↞ recipe box start page
Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1/4 cup high-quality blue cheese (I like Maytag)
⅓ cup (5½ tablespoons) butter
¼ cup fresh goat cheese
¼ cup plus 2 tablespoons cream cheese
¼ cup chopped dates
2 tablespoons finely chopped scallions (both white and green parts work here)
½ teaspoon hot sauce
¼ teaspoon salt
⅓ cup Salt-and-Butter-Roasted Pecans (recipe below), roughly chopped
2 tablespoons chopped flat-leaf parsley
SALT-AND-BUTTER-ROASTED PECANS
2 cups pecan halves or pieces
2 tablespoons melted butter
¾ teaspoon salt, divided
Directions
For the cheese ball:
Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften 30 minutes before making your cheese-ball mixture. In the bowl of a mixer fitted with the paddle attachment, combine all the ingredients except for the pecans and parsley. Paddle it up till homogenous. (It will be loose and sticky and...
see full recipe at: lenoir.ces.ncsu.edu
Recipe Source: lenoir.ces.ncsu.edu
view more member recipes
Party Magnet Cheese Ball
view my recipes
print
save
Category: Cheeseballs
Prep Time: Cook Time: Total Time:
1/4 cup high-quality blue cheese (I like Maytag)
⅓ cup (5½ tablespoons) butter
¼ cup fresh goat cheese
¼ cup plus 2 tablespoons cream cheese
¼ cup chopped dates
2 tablespoons finely chopped scallions (both white and green parts work here)
½ teaspoon hot sauce
¼ teaspoon salt
⅓ cup Salt-and-Butter-Roasted Pecans (recipe below), roughly chopped
2 tablespoons chopped flat-leaf parsley
SALT-AND-BUTTER-ROASTED PECANS
2 cups pecan halves or pieces
2 tablespoons melted butter
¾ teaspoon salt, divided
Directions
For the cheese ball:
Take the blue cheese, butter, goat cheese, and cream cheese out of the refrigerator to soften 30 minutes before making your cheese-ball mixture. In the bowl of a mixer fitted with the paddle attachment, combine all the ingredients except for the pecans and parsley. Paddle it up till homogenous. (It will be loose and sticky and...
see full recipe at: lenoir.ces.ncsu.edu
Recipe Source: lenoir.ces.ncsu.edu
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Party Cheese Ball I
by sgre52160
2 (8 oz) pkg cream cheese; softened 8 oz shredded mild cheddar 1/2 small chopped green and red bell pepper 1/2 cup finely chopped green onion 1 tbsp Worcestershire sauce 1 tsp lemon juice
by sgre52160
2 (8 oz) pkg cream cheese; softened 8 oz shredded mild cheddar 1/2 small chopped green and red bell pepper 1/2 cup finely chopped green onion 1 tbsp Worcestershire sauce 1 tsp lemon juice
Party Cheese Ball
by sgre52160
2 (8 oz) pkg cream cheese, softened 1 (8 oz) pkg shredded sharp cheddar cheese 1 tbsp finely chopped onions 1 tbsp chopped red bell peppers 2 tsp Worcestershire sauce 1 tsp lemon juice
by sgre52160
2 (8 oz) pkg cream cheese, softened 1 (8 oz) pkg shredded sharp cheddar cheese 1 tbsp finely chopped onions 1 tbsp chopped red bell peppers 2 tsp Worcestershire sauce 1 tsp lemon juice
Pineapple Cheese Ball And Cheese Tray
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/2 cup shredded cheddar cheese 1 tbsp finely chopped green pepper and red onion 1/8 cup crushed pineapple, well drained 1/2 cup toasted, chopped pecans* Be
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/2 cup shredded cheddar cheese 1 tbsp finely chopped green pepper and red onion 1/8 cup crushed pineapple, well drained 1/2 cup toasted, chopped pecans* Be
* Cheese Ball *
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 pkg (10 oz) Sharp Cheddar Cold Pack cheese spread 1/4 cup Blue cheese, crumbled Dash celery salt Dash onion salt 1/2 cup (4 oz) chopped walnuts In small b
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 pkg (10 oz) Sharp Cheddar Cold Pack cheese spread 1/4 cup Blue cheese, crumbled Dash celery salt Dash onion salt 1/2 cup (4 oz) chopped walnuts In small b
Tex Mex Cheese Ball
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 envelope ranch dip mix 1 tbsp Worcestershire sauce 2 tbsp salsa or picante sauce 1/8 cup dried onion flakes 1/2 cup black olives, diced 1 cup shredded ched
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 envelope ranch dip mix 1 tbsp Worcestershire sauce 2 tbsp salsa or picante sauce 1/8 cup dried onion flakes 1/2 cup black olives, diced 1 cup shredded ched
view more member recipes