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Shared Recipes by Recipe Box Members (page 4390)
HALFTIME CHILI
2 tbsp olive oil 1 1/2 cups chopped onions 8 large garlic cloves, chopped 3 lb ground chuck 5 tbsp chili powder 1 tbsp ground cumin 1 tsp dried basil 1/2 tsp dried oregano 1/2 tsp
by sgre52160
added 2008-12-02
added 2008-12-02
2 tbsp olive oil 1 1/2 cups chopped onions 8 large garlic cloves, chopped 3 lb ground chuck 5 tbsp chili powder 1 tbsp ground cumin 1 tsp dried basil 1/2 tsp dried oregano 1/2 tsp
GREEN CHILI, DOC MARTINS
1 lb ground chuck and ground pork 1 lb sirloin steak; cube, 1/2 inch 1/4 lb unsalted butter; plus 1 tbsp 1 lg onion; chopped 1 small garlic clove; minced 3/4 cup fresh coriander 1
by sgre52160
added 2008-12-02
added 2008-12-02
1 lb ground chuck and ground pork 1 lb sirloin steak; cube, 1/2 inch 1/4 lb unsalted butter; plus 1 tbsp 1 lg onion; chopped 1 small garlic clove; minced 3/4 cup fresh coriander 1
FIRE FIGHTERS CHILI
1/2 lb Italian HOT Sausage 1/2 lb lean ground beef 1 tbsp drippings 1/3 cup onion, chopped 2 cloves garlic, minced 32 oz canned tomatoes, undrained, chopped 1/4 tsp dried red pepper
by sgre52160
added 2008-12-02
added 2008-12-02
1/2 lb Italian HOT Sausage 1/2 lb lean ground beef 1 tbsp drippings 1/3 cup onion, chopped 2 cloves garlic, minced 32 oz canned tomatoes, undrained, chopped 1/4 tsp dried red pepper
MEXICAN CHICKEN CHILI
1 lb chicken breast fillets (4 fillets) 1 tbsp olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled & chopped 1 small onion, diced 1 cup frozen yellow corn 1/2
by sgre52160
added 2008-12-02
added 2008-12-02
1 lb chicken breast fillets (4 fillets) 1 tbsp olive oil 10 cups water 2 cups chicken stock 1/2 cup tomato sauce 1 potato, peeled & chopped 1 small onion, diced 1 cup frozen yellow corn 1/2
SPINACH PUFFS
1 (12 oz) pkg frozen spinach souffle, thawed 3/4 cup flour 1 tsp baking powder 1/2 salt and onion powder 1 egg, lightly beaten 3/4 cup shredded Swiss cheese 1/4 cup fine dry
by sgre52160
added 2008-12-02
added 2008-12-02
1 (12 oz) pkg frozen spinach souffle, thawed 3/4 cup flour 1 tsp baking powder 1/2 salt and onion powder 1 egg, lightly beaten 3/4 cup shredded Swiss cheese 1/4 cup fine dry
NEW ENGLAND FISH CHOWDER
6 slices bacon 1 pkg leek soup mix 2 cups water 1/4 tsp dried thyme leaves 1 medium potato, peeled and diced 1 cup frozen corn 12 oz fish fillets, cut into 2 inch cubes 1 cup
by sgre52160
added 2008-12-02
added 2008-12-02
6 slices bacon 1 pkg leek soup mix 2 cups water 1/4 tsp dried thyme leaves 1 medium potato, peeled and diced 1 cup frozen corn 12 oz fish fillets, cut into 2 inch cubes 1 cup
BEEF TENDERLOIN WITH GREEN PEPPERCORN-BRANDY SAUCE
4 (8 oz) beef tenderloins Salt and pepper, to taste 2 tbsp butter 6 tbsp chopped shallots 2 tbsp green peppercorns 2 cups beef broth 2 tbsp whole grain Dijon mustard 4 tbsp heavy cream and
by sgre52160
added 2008-12-02
added 2008-12-02
4 (8 oz) beef tenderloins Salt and pepper, to taste 2 tbsp butter 6 tbsp chopped shallots 2 tbsp green peppercorns 2 cups beef broth 2 tbsp whole grain Dijon mustard 4 tbsp heavy cream and
ARTICHOKE MUSHROOM CHICKEN IN CREAMY ALFREDO SAUCE
2 tbsp unsalted butter 1 (8 oz) pkg button mushrooms, chopped 2 cups chicken broth 4 skinless, bone-in chicken breast halves 1 (10 oz) can artichoke hearts, drained and sliced 1/2 cup unsalted
by sgre52160
added 2008-12-02
added 2008-12-02
2 tbsp unsalted butter 1 (8 oz) pkg button mushrooms, chopped 2 cups chicken broth 4 skinless, bone-in chicken breast halves 1 (10 oz) can artichoke hearts, drained and sliced 1/2 cup unsalted
SMOKED SALMON BISQUE
4 cups cooked Salmon 1 can cream of mushroom soup 1 can of milk 1/2 cup dry red wine 1 can corn 2 medium potatoes diced 1 tsp garlic powder 2 tsp Cajun seasoning 1/2 tsp seafood
by sgre52160
added 2008-12-02
added 2008-12-02
4 cups cooked Salmon 1 can cream of mushroom soup 1 can of milk 1/2 cup dry red wine 1 can corn 2 medium potatoes diced 1 tsp garlic powder 2 tsp Cajun seasoning 1/2 tsp seafood
SEAFOOD PASTA CHOWDER (Olive Garden)
6 oz small shells or bowties 3 oz crab meat 6 tbsp butter 1/2 lb sliced fresh mushrooms 2 pk (1 oz each) Newburg sauce 3 cup milk 1 1/2 cup water 1/4 cup dry white wine 1/4
by sgre52160
added 2008-12-02
added 2008-12-02
6 oz small shells or bowties 3 oz crab meat 6 tbsp butter 1/2 lb sliced fresh mushrooms 2 pk (1 oz each) Newburg sauce 3 cup milk 1 1/2 cup water 1/4 cup dry white wine 1/4
SEAFOOD PASTA CHOWDER
6 oz miniature pasta bow-ties or shells 5 tbsp butter, divided use 8 oz fresh mushrooms, brushed clean and sliced 1 clove garlic, minced 1/4 cup red wine 1/4 cup flour 1 cup clam juice 2 cups
by sgre52160
added 2008-12-02
added 2008-12-02
6 oz miniature pasta bow-ties or shells 5 tbsp butter, divided use 8 oz fresh mushrooms, brushed clean and sliced 1 clove garlic, minced 1/4 cup red wine 1/4 cup flour 1 cup clam juice 2 cups
SEAFOOD JAMBALAYA
2 tbsp cooking oil 4 chopped onions 2 chopped cloves of garlic 3 lbs shrimp, crabmeat, oysters, crawfish, or a combination of all 3 stalks chopped celery 1/2 cup chopped parsley 1/2 cup
by sgre52160
added 2008-12-02
added 2008-12-02
2 tbsp cooking oil 4 chopped onions 2 chopped cloves of garlic 3 lbs shrimp, crabmeat, oysters, crawfish, or a combination of all 3 stalks chopped celery 1/2 cup chopped parsley 1/2 cup