cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4434)
PEANUT BUTTER CAKE
1 box plain yellow cake mix 1 1/2 cups water 1/3 cup smooth peanut butter 1/3 cu vegetable oil 3 large eggs 1 tsp vanilla extract Chocolate Frosting (recipe follows) 1/2 cu chopped
by sgre52160
added 2008-11-20
added 2008-11-20
1 box plain yellow cake mix 1 1/2 cups water 1/3 cup smooth peanut butter 1/3 cu vegetable oil 3 large eggs 1 tsp vanilla extract Chocolate Frosting (recipe follows) 1/2 cu chopped
SALMON APPETIZERS
1 (15 oz) can salmon, drained, bones removed and drained 1 (8 oz) pkg cream cheese, softened 4 tbsp salsa 2 tbsp freshly chopped parsley 1 tbsp dried cilantro 1/4 tsp ground cumin 8 flour
by sgre52160
added 2008-11-20
added 2008-11-20
1 (15 oz) can salmon, drained, bones removed and drained 1 (8 oz) pkg cream cheese, softened 4 tbsp salsa 2 tbsp freshly chopped parsley 1 tbsp dried cilantro 1/4 tsp ground cumin 8 flour
PEPPERMINT PATTIE POKE CAKE
1 box triple chocolate fudge cake mix, plus ingredients called for in cake mix directions 1 (4 serving size) box white chocolate instant pudding and pie filling mix 2 cups milk 1/2 tsp
by sgre52160
added 2008-11-20
added 2008-11-20
1 box triple chocolate fudge cake mix, plus ingredients called for in cake mix directions 1 (4 serving size) box white chocolate instant pudding and pie filling mix 2 cups milk 1/2 tsp
MOCHA PECAN BALLS
1 roll (18 oz) refrigerated sugar cookie dough 1/4 cup baking cocoa 1 tbsp instant espresso coffee (dry) 1 cup finely chopped pecans 48 milk chocolate candy drops or pieces, unwrapped 3/4
by sgre52160
added 2008-11-20
added 2008-11-20
1 roll (18 oz) refrigerated sugar cookie dough 1/4 cup baking cocoa 1 tbsp instant espresso coffee (dry) 1 cup finely chopped pecans 48 milk chocolate candy drops or pieces, unwrapped 3/4
DIJON ASPARAGUS
1 lb asparagus 1 tsp water 2 tsp country-style Dijon mustard 2 tsp sour cream 1/4 tsp seasoned salt Cut 1 inch from the tough root end of each (rinsed) asparagus spear and discard. To do this
by sgre52160
added 2008-11-20
added 2008-11-20
1 lb asparagus 1 tsp water 2 tsp country-style Dijon mustard 2 tsp sour cream 1/4 tsp seasoned salt Cut 1 inch from the tough root end of each (rinsed) asparagus spear and discard. To do this
SOUTHERN-STYLE CRAB CAKES WITH COOL LIME SAUCE
4 green onions, chopped 1/4 – 1/2 tsp ground red pepper 1 lime 1 cup mayonnaise, divided 1 (.7-oz) packet Italian dressing mix 2 tbsp country-style Dijon mustard, divided 1 (2 oz) jar chopped
by sgre52160
added 2008-11-20
added 2008-11-20
4 green onions, chopped 1/4 – 1/2 tsp ground red pepper 1 lime 1 cup mayonnaise, divided 1 (.7-oz) packet Italian dressing mix 2 tbsp country-style Dijon mustard, divided 1 (2 oz) jar chopped
TANGY VEGETABLE CASSEROLE
2 cups baby carrots, cauliflower florets and broccoli florets 1 can cream of mushroom soup 1/3 cup sour cream 1 tbsp mayonnaise 3/4 cup shredded cheddar cheese, divided 1 (2.8 oz) can
by sgre52160
added 2008-11-20
added 2008-11-20
2 cups baby carrots, cauliflower florets and broccoli florets 1 can cream of mushroom soup 1/3 cup sour cream 1 tbsp mayonnaise 3/4 cup shredded cheddar cheese, divided 1 (2.8 oz) can
CHEDDAR AND SALAMI SPREAD
1/3 cup chopped pecans, toasted 1 1/2 cups shredded cheddar cheese 1/2 (8 oz) pkg cream cheese, softened 1 tsp Dijon-style mustard 3 oz salami, finely chopped (1/2 cup) 1/4 cup sliced green
by sgre52160
added 2008-11-20
added 2008-11-20
1/3 cup chopped pecans, toasted 1 1/2 cups shredded cheddar cheese 1/2 (8 oz) pkg cream cheese, softened 1 tsp Dijon-style mustard 3 oz salami, finely chopped (1/2 cup) 1/4 cup sliced green
MEXICAN CHICKEN SOUP
1 small onion and green bell pepper, chopped 1 tbsp vegetable oil 2 (32 oz) cans chicken broth 1 (15 oz) can black beans, rinsed and drained 1 (15 oz) can kidney beans, rinsed and drained 1 (14
by sgre52160
added 2008-11-20
added 2008-11-20
1 small onion and green bell pepper, chopped 1 tbsp vegetable oil 2 (32 oz) cans chicken broth 1 (15 oz) can black beans, rinsed and drained 1 (15 oz) can kidney beans, rinsed and drained 1 (14
SALMON PATE
1 (8 oz) pkg cream cheese, softened 8 oz mayonnaise 4 large garlic cloves 10 pitted olives 2 green onions, cut into 1 inch pieces 1/2 tsp seasoned salt and dried dill weed 1 (14 3/4 oz) can
by sgre52160
added 2008-11-20
added 2008-11-20
1 (8 oz) pkg cream cheese, softened 8 oz mayonnaise 4 large garlic cloves 10 pitted olives 2 green onions, cut into 1 inch pieces 1/2 tsp seasoned salt and dried dill weed 1 (14 3/4 oz) can
POLISH CHICKEN AND SAUSAGE (Crock Pot)
3 medium carrots, cut into 1/2 inch pieces 1 medium onion, chopped 1/2 cup water and wine 1 (6 oz) can tomato paste 1/8 tsp ground cloves 2 bay leaves 2 (15 oz) cans navy beans, drained 4
by sgre52160
added 2008-11-20
added 2008-11-20
3 medium carrots, cut into 1/2 inch pieces 1 medium onion, chopped 1/2 cup water and wine 1 (6 oz) can tomato paste 1/8 tsp ground cloves 2 bay leaves 2 (15 oz) cans navy beans, drained 4
7-UP APPLE DUMPLINGS
2 cups sugar 1 tsp cinnamon ½ tsp nutmeg 1 stick butter 20 oz 7-up 10 large apples 1 cans biscuits 1 tsp nutmeg and cinnamon In saucepan combine first group of sugar, cinnamon,
by sgre52160
added 2008-11-20
added 2008-11-20
2 cups sugar 1 tsp cinnamon ½ tsp nutmeg 1 stick butter 20 oz 7-up 10 large apples 1 cans biscuits 1 tsp nutmeg and cinnamon In saucepan combine first group of sugar, cinnamon,