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Category: Cabbage
Prep Time: Cook Time: Total Time:
1 quart shredded green cabbage
1/2 tsp salt
Pepper, to taste
1 can cream of celery soup
1/2 cup shredded Velveeta cheese
1/2 cup dry fine bread crumbs
1/4 cup melted butter
Cook cabbage and sale in a small amount of water until cabbage is tender. Drain and save 1/4 cup liquid. Spread cabbage evenly into buttered 13x9 inch baking pan. Combine soup, reserved liquid and cheese; mix well. Drizzle evenly over cabbage. Sprinkle bread crumbs over all, and drizzle butter on top. Bake at 350 for 30 minutes.
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SCALLOPED CABBAGE III
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Category: Cabbage
Prep Time: Cook Time: Total Time:
1 quart shredded green cabbage
1/2 tsp salt
Pepper, to taste
1 can cream of celery soup
1/2 cup shredded Velveeta cheese
1/2 cup dry fine bread crumbs
1/4 cup melted butter
Cook cabbage and sale in a small amount of water until cabbage is tender. Drain and save 1/4 cup liquid. Spread cabbage evenly into buttered 13x9 inch baking pan. Combine soup, reserved liquid and cheese; mix well. Drizzle evenly over cabbage. Sprinkle bread crumbs over all, and drizzle butter on top. Bake at 350 for 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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