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Shared Recipes by Recipe Box Members (page 4368)
PEACHY CREAM PUFFS
3/4 cup water 1/4 cup butter 1 cup baking mix 4 eggs Peachy Cream Filling 2 cups sour cream 2 cups milk 2 (3 1/2 oz) pkg vanilla instant pudding 1 tsp almond flavoring 1 (16 oz can
by sgre52160
added 2008-12-13
added 2008-12-13
3/4 cup water 1/4 cup butter 1 cup baking mix 4 eggs Peachy Cream Filling 2 cups sour cream 2 cups milk 2 (3 1/2 oz) pkg vanilla instant pudding 1 tsp almond flavoring 1 (16 oz can
SHANGHAI STIR-FRIED NOODLES
16 oz chicken breast 4 tsp dark soy sauce and Chinese rice wine or dry sherry 1 tsp salt Pepper, to taste Pinch of cornstarch Noodles: 1 lb Shanghai-style noodles 3 tsp sesame oil, or as
by sgre52160
added 2008-12-13
added 2008-12-13
16 oz chicken breast 4 tsp dark soy sauce and Chinese rice wine or dry sherry 1 tsp salt Pepper, to taste Pinch of cornstarch Noodles: 1 lb Shanghai-style noodles 3 tsp sesame oil, or as
STIR-FRIED CABBAGE
2 slices bacon 1 large onion, sliced in thin rings 1/4 large cabbage, thinly shredded Dash cayenne pepper 1/2 tsp ground ginger 1 tbsp soy sauce In a skillet or wok, fry bacon until crisp,
by sgre52160
added 2008-12-13
added 2008-12-13
2 slices bacon 1 large onion, sliced in thin rings 1/4 large cabbage, thinly shredded Dash cayenne pepper 1/2 tsp ground ginger 1 tbsp soy sauce In a skillet or wok, fry bacon until crisp,
SMOTHERED CABBAGE
1 head cabbage, chopped 1 onion, chopped 1/4 cup cooking oil 1 ham hock Salt and pepper, to taste Boil cabbage, onion and ham hock together until tender. After draining, add the cooking oil.
by sgre52160
added 2008-12-13
added 2008-12-13
1 head cabbage, chopped 1 onion, chopped 1/4 cup cooking oil 1 ham hock Salt and pepper, to taste Boil cabbage, onion and ham hock together until tender. After draining, add the cooking oil.
SKILLET CABBAGE
2 tbsp oil 3 cups cabbage, finely shredded 1 cup chopped onion, celery and green bell pepper 1/2 tsp salt 1/4 pepper Heat oil in a large fry pan about 30 minutes before serving time. Add
by sgre52160
added 2008-12-13
added 2008-12-13
2 tbsp oil 3 cups cabbage, finely shredded 1 cup chopped onion, celery and green bell pepper 1/2 tsp salt 1/4 pepper Heat oil in a large fry pan about 30 minutes before serving time. Add
PAN ROASTED PORK TENDERLOIN WITH MADEIRA CREAM SAUCE AND SPINACH ORZO
Pork: 16 oz pork tenderloin, trimmed of visible fat 1/2 tsp salt 1/4 tsp pepper 4 tsp olive oil 4 tbsp minced shallot 1 garlic clove, minced 1 cup beef stock 4 tbsp Madeira 3 oz
by sgre52160
added 2008-12-13
added 2008-12-13
Pork: 16 oz pork tenderloin, trimmed of visible fat 1/2 tsp salt 1/4 tsp pepper 4 tsp olive oil 4 tbsp minced shallot 1 garlic clove, minced 1 cup beef stock 4 tbsp Madeira 3 oz
HUNTERS SALAD WITH RASPBERRY VINAIGRETTE AND CANDIED PECANS
Salad 2 tbsp extra virgin olive oil 2 tsp raspberry vinegar 1 1/2 tsp frozen raspberry juice concentrate or cranberry-raspberry juice concentrate 1/2 tsp Dijon mustard 1/4 tsp salt
by sgre52160
added 2008-12-13
added 2008-12-13
Salad 2 tbsp extra virgin olive oil 2 tsp raspberry vinegar 1 1/2 tsp frozen raspberry juice concentrate or cranberry-raspberry juice concentrate 1/2 tsp Dijon mustard 1/4 tsp salt
ROSEMARY POMMES FRITES
4 small russet potatoes 2 tbsp, plus 1/4 tsp, olive oil, divided Cooking spray 2 tsp minced fresh rosemary 1 tsp kosher salt Preheat oven to 450. Peel potatoes and cut into 1⁄4-inch
by sgre52160
added 2008-12-13
added 2008-12-13
4 small russet potatoes 2 tbsp, plus 1/4 tsp, olive oil, divided Cooking spray 2 tsp minced fresh rosemary 1 tsp kosher salt Preheat oven to 450. Peel potatoes and cut into 1⁄4-inch
PAN ROASTED CHICKEN WITH PEACH BOURBON GLAZE AND BROWN RICE PECAN PILAF
The Pilaf: 1 tsp olive oil 4 green onions, minced, white and green parts separate 2 garlic cloves, minced 2/3 cup dry brown rice 2/3 cups chicken stock 2 tbsp chopped pecans The
by sgre52160
added 2008-12-13
added 2008-12-13
The Pilaf: 1 tsp olive oil 4 green onions, minced, white and green parts separate 2 garlic cloves, minced 2/3 cup dry brown rice 2/3 cups chicken stock 2 tbsp chopped pecans The
STUFFED SOLE FILLETS
1 medium onion, sliced, separated into rings 4 (6 oz) skinless sole or flounder fillets 1 cup shredded zucchini 1/2 cup soft whole wheat bread crumbs 1/2 tsp salt, garlic and herb seasoning
by sgre52160
added 2008-12-13
added 2008-12-13
1 medium onion, sliced, separated into rings 4 (6 oz) skinless sole or flounder fillets 1 cup shredded zucchini 1/2 cup soft whole wheat bread crumbs 1/2 tsp salt, garlic and herb seasoning
Festive Wassail
A mulled cider like this one is the perfect finishing touch on a holiday meal. Bright citrus with warming spices and an optional pour of rum makes a perfect wintertime
by alisonbeynon
added 2008-12-12
added 2008-12-12
A mulled cider like this one is the perfect finishing touch on a holiday meal. Bright citrus with warming spices and an optional pour of rum makes a perfect wintertime
Chicken Pups
A recipe for Chicken Pups made with chicken breast tenders, mustard, refrigerated cornbread twist
by jrburt
added 2008-12-12
added 2008-12-12
A recipe for Chicken Pups made with chicken breast tenders, mustard, refrigerated cornbread twist