cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4391)
SEAFOOD CHOWDER
1 (6 oz) can crab meat, optional 1 small onion diced 1/2 cup chopped celery 2 cups bottled clam juice 2 1/2 cups dry white wine 3 cloves garlic, minced 1 quart half and half 4 tbsp butter
by sgre52160
added 2008-12-02
added 2008-12-02
1 (6 oz) can crab meat, optional 1 small onion diced 1/2 cup chopped celery 2 cups bottled clam juice 2 1/2 cups dry white wine 3 cloves garlic, minced 1 quart half and half 4 tbsp butter
Grilled - POTATO SKINS
4 medium potatoes Butter, grated cheese, salt Precook potatoes in microwave oven, let stand for 5 minutes then cut potatoes in half and hollow-out centers. In the centers put a small amount
by sgre52160
added 2008-12-02
added 2008-12-02
4 medium potatoes Butter, grated cheese, salt Precook potatoes in microwave oven, let stand for 5 minutes then cut potatoes in half and hollow-out centers. In the centers put a small amount
GRILLED CABBAGE
1 head of cabbage butter, meat tenderizer, garlic powder, ground pepper Cut cabbage into quarters, pour butter and spices over cabbage, wrap each quarter in aluminum foil and place the quarters
by sgre52160
added 2008-12-02
added 2008-12-02
1 head of cabbage butter, meat tenderizer, garlic powder, ground pepper Cut cabbage into quarters, pour butter and spices over cabbage, wrap each quarter in aluminum foil and place the quarters
GRILLED MUSHROOMS
3/4 pound fresh mushrooms Butter, salt, white pepper Wash mushrooms and remove stems, drain well and carefully pat dry with a towel. Turn the mushroom upside-down (gill-side up) and put a small
by sgre52160
added 2008-12-02
added 2008-12-02
3/4 pound fresh mushrooms Butter, salt, white pepper Wash mushrooms and remove stems, drain well and carefully pat dry with a towel. Turn the mushroom upside-down (gill-side up) and put a small
MEXICAN POTATOES
4 to 5 medium potatoes 1/4 cup finely chopped onions 1/2 cup half & half 1/4 cup chopped pimentos 1/4 cup chopped green peppers 1 cup mayonnaise 1 tsp salt 1/2 tsp black pepper 1/2
by sgre52160
added 2008-12-02
added 2008-12-02
4 to 5 medium potatoes 1/4 cup finely chopped onions 1/2 cup half & half 1/4 cup chopped pimentos 1/4 cup chopped green peppers 1 cup mayonnaise 1 tsp salt 1/2 tsp black pepper 1/2
TRUFFLE DESSERT BROWNIES
1-1/4 cups butter 3/4 cup Hershey's Special Dark Cocoa 1 cup plus 1 tbsp sugar, divided 3 tbsp flour 2 tsp vanilla extract 4 eggs, separated Powdered sugar Heat oven to 425. Grease
by sgre52160
added 2008-12-02
added 2008-12-02
1-1/4 cups butter 3/4 cup Hershey's Special Dark Cocoa 1 cup plus 1 tbsp sugar, divided 3 tbsp flour 2 tsp vanilla extract 4 eggs, separated Powdered sugar Heat oven to 425. Grease
BISCUIT CHICKEN POT PIE
1 10 oz pkg frozen peas and carrots 1/2 cup chopped onion 1/2 cup chopped fresh mushrooms 1/4 cup margarine or butter 1/3 cup flour 1/2 tsp salt 1/2 tsp dried sage, marjoram, or thyme,
by sgre52160
added 2008-12-02
added 2008-12-02
1 10 oz pkg frozen peas and carrots 1/2 cup chopped onion 1/2 cup chopped fresh mushrooms 1/4 cup margarine or butter 1/3 cup flour 1/2 tsp salt 1/2 tsp dried sage, marjoram, or thyme,
FRIED RICE
1 1/2 cups uncooked white rice 2 tbsp canola oil 2 tbsp sesame oil 1 small onion, chopped 1 clove garlic, minced 2 cup small shrimp peeled and deveined OR chopped cooked chicken breast 2
by sgre52160
added 2008-12-02
added 2008-12-02
1 1/2 cups uncooked white rice 2 tbsp canola oil 2 tbsp sesame oil 1 small onion, chopped 1 clove garlic, minced 2 cup small shrimp peeled and deveined OR chopped cooked chicken breast 2
POTATOES AU GRATIN WITH BRIE AND CHIVES
Nonstick cooking spray 2 1/2 lbs Yukon gold potatoes 3/4 tsp kosher salt 1/2 tsp fresh ground black pepper 3 tbsp finely chopped chives 10 oz brie cheese 1 cup reduced-sodium fat-free
by sgre52160
added 2008-12-02
added 2008-12-02
Nonstick cooking spray 2 1/2 lbs Yukon gold potatoes 3/4 tsp kosher salt 1/2 tsp fresh ground black pepper 3 tbsp finely chopped chives 10 oz brie cheese 1 cup reduced-sodium fat-free
CHICKEN ROTEL CASSEROLE
4 chicken breasts 1 onion, cut in slivers 1 cup celery, diced 1 stick butter 7 oz thin spaghetti 1 lb. Velveeta cheese 1 can (10 oz) Rotel 1 small can mushrooms (optional) 2 cups
by sgre52160
added 2008-12-02
added 2008-12-02
4 chicken breasts 1 onion, cut in slivers 1 cup celery, diced 1 stick butter 7 oz thin spaghetti 1 lb. Velveeta cheese 1 can (10 oz) Rotel 1 small can mushrooms (optional) 2 cups
STRAWBERRY STREUSEL MUFFINS
1 3/4 cups flour 2/3 cup sugar 2 tsp baking powder 1/2 cup milk 1/2 cup butter, melted 2 eggs, beaten 1 tsp vanilla extract 1 cup fresh strawberries, chopped and tossed lightly in 2 tbsp
by sgre52160
added 2008-12-02
added 2008-12-02
1 3/4 cups flour 2/3 cup sugar 2 tsp baking powder 1/2 cup milk 1/2 cup butter, melted 2 eggs, beaten 1 tsp vanilla extract 1 cup fresh strawberries, chopped and tossed lightly in 2 tbsp
PORK CASSOULET
2 lbs country-style spareribs (or pork shoulder, cut into 1-inch-thick slices) 2 medium onions, peeled and chopped 2 garlic cloves, minced, plus 1 whole clove 2 whole sprigs fresh thyme, plus 2
by sgre52160
added 2008-12-02
added 2008-12-02
2 lbs country-style spareribs (or pork shoulder, cut into 1-inch-thick slices) 2 medium onions, peeled and chopped 2 garlic cloves, minced, plus 1 whole clove 2 whole sprigs fresh thyme, plus 2