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Shared Recipes by Recipe Box Members (page 4393)

 

CHOCOLATE PEANUT BUDDY BARS
by sgre52160
added 2008-12-02


CHOCOLATE PEANUT BUDDY BARS

1 cup peanut butter 6 tbsp butter, softened 1 1/4 cups sugar 3 eggs 1 tsp vanilla extract 1 cup flour 1/4 tsp salt 1 (11 1/2 oz) pkg milk chocolate morsels, divided use Preheat oven to 35O.




LEMON DANISH COFFEE CAKE
by sgre52160
added 2008-12-02


LEMON DANISH COFFEE CAKE

3/4 cup sugar 1/2 cup butter, softened 2 tsp grated lemon peel 3/4 tsp baking powder 1/2 tsp vanilla 2 eggs 1 1/2 cups flour 1 (11 1/4 oz) jar lemon curd Lemon Glaze (recipe follows) Heat




SWEET PRETZEL STACKS
by sgre52160
added 2008-12-02


SWEET PRETZEL STACKS

2 cups crushed pretzels 1/4 cup peanuts 2/3 cup sweetened condensed milk 1/2 cup semisweet chocolate chips 1/2 cup butterscotch chips 1/4 tsp vanilla extract In a large mixing bowl




SWEET AND SALTY PRETZEL BROWNIES
by sgre52160
added 2008-12-02


SWEET AND SALTY PRETZEL BROWNIES

8 oz semi-sweet chocolate chips 4 oz unsweetened baking chocolate, coarsely chopped 1/2 cup unsalted butter 60 saltine crackers, finely crushed 1 (14 oz) can fat-free sweetened condensed milk




POTATOES VESUVIUS
by sgre52160
added 2008-12-02


POTATOES VESUVIUS

5 medium potatoes, peeled, cut into chunks Boiling salt water 1/2 cup butter 2 eggs 1 tsp salt 1/4 tsp white pepper 1 cup shredded cheddar cheese Preheat oven to 375. Put potatoes into




SAN FRANCISCAN CHINESE SPARERIBS
by sgre52160
added 2008-12-02


SAN FRANCISCAN CHINESE SPARERIBS

For the marinade: 1 cup ketchup 1/2 cup flour 1/3 cup soy sauce 1/4 cup sherry wine 1/4 cup sugar 4 garlic cloves minced 4 slices fresh ginger, shredded 1 1/2 tbsp Hoison sauce




LEMONADE CHEESE CAKE
by sgre52160
added 2008-12-02


LEMONADE CHEESE CAKE

1 pkg (2-layer size) white cake mix 2 cups (one 16 oz container) sour cream, divided use 1 (6 oz) can frozen lemonade, thawed 1 (3 oz) pkg cream cheese, softened 3 eggs 1/4 cup sugar (for the




TRIPLE LAYER BROWNIES
by sgre52160
added 2008-12-02


TRIPLE LAYER BROWNIES

Bottom Layer: 1 cup quick-cook rolled oats 1/2 cup flour 1/2 cup brown sugar, packed 1/4 tsp baking soda 1/4 tsp salt 6 tbsp butter, melted Combine first five ingredients, then add melted




FROZEN TIRAMISU SQUARES
by sgre52160
added 2008-12-02


FROZEN TIRAMISU SQUARES

1 cup biscuit mix 1/2 cup sugar 1/3 cup baking cocoa 1 tbsp instant espresso coffee (dry) 1/3 cup butter, melted 2 (8 oz) pkg cream cheese, softened 1 (14 oz) can sweetened condensed milk 1/4




TRIPLE CHOCOLATE ESPRESSO BROWNIES
by sgre52160
added 2008-12-02


TRIPLE CHOCOLATE ESPRESSO BROWNIES

1 pkg supreme brownie mix (with chocolate syrup pouch) 2 tbsp water 1/2 cup vegetable oil 2 eggs 1/2 cup chopped walnuts 1/2 cup semisweet chocolate chips 1 tbsp instant espresso coffee




PRETZELTOFFEE CHIP BROWNIES
by sgre52160
added 2008-12-02


PRETZELTOFFEE CHIP BROWNIES

1/2 cup butter 2 (1 oz) squares unsweetened chocolate 1 cup sugar 3/4 cup flour 2 large egg, well beaten 8 oz bag toffee chips 11.5 oz bag Ghirardelli bittersweet chocolate chips 1 cup broken




TOFFEE FUDGE BROWNIES
by sgre52160
added 2008-12-02


TOFFEE FUDGE BROWNIES

6 Heath candy bars, broken up 1 cup chopped walnuts 1 1/4 cups sugar 5 oz unsweetened chocolate, chopped 1/2 cup butter, softened 4 eggs 1 tbsp vanilla 1/4 tsp salt 2/3 cup flour





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