 4 lbs 2 bay leaves 20 peppercorns 2 garlic cloves, whole 6 carrots, quartered 1 small turnip or parsnip (optional) 4 medium onions, whole 6 medium potatoes,
by sgre52160
added 2008-11-20
added 2008-11-20
1 corned beef brisket, about 4 lbs 2 bay leaves 20 peppercorns 2 garlic cloves, whole 6 carrots, quartered 1 small turnip or parsnip (optional) 4 medium onions, whole 6 medium potatoes,
Chicken Breasts with Apricot-Onion Pan Sauce
3 1/2 OZ dried apricots 4 skin-on boneless chicken breasts (9 oz ea) salt and freshly ground pepper 1 Tbsp olive oil 1 large onion, diced 1 garlic clove, thinly sliced 2 thyme sprigs 1 bay
by ICOOK2
added 2008-11-20
added 2008-11-20
3 1/2 OZ dried apricots 4 skin-on boneless chicken breasts (9 oz ea) salt and freshly ground pepper 1 Tbsp olive oil 1 large onion, diced 1 garlic clove, thinly sliced 2 thyme sprigs 1 bay
DRUNKEN GARLIC POT ROAST
Salt and pepper 2 -3 lb boneless beef chuck roast 2 tbsp olive oil 2 medium onions, thinly sliced 24 garlic cloves, minced (about 4 tbsp.) 1/2 cup beef broth 12 oz lager beer 3 tbsp brown
by sgre52160
added 2008-11-20
added 2008-11-20
Salt and pepper 2 -3 lb boneless beef chuck roast 2 tbsp olive oil 2 medium onions, thinly sliced 24 garlic cloves, minced (about 4 tbsp.) 1/2 cup beef broth 12 oz lager beer 3 tbsp brown
BRAISED POT ROAST
Salt and pepper Olive oil 2-2 1/2 lbs boneless beef chuck roast 5 small potatoes, unpeeled and quartered 8 carrots, cut in 2 inch pieces 2 onions, chopped 1 tbsp minced garlic (3 cloves) 2 bay
by sgre52160
added 2008-11-20
added 2008-11-20
Salt and pepper Olive oil 2-2 1/2 lbs boneless beef chuck roast 5 small potatoes, unpeeled and quartered 8 carrots, cut in 2 inch pieces 2 onions, chopped 1 tbsp minced garlic (3 cloves) 2 bay