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Shared Recipes by Recipe Box Members (page 4419)

 

STRIP STEAK WITH ROSEMARY RED WINE SAUCE
by sgre52160
added 2008-11-25


STRIP STEAK WITH ROSEMARY RED WINE SAUCE

4 boneless strip steaks (3 lbs total, 1-inch thick) 1/2 tsp salt 1 tablespoon cracked black pepper 3 tablespoons olive oil 1/4 cup chopped onion 2 tablespoons chopped fresh rosemary leaves




FRUIT SALAD
by sgre52160
added 2008-11-25


FRUIT SALAD

1/4 cup unsalted butter, melted 2 tablespoons packed brown sugar 1/2 tsp ground cinnamon 3 medium nectarines, halved and pitted 3 medium peaches, halved and pitted 2 tablespoons orange juice




CUCUMBER AND TOMATO SALAD
by sgre52160
added 2008-11-25


CUCUMBER AND TOMATO SALAD

2 cucumbers, peeled and sliced into 1/4 inch slices 3-4 medium-sized tomatoes, peeled and sliced into 1/4 inch slices 1.5 tbsp Balsamic Vinegar 1/4 c Good Olive Oil 1/2 tsp Italian




SPICY MEAT AND CHEESE STROMBOLI
by sgre52160
added 2008-11-25


SPICY MEAT AND CHEESE STROMBOLI

1 tube refrigerated pizza dough (recommended: Pillsbury brand) 2 tablespoons all-purpose flour or corn meal 1/4 lb sliced pepperoni, about 24 slices 6 slices provolone, deli sliced 6 slices




KEY LIME CREAM TORTE
by sgre52160
added 2008-11-25


KEY LIME CREAM TORTE

Cake: 1 pkg butter recipe cake mix 2 tbsp lime juice plus water to equal 1 c. 1/2 cup butter, soft 3 eggs Filling: 1 can sweetened condensed milk (not evaporated) 1/2 cup lime juice (key




FUDGE CAKE
by sgre52160
added 2008-11-25


FUDGE CAKE

3 oz baking chocolate, melted 1/2 cup butter 2 1/4 cups packed brown sugar 3 eggs 1 1/2 tsp vanilla 2 tsp baking soda 1/2 tsp Salt and pepper, to taste 2 1/4 cups sifted cake flour 1 cup sour




FROZEN CHERRY SALAD
by sgre52160
added 2008-11-25


FROZEN CHERRY SALAD

1 (8 oz) package cream cheese, softened 1 (8 oz) carton frozen whipped topping, thawed 1 (21 oz) can cherry pie filling 2 (11 oz each) cans mandarin oranges, drained Maraschino cherries and




DESSERT PIZZA
by sgre52160
added 2008-11-25


DESSERT PIZZA

2 cup flour 1 tsp baking soda 1 cup (2 sticks) butter or margarine 1/2 cup firmly packed light brown sugar 1 tsp vanilla extract 1/2 cup caramel ice cream topping 1 cup semi-sweet or milk




SWEET AND SOUR RED CABBAGE
by sgre52160
added 2008-11-25


SWEET AND SOUR RED CABBAGE

1/4 cup butter 4 medium apples, peeled and sliced 1/2 red onion, chopped 1 head red cabbage, finely shredded 1 cup red wine 4 whole cloves 1/3 cup brown sugar 2 bay leaves 1/4 cup




OATMEAL LAYERED BROWNIES
by sgre52160
added 2008-11-25


OATMEAL LAYERED BROWNIES

Oatmeal Bottom Layer: 1/2 cup stick margarine (not the soft spread) 1/3 cup firm-packed dark brown sugar 1/2 cup flour 1 1/2 cup quick cooking oatmeal 1/8 tsp salt Chocolate Topping: 3 oz




LEMONADE TORTE
by sgre52160
added 2008-11-25


LEMONADE TORTE

3/4 cup blanched almonds 1 1/2 cups sugar, divided 1 1/2 cups whole-wheat bread crumbs 1 tbsp grated lemon peel 1/4 tsp baking powder and ground cinnamon 6 large egg whites 1 cup




Louisville Wings ( super!)
by ICOOK2
added 2008-11-25


Louisville Wings ( super!)

About 60 pieces, from a standard 32-wing package, separated at the joint with kitchen shears Make a rub from @ Tbsp each of Kosher salt, lemon pepper and paprika. Pour over a large bowl of





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