cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4367)
GERMAN CHOCOLATE SANDWICH COOKIES
Filling (recipe follows) 1 1/2 cups sugar 3/4 cup butter, softened 1/4 cup milk 2 eggs 1 1/2 tsp vanilla 1 3/4 cup flour 3/4 cup cocoa 1 tsp baking soda 1 cup semisweet chocolate chips,
by sgre52160
added 2008-12-13
added 2008-12-13
Filling (recipe follows) 1 1/2 cups sugar 3/4 cup butter, softened 1/4 cup milk 2 eggs 1 1/2 tsp vanilla 1 3/4 cup flour 3/4 cup cocoa 1 tsp baking soda 1 cup semisweet chocolate chips,
SUGAR AND SPICE COOKIES
1 1/4 cups all-purpose baking mix, such as Bisquick 1/2 cup masa harina 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1/2 cup butter, softened 1 cup
by sgre52160
added 2008-12-13
added 2008-12-13
1 1/4 cups all-purpose baking mix, such as Bisquick 1/2 cup masa harina 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1/2 cup butter, softened 1 cup
LEMON CRANBERRY BREAD
1 1/4 cups finely chopped cranberries (fresh or frozen) 1/2 cup finely chopped walnuts 1/4 cup sugar 1 box Lemon Supreme cake mix 3/4 cup milk 3 oz cream cheese, at room temperature, cut into
by sgre52160
added 2008-12-13
added 2008-12-13
1 1/4 cups finely chopped cranberries (fresh or frozen) 1/2 cup finely chopped walnuts 1/4 cup sugar 1 box Lemon Supreme cake mix 3/4 cup milk 3 oz cream cheese, at room temperature, cut into
QUICK CHOCOLATE EGGNOG
3 cups prepared eggnog, chilled 1 cup chocolate milk 1/2 cup creme de cacao 1 cup whipping cream 2 tbsp confectioners sugar In a pitcher, combine eggnog, chocolate milk and creme de cacao.
by sgre52160
added 2008-12-13
added 2008-12-13
3 cups prepared eggnog, chilled 1 cup chocolate milk 1/2 cup creme de cacao 1 cup whipping cream 2 tbsp confectioners sugar In a pitcher, combine eggnog, chocolate milk and creme de cacao.
HOT CRANBERRY SANGRIA
1 quart bottle cranberry juice cocktail 1 cup fresh cranberries 1 scant cup sugar 3 cups dry white wine 2 lime, thinly sliced (divided use) 1 lemon, thinly sliced 1 orange, thinly sliced 10
by sgre52160
added 2008-12-13
added 2008-12-13
1 quart bottle cranberry juice cocktail 1 cup fresh cranberries 1 scant cup sugar 3 cups dry white wine 2 lime, thinly sliced (divided use) 1 lemon, thinly sliced 1 orange, thinly sliced 10
CINNAMON BRANDIED CIDER
2 cups cider 6 tbsp brandy and peach liqueur 4 cinnamon sticks 4 strips orange rind, removed with vegetable peeler Bring all ingredients to boil in a non-aluminum 1 1/2-quart saucepan over
by sgre52160
added 2008-12-13
added 2008-12-13
2 cups cider 6 tbsp brandy and peach liqueur 4 cinnamon sticks 4 strips orange rind, removed with vegetable peeler Bring all ingredients to boil in a non-aluminum 1 1/2-quart saucepan over
MINIATURE CHEESE TARTS
2 cups coarsely grated Gruyere or Jarlsberg cheese 2 eggs, beaten 1 cup heavy cream 2 tsp Dijon mustard 1/2 tsp paprika Ground white pepper, to taste 45 small phyllo dough tart cups Preheat
by sgre52160
added 2008-12-13
added 2008-12-13
2 cups coarsely grated Gruyere or Jarlsberg cheese 2 eggs, beaten 1 cup heavy cream 2 tsp Dijon mustard 1/2 tsp paprika Ground white pepper, to taste 45 small phyllo dough tart cups Preheat
SPINACH SALAD WITH BERRIES AND ALMONDS
6 cups baby spinach 1/2 cup crumbled feta or goat cheese 1/3 cup sliced almonds, walnuts or pecans, or a mix 1 cup fresh raspberries or strawberries 2 tbsp raspberry vinegar 2 tbsp seedless
by sgre52160
added 2008-12-13
added 2008-12-13
6 cups baby spinach 1/2 cup crumbled feta or goat cheese 1/3 cup sliced almonds, walnuts or pecans, or a mix 1 cup fresh raspberries or strawberries 2 tbsp raspberry vinegar 2 tbsp seedless
CHICKEN-STUFFED SHELLS
1 (12-oz) package jumbo shells pasta 2 tbsp olive oil 3 cups chicken, cooked 1 (15-oz) container whole-milk ricotta 1 cup grated parmesan cheese (divided use) 1/2 tsp freshly ground
by sgre52160
added 2008-12-13
added 2008-12-13
1 (12-oz) package jumbo shells pasta 2 tbsp olive oil 3 cups chicken, cooked 1 (15-oz) container whole-milk ricotta 1 cup grated parmesan cheese (divided use) 1/2 tsp freshly ground
DARK CHOCOLATE CANDY CANE CRACKLES
1 1/4 cups flour 1/2 cup unsweetened cocoa powder, sifted 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, softened 1/3 cup light brown sugar, firmly packed 1/3 cup sugar 1 large
by sgre52160
added 2008-12-13
added 2008-12-13
1 1/4 cups flour 1/2 cup unsweetened cocoa powder, sifted 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, softened 1/3 cup light brown sugar, firmly packed 1/3 cup sugar 1 large
CHOCOLATE-MACADAMIA NUT CLUSTERS
8 oz bittersweet or semisweet chocolate, chopped 1/4 cup butter 1 cup sugar 2 large eggs 1 1/2 tsp vanilla 3 tbsp flour 1/4 tsp baking powder 1 1/2 cups unsalted roasted macadamia nuts
by sgre52160
added 2008-12-13
added 2008-12-13
8 oz bittersweet or semisweet chocolate, chopped 1/4 cup butter 1 cup sugar 2 large eggs 1 1/2 tsp vanilla 3 tbsp flour 1/4 tsp baking powder 1 1/2 cups unsalted roasted macadamia nuts
HORSERADISH CHIVE SAUCE
1 (8 oz) carton sour cream 2 to 3 tbsp prepared horseradish, drained 2 tsp chopped chives Combine sour cream, horseradish, and chives, stirring well. Cover and chill. NOTE: This is great
by sgre52160
added 2008-12-13
added 2008-12-13
1 (8 oz) carton sour cream 2 to 3 tbsp prepared horseradish, drained 2 tsp chopped chives Combine sour cream, horseradish, and chives, stirring well. Cover and chill. NOTE: This is great