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Shared Recipes by Recipe Box Members (page 4433)
BEEF TENDERLOIN STEAKS WITH RED WINE-TARRAGON SAUCE
1/2 cup low salt beef broth and dry red wine 1 tsp flour 1/2 tsp salt and dried tarragon 1/4 tsp pepper Cooking spray 4 (4 oz) beef tenderloin steaks, 1 inch thick 4 tbsp chopped shallots 2
by sgre52160
added 2008-11-20
added 2008-11-20
1/2 cup low salt beef broth and dry red wine 1 tsp flour 1/2 tsp salt and dried tarragon 1/4 tsp pepper Cooking spray 4 (4 oz) beef tenderloin steaks, 1 inch thick 4 tbsp chopped shallots 2
PEACH CAKE
3/4 cup cold butter 1 box yellow cake mix 2 egg yolks 2 cups sour cream 1 (29 oz) can sliced peaches, drained 1/2 tsp cinnamon 1 (8 oz) carton frozen whipped topping, thawed Cut butter into
by sgre52160
added 2008-11-20
added 2008-11-20
3/4 cup cold butter 1 box yellow cake mix 2 egg yolks 2 cups sour cream 1 (29 oz) can sliced peaches, drained 1/2 tsp cinnamon 1 (8 oz) carton frozen whipped topping, thawed Cut butter into
STRAWBERRIES AND VELVET CREAM CAKE
1 pkg yellow cake mix 1 pkg dry cream white frosting mix 1/2 pint whipping cream 2 (10 oz) pkg frozen sliced strawberries, thawed and well drained or 3 cups sliced fresh peaches, well
by sgre52160
added 2008-11-20
added 2008-11-20
1 pkg yellow cake mix 1 pkg dry cream white frosting mix 1/2 pint whipping cream 2 (10 oz) pkg frozen sliced strawberries, thawed and well drained or 3 cups sliced fresh peaches, well
PEACHES AND VELVET CREAM CAKE
1 pkg yellow cake mix 1 pkg dry cream white frosting mix 1/2 pint whipping cream 2 (10 oz) pkg frozen sliced peaches, thawed and well drained, or 1 (1 lb) can sliced peaches, well drained, or 2
by sgre52160
added 2008-11-20
added 2008-11-20
1 pkg yellow cake mix 1 pkg dry cream white frosting mix 1/2 pint whipping cream 2 (10 oz) pkg frozen sliced peaches, thawed and well drained, or 1 (1 lb) can sliced peaches, well drained, or 2
PEANUT BUTTER CAKE
1 box plain yellow cake mix 1 1/2 cups water 1/3 cup smooth peanut butter 1/3 cu vegetable oil 3 large eggs 1 tsp vanilla extract Chocolate Frosting (recipe follows) 1/2 cu chopped
by sgre52160
added 2008-11-20
added 2008-11-20
1 box plain yellow cake mix 1 1/2 cups water 1/3 cup smooth peanut butter 1/3 cu vegetable oil 3 large eggs 1 tsp vanilla extract Chocolate Frosting (recipe follows) 1/2 cu chopped
SALMON APPETIZERS
1 (15 oz) can salmon, drained, bones removed and drained 1 (8 oz) pkg cream cheese, softened 4 tbsp salsa 2 tbsp freshly chopped parsley 1 tbsp dried cilantro 1/4 tsp ground cumin 8 flour
by sgre52160
added 2008-11-20
added 2008-11-20
1 (15 oz) can salmon, drained, bones removed and drained 1 (8 oz) pkg cream cheese, softened 4 tbsp salsa 2 tbsp freshly chopped parsley 1 tbsp dried cilantro 1/4 tsp ground cumin 8 flour
PEPPERMINT PATTIE POKE CAKE
1 box triple chocolate fudge cake mix, plus ingredients called for in cake mix directions 1 (4 serving size) box white chocolate instant pudding and pie filling mix 2 cups milk 1/2 tsp
by sgre52160
added 2008-11-20
added 2008-11-20
1 box triple chocolate fudge cake mix, plus ingredients called for in cake mix directions 1 (4 serving size) box white chocolate instant pudding and pie filling mix 2 cups milk 1/2 tsp
MOCHA PECAN BALLS
1 roll (18 oz) refrigerated sugar cookie dough 1/4 cup baking cocoa 1 tbsp instant espresso coffee (dry) 1 cup finely chopped pecans 48 milk chocolate candy drops or pieces, unwrapped 3/4
by sgre52160
added 2008-11-20
added 2008-11-20
1 roll (18 oz) refrigerated sugar cookie dough 1/4 cup baking cocoa 1 tbsp instant espresso coffee (dry) 1 cup finely chopped pecans 48 milk chocolate candy drops or pieces, unwrapped 3/4
DIJON ASPARAGUS
1 lb asparagus 1 tsp water 2 tsp country-style Dijon mustard 2 tsp sour cream 1/4 tsp seasoned salt Cut 1 inch from the tough root end of each (rinsed) asparagus spear and discard. To do this
by sgre52160
added 2008-11-20
added 2008-11-20
1 lb asparagus 1 tsp water 2 tsp country-style Dijon mustard 2 tsp sour cream 1/4 tsp seasoned salt Cut 1 inch from the tough root end of each (rinsed) asparagus spear and discard. To do this
SOUTHERN-STYLE CRAB CAKES WITH COOL LIME SAUCE
4 green onions, chopped 1/4 – 1/2 tsp ground red pepper 1 lime 1 cup mayonnaise, divided 1 (.7-oz) packet Italian dressing mix 2 tbsp country-style Dijon mustard, divided 1 (2 oz) jar chopped
by sgre52160
added 2008-11-20
added 2008-11-20
4 green onions, chopped 1/4 – 1/2 tsp ground red pepper 1 lime 1 cup mayonnaise, divided 1 (.7-oz) packet Italian dressing mix 2 tbsp country-style Dijon mustard, divided 1 (2 oz) jar chopped
TANGY VEGETABLE CASSEROLE
2 cups baby carrots, cauliflower florets and broccoli florets 1 can cream of mushroom soup 1/3 cup sour cream 1 tbsp mayonnaise 3/4 cup shredded cheddar cheese, divided 1 (2.8 oz) can
by sgre52160
added 2008-11-20
added 2008-11-20
2 cups baby carrots, cauliflower florets and broccoli florets 1 can cream of mushroom soup 1/3 cup sour cream 1 tbsp mayonnaise 3/4 cup shredded cheddar cheese, divided 1 (2.8 oz) can
CHEDDAR AND SALAMI SPREAD
1/3 cup chopped pecans, toasted 1 1/2 cups shredded cheddar cheese 1/2 (8 oz) pkg cream cheese, softened 1 tsp Dijon-style mustard 3 oz salami, finely chopped (1/2 cup) 1/4 cup sliced green
by sgre52160
added 2008-11-20
added 2008-11-20
1/3 cup chopped pecans, toasted 1 1/2 cups shredded cheddar cheese 1/2 (8 oz) pkg cream cheese, softened 1 tsp Dijon-style mustard 3 oz salami, finely chopped (1/2 cup) 1/4 cup sliced green