↞ recipe box start page
Category: Slaws
Prep Time: Cook Time: Total Time:
1/2 lb white cabbage, shredded (about 2 cups)
1/2 lb red cabbage, shredded (about 2 cups)
1/2 lb assorted greens, such as mustard greens, collards, or spinach, trimmed, washed and shredded (about 2 cups)
1 cup thinly sliced red onions
1 cup chopped green onions, green part only
1/2 cup chopped parsley leaves
1 1/4 cups homemade mayonnaise
1/4 cup Creole or whole grain mustard
1 tsp salt
1/4 tsp freshly ground black pepper and cayenne
2 tsp sugar
Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour.
Serve chilled. The slaw can be made (or chilled) 3 hours ahead.
MAW-MAWS SLAW
view my recipes
print
save
Category: Slaws
Prep Time: Cook Time: Total Time:
1/2 lb white cabbage, shredded (about 2 cups)
1/2 lb red cabbage, shredded (about 2 cups)
1/2 lb assorted greens, such as mustard greens, collards, or spinach, trimmed, washed and shredded (about 2 cups)
1 cup thinly sliced red onions
1 cup chopped green onions, green part only
1/2 cup chopped parsley leaves
1 1/4 cups homemade mayonnaise
1/4 cup Creole or whole grain mustard
1 tsp salt
1/4 tsp freshly ground black pepper and cayenne
2 tsp sugar
Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour.
Serve chilled. The slaw can be made (or chilled) 3 hours ahead.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.