cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4434)
MEXICAN CHICKEN SOUP
1 small onion and green bell pepper, chopped 1 tbsp vegetable oil 2 (32 oz) cans chicken broth 1 (15 oz) can black beans, rinsed and drained 1 (15 oz) can kidney beans, rinsed and drained 1 (14
by sgre52160
added 2008-11-20
added 2008-11-20
1 small onion and green bell pepper, chopped 1 tbsp vegetable oil 2 (32 oz) cans chicken broth 1 (15 oz) can black beans, rinsed and drained 1 (15 oz) can kidney beans, rinsed and drained 1 (14
SALMON PATE
1 (8 oz) pkg cream cheese, softened 8 oz mayonnaise 4 large garlic cloves 10 pitted olives 2 green onions, cut into 1 inch pieces 1/2 tsp seasoned salt and dried dill weed 1 (14 3/4 oz) can
by sgre52160
added 2008-11-20
added 2008-11-20
1 (8 oz) pkg cream cheese, softened 8 oz mayonnaise 4 large garlic cloves 10 pitted olives 2 green onions, cut into 1 inch pieces 1/2 tsp seasoned salt and dried dill weed 1 (14 3/4 oz) can
POLISH CHICKEN AND SAUSAGE (Crock Pot)
3 medium carrots, cut into 1/2 inch pieces 1 medium onion, chopped 1/2 cup water and wine 1 (6 oz) can tomato paste 1/8 tsp ground cloves 2 bay leaves 2 (15 oz) cans navy beans, drained 4
by sgre52160
added 2008-11-20
added 2008-11-20
3 medium carrots, cut into 1/2 inch pieces 1 medium onion, chopped 1/2 cup water and wine 1 (6 oz) can tomato paste 1/8 tsp ground cloves 2 bay leaves 2 (15 oz) cans navy beans, drained 4
7-UP APPLE DUMPLINGS
2 cups sugar 1 tsp cinnamon ½ tsp nutmeg 1 stick butter 20 oz 7-up 10 large apples 1 cans biscuits 1 tsp nutmeg and cinnamon In saucepan combine first group of sugar, cinnamon,
by sgre52160
added 2008-11-20
added 2008-11-20
2 cups sugar 1 tsp cinnamon ½ tsp nutmeg 1 stick butter 20 oz 7-up 10 large apples 1 cans biscuits 1 tsp nutmeg and cinnamon In saucepan combine first group of sugar, cinnamon,
PEACHTREE FUZZY NAVEL CAKE
2 cups peaches; fresh or frozen, sliced 1/2 cup Peachtree Schnapps 1/2 cup Triple Sec 1 cup sugar 1/2 cup orange juice 2 tbsp lemon juice 1 each lemon rind; grated Cake 1 pkg yellow cake
by sgre52160
added 2008-11-20
added 2008-11-20
2 cups peaches; fresh or frozen, sliced 1/2 cup Peachtree Schnapps 1/2 cup Triple Sec 1 cup sugar 1/2 cup orange juice 2 tbsp lemon juice 1 each lemon rind; grated Cake 1 pkg yellow cake
FUZZY NAVEL CAKE
1 (18 oz) pkg. white cake mix 1 (8 oz) container orange yogurt 1 (8 oz) container peach yogurt 1/3 cup vegetable oil 3/4 cup peach schnapps 2 eggs 1 (8 oz) jar orange marmalade 1/2 cup peach
by sgre52160
added 2008-11-20
added 2008-11-20
1 (18 oz) pkg. white cake mix 1 (8 oz) container orange yogurt 1 (8 oz) container peach yogurt 1/3 cup vegetable oil 3/4 cup peach schnapps 2 eggs 1 (8 oz) jar orange marmalade 1/2 cup peach
PEACH SCHNAPPS CAKE II
Cake 1 box deluxe French vanilla cake mix 3 eggs 3/4 cup orange juice 1/2 cup peach schnapps 1/3 cup vegetable oil Glaze 1/2 cup peach preserves 2 tbsp peach schnapps Optional extra
by sgre52160
added 2008-11-20
added 2008-11-20
Cake 1 box deluxe French vanilla cake mix 3 eggs 3/4 cup orange juice 1/2 cup peach schnapps 1/3 cup vegetable oil Glaze 1/2 cup peach preserves 2 tbsp peach schnapps Optional extra
PEACH SCHNAPPS CAKE
1 (18.25 oz) box white cake mix 3/4 cup water 1 egg white 1 small box vanilla instant pudding mix 1/2 cup peach Schnapps Put cake mix, water, egg white, pudding mix and peach Schnapps in a
by sgre52160
added 2008-11-20
added 2008-11-20
1 (18.25 oz) box white cake mix 3/4 cup water 1 egg white 1 small box vanilla instant pudding mix 1/2 cup peach Schnapps Put cake mix, water, egg white, pudding mix and peach Schnapps in a
SALMON DILL CHEESECAKE II
1 2/3 cups sliced almonds, divided 2/3 cup grated Parmesan cheese, divided 2 tbsp lemon juice 1 package Hollandaise Sauce Blend 1/2 cup light sour cream 1/2 cup chopped red onion 2 tsp black
by sgre52160
added 2008-11-20
added 2008-11-20
1 2/3 cups sliced almonds, divided 2/3 cup grated Parmesan cheese, divided 2 tbsp lemon juice 1 package Hollandaise Sauce Blend 1/2 cup light sour cream 1/2 cup chopped red onion 2 tsp black
PESTO CHICKEN FLORENTINE
2 tbsp olive oil 2 cloves garlic, finely chopped 4 skinless, boneless chicken breast halves - cut into strips 2 cups fresh spinach leaves 1 (4.5 oz) package dry Alfredo sauce mix 2 tbsp pesto 1
by sgre52160
added 2008-11-20
added 2008-11-20
2 tbsp olive oil 2 cloves garlic, finely chopped 4 skinless, boneless chicken breast halves - cut into strips 2 cups fresh spinach leaves 1 (4.5 oz) package dry Alfredo sauce mix 2 tbsp pesto 1
TRIPLE CHOCOLATE BROWNIES W/ MACADAMIA NUTS
1 3/4 cups flour 3/4 cups baking cocoa 1/4 cups special dark cocoa 1/2 tsp baking powder and salt 2/3 cups butter 2 1/4 cups sugar 1 tbsp vanilla extract 4 eggs 12 oz Premier White Chips with
by sgre52160
added 2008-11-20
added 2008-11-20
1 3/4 cups flour 3/4 cups baking cocoa 1/4 cups special dark cocoa 1/2 tsp baking powder and salt 2/3 cups butter 2 1/4 cups sugar 1 tbsp vanilla extract 4 eggs 12 oz Premier White Chips with
SALMON-DILL CHEESECAKE
1 1/2 cup finely crushed crispy rye or sesame crackers 6 tbsp butter, melted 2 tbsp grated Parmesan cheese 8 oz cream cheese, softened 2 large eggs 4 oz tub cream cheese 1 tbsp white wine
by sgre52160
added 2008-11-20
added 2008-11-20
1 1/2 cup finely crushed crispy rye or sesame crackers 6 tbsp butter, melted 2 tbsp grated Parmesan cheese 8 oz cream cheese, softened 2 large eggs 4 oz tub cream cheese 1 tbsp white wine