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Shared Recipes by Recipe Box Members (page 4441)
SLOW COOKER STEAK FAJITAS
Beef flank steak (2-3 lbs) 2 medium onions, cut into strips 1 large jar of medium salsa 1/4 cup chopped fresh cilantro Juice of 2 fresh limes 4 cloves garlic, minced 2 tbsp chili powder 1 tsp
by sgre52160
added 2008-11-20
added 2008-11-20
Beef flank steak (2-3 lbs) 2 medium onions, cut into strips 1 large jar of medium salsa 1/4 cup chopped fresh cilantro Juice of 2 fresh limes 4 cloves garlic, minced 2 tbsp chili powder 1 tsp
PAN SEARED STEAKS
2 steaks with bone (about 1 inch thick) Salt Pepper Olive Oil Sprinkle the steaks with salt and pepper on both sides and allow them to rest at room temperature for 15 minutes. Heat a thin
by sgre52160
added 2008-11-20
added 2008-11-20
2 steaks with bone (about 1 inch thick) Salt Pepper Olive Oil Sprinkle the steaks with salt and pepper on both sides and allow them to rest at room temperature for 15 minutes. Heat a thin
GRILLED STEAK CROSTINI
Salt and pepper Olive oil 2 rib-eye steaks 4 oz gorgonzola cheese, crumbled 1/2 cup sour cream 1 baguette, sliced 1/2 inch thick 2 cups arugula Season the steak with salt and pepper. Preheat
by sgre52160
added 2008-11-20
added 2008-11-20
Salt and pepper Olive oil 2 rib-eye steaks 4 oz gorgonzola cheese, crumbled 1/2 cup sour cream 1 baguette, sliced 1/2 inch thick 2 cups arugula Season the steak with salt and pepper. Preheat
VEAL SCALOPPINI WITH CREAM SAUCE
1 lb veal (or substitute with chicken) scaloppini (about 12 slices) Salt and freshly ground black pepper About 2 1/2 tbsp butter About 2 tbsp olive oil 12 oz cremini mushrooms, sliced 2 large
by sgre52160
added 2008-11-20
added 2008-11-20
1 lb veal (or substitute with chicken) scaloppini (about 12 slices) Salt and freshly ground black pepper About 2 1/2 tbsp butter About 2 tbsp olive oil 12 oz cremini mushrooms, sliced 2 large
NEW ENGLAND BOILED DINNER
1 corned beef brisket, about 4 lbs 2 bay leaves 20 peppercorns 2 garlic cloves, whole 6 carrots, quartered 1 small turnip or parsnip (optional) 4 medium onions, whole 6 medium potatoes,
by sgre52160
added 2008-11-20
added 2008-11-20
1 corned beef brisket, about 4 lbs 2 bay leaves 20 peppercorns 2 garlic cloves, whole 6 carrots, quartered 1 small turnip or parsnip (optional) 4 medium onions, whole 6 medium potatoes,
Chicken Breasts with Apricot-Onion Pan Sauce
3 1/2 OZ dried apricots 4 skin-on boneless chicken breasts (9 oz ea) salt and freshly ground pepper 1 Tbsp olive oil 1 large onion, diced 1 garlic clove, thinly sliced 2 thyme sprigs 1 bay
by ICOOK2
added 2008-11-20
added 2008-11-20
3 1/2 OZ dried apricots 4 skin-on boneless chicken breasts (9 oz ea) salt and freshly ground pepper 1 Tbsp olive oil 1 large onion, diced 1 garlic clove, thinly sliced 2 thyme sprigs 1 bay
DRUNKEN GARLIC POT ROAST
Salt and pepper 2 -3 lb boneless beef chuck roast 2 tbsp olive oil 2 medium onions, thinly sliced 24 garlic cloves, minced (about 4 tbsp.) 1/2 cup beef broth 12 oz lager beer 3 tbsp brown
by sgre52160
added 2008-11-20
added 2008-11-20
Salt and pepper 2 -3 lb boneless beef chuck roast 2 tbsp olive oil 2 medium onions, thinly sliced 24 garlic cloves, minced (about 4 tbsp.) 1/2 cup beef broth 12 oz lager beer 3 tbsp brown
BRAISED POT ROAST
Salt and pepper Olive oil 2-2 1/2 lbs boneless beef chuck roast 5 small potatoes, unpeeled and quartered 8 carrots, cut in 2 inch pieces 2 onions, chopped 1 tbsp minced garlic (3 cloves) 2 bay
by sgre52160
added 2008-11-20
added 2008-11-20
Salt and pepper Olive oil 2-2 1/2 lbs boneless beef chuck roast 5 small potatoes, unpeeled and quartered 8 carrots, cut in 2 inch pieces 2 onions, chopped 1 tbsp minced garlic (3 cloves) 2 bay
BEEF STEW (Barefoot Contessa)
2 1/2 lbs good quality chuck beef, cut into 1 1/2-inch cubes* 1 bottle red wine (750-ml) 2 whole garlic cloves, smashed 3 bay leaves 6 oz bacon, chopped 1 cup flour Kosher salt Ground black
by sgre52160
added 2008-11-20
added 2008-11-20
2 1/2 lbs good quality chuck beef, cut into 1 1/2-inch cubes* 1 bottle red wine (750-ml) 2 whole garlic cloves, smashed 3 bay leaves 6 oz bacon, chopped 1 cup flour Kosher salt Ground black
CHICKEN CHILI (Barefoot Contessa)
4 cups chopped yellow onions (3 onions) 1/8 cup good olive oil 1/8 cup minced garlic (2 cloves) 2 red bell peppers, cored, seeded, and large-diced 2 yellow bell peppers, cored, seeded, and
by sgre52160
added 2008-11-20
added 2008-11-20
4 cups chopped yellow onions (3 onions) 1/8 cup good olive oil 1/8 cup minced garlic (2 cloves) 2 red bell peppers, cored, seeded, and large-diced 2 yellow bell peppers, cored, seeded, and
CHICKEN STOCK
Place the following in a pot: All chicken bones Whatever was in the chicken during roasting (lemon, garlic, thyme) 1 tbsp kosher salt (very important to add for flavor) 1 tsp peppercorns 2
by sgre52160
added 2008-11-20
added 2008-11-20
Place the following in a pot: All chicken bones Whatever was in the chicken during roasting (lemon, garlic, thyme) 1 tbsp kosher salt (very important to add for flavor) 1 tsp peppercorns 2
OVEN ROASTED POTATOES AND CHICKEN
Oven Roasted Potatoes 3 lbs yukon gold potatoes, unpeeled 2-3 cloves of garlic, minced (optional) 1 tbsp rosemary, minced (optional) extra virgin olive oil kosher salt pepper Preheat oven to
by sgre52160
added 2008-11-20
added 2008-11-20
Oven Roasted Potatoes 3 lbs yukon gold potatoes, unpeeled 2-3 cloves of garlic, minced (optional) 1 tbsp rosemary, minced (optional) extra virgin olive oil kosher salt pepper Preheat oven to