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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 cup bourbon
1 cup canola oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1/2 cup lemon juice
1/4 cup dry mustard
2 tsp pepper
1/2 tsp garlic powder
Bay leaves
2 lbs top sirloin steak, cut into 11/4 inch cubes
Small potatoes cut into halves or quartered to 11/4 inch cubes
Medium onions cut into 11/4 inch cubes
Green pepper
Cherry tomatoes
White wine
Bamboo skewers (soaked in water to prevent burning)
Mix first 8 ingredients together. Pour over beef cubes in a heavy plastic bag. Marinate for 2 hours at room temperature, up to 36 hours refrigerated. Drain. Soak bay leaves in white wine for 6 to 12 hours. After soaking the leaves, drink the wine.
Parboil potatoes and onion pieces (not quite done). Skewer a beef cube, bay leaf, potato, onion, tomato, pepper, then repeat (beef cube etc.). Grill over medium high heat. Serves 6 to 8 people.
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BOURBON BEEF KABOBS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 cup bourbon
1 cup canola oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1/2 cup lemon juice
1/4 cup dry mustard
2 tsp pepper
1/2 tsp garlic powder
Bay leaves
2 lbs top sirloin steak, cut into 11/4 inch cubes
Small potatoes cut into halves or quartered to 11/4 inch cubes
Medium onions cut into 11/4 inch cubes
Green pepper
Cherry tomatoes
White wine
Bamboo skewers (soaked in water to prevent burning)
Mix first 8 ingredients together. Pour over beef cubes in a heavy plastic bag. Marinate for 2 hours at room temperature, up to 36 hours refrigerated. Drain. Soak bay leaves in white wine for 6 to 12 hours. After soaking the leaves, drink the wine.
Parboil potatoes and onion pieces (not quite done). Skewer a beef cube, bay leaf, potato, onion, tomato, pepper, then repeat (beef cube etc.). Grill over medium high heat. Serves 6 to 8 people.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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