Chocolate Peanut Butter Pie
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Serves/Makes: 10
Ready in: 1-2 hrs
- 4 tablespoons low fat peanut butter
- 1 tablespoon honey
- 1 1/2 cup rice krispies
- 1 package (4-serving size) sugar-free instant chocolate pudding mix
- 1 1/2 cup skim milk
- 4 tablespoons light whipped topping
Grease a 9-inch pie plate and set aside. Combine the peanut butter and honey in a medium-sized microwave safe bowl. Microwave on high heat for 15-20 seconds or until melted. Mix well then stir in the cereal and stir until completely coated in the peanut butter mixture. Transfer the cereal mixture to the prepared pie plate and press evenly on the bottom and sides to form a crust. Pour the cold milk and pudding mix into a medium-size bowl. Beat with a wire whisk for 1-2 minutes or until well blended and is thickened. Spread the pudding on the cereal crust and place in the refrigerator to chill for at least one hour. Just before serving, top with whipped topping. If desired, garnish with chocolate curls and chopped peanuts. Store leftovers in the refrigerator.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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