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Shared Recipes by Recipe Box Members (page 4368)
CHICKEN-STUFFED SHELLS
1 (12-oz) package jumbo shells pasta 2 tbsp olive oil 3 cups chicken, cooked 1 (15-oz) container whole-milk ricotta 1 cup grated parmesan cheese (divided use) 1/2 tsp freshly ground
by sgre52160
added 2008-12-13
added 2008-12-13
1 (12-oz) package jumbo shells pasta 2 tbsp olive oil 3 cups chicken, cooked 1 (15-oz) container whole-milk ricotta 1 cup grated parmesan cheese (divided use) 1/2 tsp freshly ground
DARK CHOCOLATE CANDY CANE CRACKLES
1 1/4 cups flour 1/2 cup unsweetened cocoa powder, sifted 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, softened 1/3 cup light brown sugar, firmly packed 1/3 cup sugar 1 large
by sgre52160
added 2008-12-13
added 2008-12-13
1 1/4 cups flour 1/2 cup unsweetened cocoa powder, sifted 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, softened 1/3 cup light brown sugar, firmly packed 1/3 cup sugar 1 large
CHOCOLATE-MACADAMIA NUT CLUSTERS
8 oz bittersweet or semisweet chocolate, chopped 1/4 cup butter 1 cup sugar 2 large eggs 1 1/2 tsp vanilla 3 tbsp flour 1/4 tsp baking powder 1 1/2 cups unsalted roasted macadamia nuts
by sgre52160
added 2008-12-13
added 2008-12-13
8 oz bittersweet or semisweet chocolate, chopped 1/4 cup butter 1 cup sugar 2 large eggs 1 1/2 tsp vanilla 3 tbsp flour 1/4 tsp baking powder 1 1/2 cups unsalted roasted macadamia nuts
HORSERADISH CHIVE SAUCE
1 (8 oz) carton sour cream 2 to 3 tbsp prepared horseradish, drained 2 tsp chopped chives Combine sour cream, horseradish, and chives, stirring well. Cover and chill. NOTE: This is great
by sgre52160
added 2008-12-13
added 2008-12-13
1 (8 oz) carton sour cream 2 to 3 tbsp prepared horseradish, drained 2 tsp chopped chives Combine sour cream, horseradish, and chives, stirring well. Cover and chill. NOTE: This is great
PEACHY CREAM PUFFS
3/4 cup water 1/4 cup butter 1 cup baking mix 4 eggs Peachy Cream Filling 2 cups sour cream 2 cups milk 2 (3 1/2 oz) pkg vanilla instant pudding 1 tsp almond flavoring 1 (16 oz can
by sgre52160
added 2008-12-13
added 2008-12-13
3/4 cup water 1/4 cup butter 1 cup baking mix 4 eggs Peachy Cream Filling 2 cups sour cream 2 cups milk 2 (3 1/2 oz) pkg vanilla instant pudding 1 tsp almond flavoring 1 (16 oz can
SHANGHAI STIR-FRIED NOODLES
16 oz chicken breast 4 tsp dark soy sauce and Chinese rice wine or dry sherry 1 tsp salt Pepper, to taste Pinch of cornstarch Noodles: 1 lb Shanghai-style noodles 3 tsp sesame oil, or as
by sgre52160
added 2008-12-13
added 2008-12-13
16 oz chicken breast 4 tsp dark soy sauce and Chinese rice wine or dry sherry 1 tsp salt Pepper, to taste Pinch of cornstarch Noodles: 1 lb Shanghai-style noodles 3 tsp sesame oil, or as
STIR-FRIED CABBAGE
2 slices bacon 1 large onion, sliced in thin rings 1/4 large cabbage, thinly shredded Dash cayenne pepper 1/2 tsp ground ginger 1 tbsp soy sauce In a skillet or wok, fry bacon until crisp,
by sgre52160
added 2008-12-13
added 2008-12-13
2 slices bacon 1 large onion, sliced in thin rings 1/4 large cabbage, thinly shredded Dash cayenne pepper 1/2 tsp ground ginger 1 tbsp soy sauce In a skillet or wok, fry bacon until crisp,
SMOTHERED CABBAGE
1 head cabbage, chopped 1 onion, chopped 1/4 cup cooking oil 1 ham hock Salt and pepper, to taste Boil cabbage, onion and ham hock together until tender. After draining, add the cooking oil.
by sgre52160
added 2008-12-13
added 2008-12-13
1 head cabbage, chopped 1 onion, chopped 1/4 cup cooking oil 1 ham hock Salt and pepper, to taste Boil cabbage, onion and ham hock together until tender. After draining, add the cooking oil.
SKILLET CABBAGE
2 tbsp oil 3 cups cabbage, finely shredded 1 cup chopped onion, celery and green bell pepper 1/2 tsp salt 1/4 pepper Heat oil in a large fry pan about 30 minutes before serving time. Add
by sgre52160
added 2008-12-13
added 2008-12-13
2 tbsp oil 3 cups cabbage, finely shredded 1 cup chopped onion, celery and green bell pepper 1/2 tsp salt 1/4 pepper Heat oil in a large fry pan about 30 minutes before serving time. Add
PAN ROASTED PORK TENDERLOIN WITH MADEIRA CREAM SAUCE AND SPINACH ORZO
Pork: 16 oz pork tenderloin, trimmed of visible fat 1/2 tsp salt 1/4 tsp pepper 4 tsp olive oil 4 tbsp minced shallot 1 garlic clove, minced 1 cup beef stock 4 tbsp Madeira 3 oz
by sgre52160
added 2008-12-13
added 2008-12-13
Pork: 16 oz pork tenderloin, trimmed of visible fat 1/2 tsp salt 1/4 tsp pepper 4 tsp olive oil 4 tbsp minced shallot 1 garlic clove, minced 1 cup beef stock 4 tbsp Madeira 3 oz
HUNTERS SALAD WITH RASPBERRY VINAIGRETTE AND CANDIED PECANS
Salad 2 tbsp extra virgin olive oil 2 tsp raspberry vinegar 1 1/2 tsp frozen raspberry juice concentrate or cranberry-raspberry juice concentrate 1/2 tsp Dijon mustard 1/4 tsp salt
by sgre52160
added 2008-12-13
added 2008-12-13
Salad 2 tbsp extra virgin olive oil 2 tsp raspberry vinegar 1 1/2 tsp frozen raspberry juice concentrate or cranberry-raspberry juice concentrate 1/2 tsp Dijon mustard 1/4 tsp salt
ROSEMARY POMMES FRITES
4 small russet potatoes 2 tbsp, plus 1/4 tsp, olive oil, divided Cooking spray 2 tsp minced fresh rosemary 1 tsp kosher salt Preheat oven to 450. Peel potatoes and cut into 1⁄4-inch
by sgre52160
added 2008-12-13
added 2008-12-13
4 small russet potatoes 2 tbsp, plus 1/4 tsp, olive oil, divided Cooking spray 2 tsp minced fresh rosemary 1 tsp kosher salt Preheat oven to 450. Peel potatoes and cut into 1⁄4-inch