Parisian Potatoes
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 large Yukon Gold potatoes, peeled
- 1/4 cup olive oil
- 1 tablespoon unsalted butter
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Bring a large pot of water to a boil over medium-high heat. Meanwhile, cut the potatoes into balls using a large melon baller (plan on 8 per serving). Set the potatoes aside until they are all cut then add them to the boiling water. Cook the potatoes for 8-10 minutes or until they are just tender. Drain the potatoes well and spread out on a baking sheet or platter to dry out. Heat the oil in a skillet over medium heat. Add the potatoes and cook for 6-8 minutes, turning the potatoes as needed to brown on all sides. Add the butter, salt, and pepper. Mix gently to coat the potatoes in the butter and cook for 1 minute. Serve the Parisian potatoes hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.