cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4390)
SPINACH PUFFS
1 (12 oz) pkg frozen spinach souffle, thawed 3/4 cup flour 1 tsp baking powder 1/2 salt and onion powder 1 egg, lightly beaten 3/4 cup shredded Swiss cheese 1/4 cup fine dry
by sgre52160
added 2008-12-02
added 2008-12-02
1 (12 oz) pkg frozen spinach souffle, thawed 3/4 cup flour 1 tsp baking powder 1/2 salt and onion powder 1 egg, lightly beaten 3/4 cup shredded Swiss cheese 1/4 cup fine dry
NEW ENGLAND FISH CHOWDER
6 slices bacon 1 pkg leek soup mix 2 cups water 1/4 tsp dried thyme leaves 1 medium potato, peeled and diced 1 cup frozen corn 12 oz fish fillets, cut into 2 inch cubes 1 cup
by sgre52160
added 2008-12-02
added 2008-12-02
6 slices bacon 1 pkg leek soup mix 2 cups water 1/4 tsp dried thyme leaves 1 medium potato, peeled and diced 1 cup frozen corn 12 oz fish fillets, cut into 2 inch cubes 1 cup
BEEF TENDERLOIN WITH GREEN PEPPERCORN-BRANDY SAUCE
4 (8 oz) beef tenderloins Salt and pepper, to taste 2 tbsp butter 6 tbsp chopped shallots 2 tbsp green peppercorns 2 cups beef broth 2 tbsp whole grain Dijon mustard 4 tbsp heavy cream and
by sgre52160
added 2008-12-02
added 2008-12-02
4 (8 oz) beef tenderloins Salt and pepper, to taste 2 tbsp butter 6 tbsp chopped shallots 2 tbsp green peppercorns 2 cups beef broth 2 tbsp whole grain Dijon mustard 4 tbsp heavy cream and
ARTICHOKE MUSHROOM CHICKEN IN CREAMY ALFREDO SAUCE
2 tbsp unsalted butter 1 (8 oz) pkg button mushrooms, chopped 2 cups chicken broth 4 skinless, bone-in chicken breast halves 1 (10 oz) can artichoke hearts, drained and sliced 1/2 cup unsalted
by sgre52160
added 2008-12-02
added 2008-12-02
2 tbsp unsalted butter 1 (8 oz) pkg button mushrooms, chopped 2 cups chicken broth 4 skinless, bone-in chicken breast halves 1 (10 oz) can artichoke hearts, drained and sliced 1/2 cup unsalted
SMOKED SALMON BISQUE
4 cups cooked Salmon 1 can cream of mushroom soup 1 can of milk 1/2 cup dry red wine 1 can corn 2 medium potatoes diced 1 tsp garlic powder 2 tsp Cajun seasoning 1/2 tsp seafood
by sgre52160
added 2008-12-02
added 2008-12-02
4 cups cooked Salmon 1 can cream of mushroom soup 1 can of milk 1/2 cup dry red wine 1 can corn 2 medium potatoes diced 1 tsp garlic powder 2 tsp Cajun seasoning 1/2 tsp seafood
SEAFOOD PASTA CHOWDER (Olive Garden)
6 oz small shells or bowties 3 oz crab meat 6 tbsp butter 1/2 lb sliced fresh mushrooms 2 pk (1 oz each) Newburg sauce 3 cup milk 1 1/2 cup water 1/4 cup dry white wine 1/4
by sgre52160
added 2008-12-02
added 2008-12-02
6 oz small shells or bowties 3 oz crab meat 6 tbsp butter 1/2 lb sliced fresh mushrooms 2 pk (1 oz each) Newburg sauce 3 cup milk 1 1/2 cup water 1/4 cup dry white wine 1/4
SEAFOOD PASTA CHOWDER
6 oz miniature pasta bow-ties or shells 5 tbsp butter, divided use 8 oz fresh mushrooms, brushed clean and sliced 1 clove garlic, minced 1/4 cup red wine 1/4 cup flour 1 cup clam juice 2 cups
by sgre52160
added 2008-12-02
added 2008-12-02
6 oz miniature pasta bow-ties or shells 5 tbsp butter, divided use 8 oz fresh mushrooms, brushed clean and sliced 1 clove garlic, minced 1/4 cup red wine 1/4 cup flour 1 cup clam juice 2 cups
SEAFOOD JAMBALAYA
2 tbsp cooking oil 4 chopped onions 2 chopped cloves of garlic 3 lbs shrimp, crabmeat, oysters, crawfish, or a combination of all 3 stalks chopped celery 1/2 cup chopped parsley 1/2 cup
by sgre52160
added 2008-12-02
added 2008-12-02
2 tbsp cooking oil 4 chopped onions 2 chopped cloves of garlic 3 lbs shrimp, crabmeat, oysters, crawfish, or a combination of all 3 stalks chopped celery 1/2 cup chopped parsley 1/2 cup
BOURBON BEEF KABOBS
1 cup bourbon 1 cup canola oil 3/4 cup soy sauce 1/4 cup Worcestershire sauce 1/2 cup lemon juice 1/4 cup dry mustard 2 tsp pepper 1/2 tsp garlic powder Bay leaves 2 lbs top sirloin
by sgre52160
added 2008-12-02
added 2008-12-02
1 cup bourbon 1 cup canola oil 3/4 cup soy sauce 1/4 cup Worcestershire sauce 1/2 cup lemon juice 1/4 cup dry mustard 2 tsp pepper 1/2 tsp garlic powder Bay leaves 2 lbs top sirloin
SPINACH DIP
2 cups sour cream 1 cup mayonnaise 1 pkg dry leek soup mix 1 (10 oz) pkg frozen chopped spinach 1/2 cup fresh parsley 1/2 cup chopped green onion 1 tsp dry dill weed 1 tsp Italian
by sgre52160
added 2008-12-02
added 2008-12-02
2 cups sour cream 1 cup mayonnaise 1 pkg dry leek soup mix 1 (10 oz) pkg frozen chopped spinach 1/2 cup fresh parsley 1/2 cup chopped green onion 1 tsp dry dill weed 1 tsp Italian
CRABMEAT SPREAD
1 cup crabmeat, shredded 1 onion chopped 1/2 cup green pepper, chopped 1 stalk celery, chopped 1 cup cottage cheese 1/4 cup chopped fresh parsley 3/4 to 1 cup mayonnaise Blend all
by sgre52160
added 2008-12-02
added 2008-12-02
1 cup crabmeat, shredded 1 onion chopped 1/2 cup green pepper, chopped 1 stalk celery, chopped 1 cup cottage cheese 1/4 cup chopped fresh parsley 3/4 to 1 cup mayonnaise Blend all
SOUR HONEY DRESSING
2 cups mayonnaise 1/2 cup yellow prepared mustard 1/2 cup pure vegetable salad oil 1/2 cup honey Small pinch red pepper 1/4 tsp onion salt 1/4 cup apple cider vinegar Blend all
by sgre52160
added 2008-12-02
added 2008-12-02
2 cups mayonnaise 1/2 cup yellow prepared mustard 1/2 cup pure vegetable salad oil 1/2 cup honey Small pinch red pepper 1/4 tsp onion salt 1/4 cup apple cider vinegar Blend all