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Shared Recipes by Recipe Box Members (page 44)

 

Corn Maque Choux
by samiller426
added 2022-02-18


Corn Maque Choux

Servings - 6 Calories:




An Apple a Day Dog Treat
by debo1
added 2022-02-17


An Apple a Day Dog Treat

Imagine the wagging tails as you whip up these delightful apple-infused dog treats. With just a few simple ingredients, your furry friend will be eating like




Tennessee Peach Pudding
by sgre52160
added 2022-02-17


Tennessee Peach Pudding

Filling: 5 cups peaches, peeled and diced, fresh or frozen 2 cups all-purpose flour 1 cup sugar 1 cup whole milk 4 teaspoons baking powder 1 teaspoon sea salt 1 teaspoon cinnamon 1 teaspoon




Crab Cake Egg Rolls
by sgre52160
added 2022-02-17


Crab Cake Egg Rolls

1 lbs Crabmeat ½ cup Crushed Ritz Crackers ⅓ cup Mayonnaise 1 Large Egg 1 tsp Old Bay 1 tbsp Fresh Parsley ½ tsp Worcestershire sauce ½ Tbsp Lemon Juice Additinal Ingredients 6 Egg Roll




Roast Beef Sandwiches
by sgre52160
added 2022-02-17


Roast Beef Sandwiches

3-4 lbs roast 1/2 cup brown sugar 1 package dry onion soup mix 1/2 cup water 1 chopped onion 1 pinch garlic powder salt and pepper Serve on 8 onion hamburger buns or regular hamburger




My Favorite Macaroni Salad
by sgre52160
added 2022-02-17


My Favorite Macaroni Salad

MACARONI SALAD RECIPE Ingredients 1 lb elbow macaroni 6 oz cheddar cheese cubed 1/2 red onion minced 4 celery stalks diced 1 red bell pepper diced 1 cup frozen peas 1/2 cup mayo 1/4 cup




Deep Dish Omelet
by TerriBelle
added 2022-02-13


Deep Dish Omelet

A recipe for Deep Dish Omelet made with eggs, cheese, salt, black pepper, broccoli, onion, roasted




Rub - Chicken Velveting Tenderizer
by samiller426
added 2022-02-10


Rub - Chicken Velveting Tenderizer

1Lb chicken breast (strips, pieces or chunks) 1 1/2 tsp baking soda 1. Place chicken in a bowl and sprinkle with baking soda. Toss to coat evenly as possible. 2. Marinade for 30 minutes in




Chicken - Honey Garlic Breast
by samiller426
added 2022-02-10


Chicken - Honey Garlic Breast

1 lb chicken breast , boneless and skinless (2 pieces) Salt and pepper 1/4 cup flour 3 1/2 Tbsp unsalted butter (or 2 1/2 Tbsp olive oil) 2 garlic cloves , minced 1 1/2 Tbsp apple cider vinegar




Vanilla Creme Brulee
by debo1
added 2022-02-10


Vanilla Creme Brulee

This classic French dessert is both elegant and easy to make. A rich vanilla custard is topped with a crisp, caramelized sugar coating. Serve it with fresh berries for a special




Chocolate Mousse Eclairs
by debo1
added 2022-02-07


Chocolate Mousse Eclairs

Get ready to impress your friends with these indulgent chocolate mousse eclairs. They might just think you've graduated from pastry




Shrimp & Scallop Chowder
by NoraKranz
added 2022-02-05


Shrimp & Scallop Chowder

Wanted to make a Seafood Chowder in a New England Clam Chowder base. I used heavy cream instead of half and half. After sauteing my onion, I added celery, carrots, potatoes, and green onions. I also





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