cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4367)
APRICOT DELIGHTS
1 cup dried chopped apricots 1 (14-oz) can sweetened condensed milk 2 tbsp sugar 2 tbsp lemon juice 1 tsp lemon zest 2 tbsp flour 1 cup sweetened flaked coconut 2 cups chopped pecans
by sgre52160
added 2008-12-13
added 2008-12-13
1 cup dried chopped apricots 1 (14-oz) can sweetened condensed milk 2 tbsp sugar 2 tbsp lemon juice 1 tsp lemon zest 2 tbsp flour 1 cup sweetened flaked coconut 2 cups chopped pecans
PRALINE TOFFEE TURTLE BARS
Chocolate ganache (recipe follows) 1 cup butter, softened 1 cup light brown sugar 1 egg yolk 1 tsp vanilla 2 cups flour Pinch of salt 2 tsp cinnamon Praline toffee topping (recipe
by sgre52160
added 2008-12-13
added 2008-12-13
Chocolate ganache (recipe follows) 1 cup butter, softened 1 cup light brown sugar 1 egg yolk 1 tsp vanilla 2 cups flour Pinch of salt 2 tsp cinnamon Praline toffee topping (recipe
AUSTRIAN CHOCOLATE WALNUT BARS
1 cup butter, softened 2 cups packed brown sugar (divided use) 2 1/2 cups flour 2/3 cup apricot preserves 4 eggs 1/4 cup Dutch-process cocoa powder 2 tsp vanilla extract 1 tsp salt 3 cups
by sgre52160
added 2008-12-13
added 2008-12-13
1 cup butter, softened 2 cups packed brown sugar (divided use) 2 1/2 cups flour 2/3 cup apricot preserves 4 eggs 1/4 cup Dutch-process cocoa powder 2 tsp vanilla extract 1 tsp salt 3 cups
PECAN-TOPPED CARROT CAKE COOKIES
1 cup butter, softened 1/2 cup sugar 1/2 cup light brown sugar, packed 1 egg 3 tbsp orange juice 1 tbsp grated orange peel 2 1/4 cups flour 3/4 tsp baking soda 1/2 tsp salt 1 cup sweetened,
by sgre52160
added 2008-12-13
added 2008-12-13
1 cup butter, softened 1/2 cup sugar 1/2 cup light brown sugar, packed 1 egg 3 tbsp orange juice 1 tbsp grated orange peel 2 1/4 cups flour 3/4 tsp baking soda 1/2 tsp salt 1 cup sweetened,
GERMAN CHOCOLATE SANDWICH COOKIES
Filling (recipe follows) 1 1/2 cups sugar 3/4 cup butter, softened 1/4 cup milk 2 eggs 1 1/2 tsp vanilla 1 3/4 cup flour 3/4 cup cocoa 1 tsp baking soda 1 cup semisweet chocolate chips,
by sgre52160
added 2008-12-13
added 2008-12-13
Filling (recipe follows) 1 1/2 cups sugar 3/4 cup butter, softened 1/4 cup milk 2 eggs 1 1/2 tsp vanilla 1 3/4 cup flour 3/4 cup cocoa 1 tsp baking soda 1 cup semisweet chocolate chips,
SUGAR AND SPICE COOKIES
1 1/4 cups all-purpose baking mix, such as Bisquick 1/2 cup masa harina 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1/2 cup butter, softened 1 cup
by sgre52160
added 2008-12-13
added 2008-12-13
1 1/4 cups all-purpose baking mix, such as Bisquick 1/2 cup masa harina 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1/2 cup butter, softened 1 cup
LEMON CRANBERRY BREAD
1 1/4 cups finely chopped cranberries (fresh or frozen) 1/2 cup finely chopped walnuts 1/4 cup sugar 1 box Lemon Supreme cake mix 3/4 cup milk 3 oz cream cheese, at room temperature, cut into
by sgre52160
added 2008-12-13
added 2008-12-13
1 1/4 cups finely chopped cranberries (fresh or frozen) 1/2 cup finely chopped walnuts 1/4 cup sugar 1 box Lemon Supreme cake mix 3/4 cup milk 3 oz cream cheese, at room temperature, cut into
QUICK CHOCOLATE EGGNOG
3 cups prepared eggnog, chilled 1 cup chocolate milk 1/2 cup creme de cacao 1 cup whipping cream 2 tbsp confectioners sugar In a pitcher, combine eggnog, chocolate milk and creme de cacao.
by sgre52160
added 2008-12-13
added 2008-12-13
3 cups prepared eggnog, chilled 1 cup chocolate milk 1/2 cup creme de cacao 1 cup whipping cream 2 tbsp confectioners sugar In a pitcher, combine eggnog, chocolate milk and creme de cacao.
HOT CRANBERRY SANGRIA
1 quart bottle cranberry juice cocktail 1 cup fresh cranberries 1 scant cup sugar 3 cups dry white wine 2 lime, thinly sliced (divided use) 1 lemon, thinly sliced 1 orange, thinly sliced 10
by sgre52160
added 2008-12-13
added 2008-12-13
1 quart bottle cranberry juice cocktail 1 cup fresh cranberries 1 scant cup sugar 3 cups dry white wine 2 lime, thinly sliced (divided use) 1 lemon, thinly sliced 1 orange, thinly sliced 10
CINNAMON BRANDIED CIDER
2 cups cider 6 tbsp brandy and peach liqueur 4 cinnamon sticks 4 strips orange rind, removed with vegetable peeler Bring all ingredients to boil in a non-aluminum 1 1/2-quart saucepan over
by sgre52160
added 2008-12-13
added 2008-12-13
2 cups cider 6 tbsp brandy and peach liqueur 4 cinnamon sticks 4 strips orange rind, removed with vegetable peeler Bring all ingredients to boil in a non-aluminum 1 1/2-quart saucepan over
MINIATURE CHEESE TARTS
2 cups coarsely grated Gruyere or Jarlsberg cheese 2 eggs, beaten 1 cup heavy cream 2 tsp Dijon mustard 1/2 tsp paprika Ground white pepper, to taste 45 small phyllo dough tart cups Preheat
by sgre52160
added 2008-12-13
added 2008-12-13
2 cups coarsely grated Gruyere or Jarlsberg cheese 2 eggs, beaten 1 cup heavy cream 2 tsp Dijon mustard 1/2 tsp paprika Ground white pepper, to taste 45 small phyllo dough tart cups Preheat
SPINACH SALAD WITH BERRIES AND ALMONDS
6 cups baby spinach 1/2 cup crumbled feta or goat cheese 1/3 cup sliced almonds, walnuts or pecans, or a mix 1 cup fresh raspberries or strawberries 2 tbsp raspberry vinegar 2 tbsp seedless
by sgre52160
added 2008-12-13
added 2008-12-13
6 cups baby spinach 1/2 cup crumbled feta or goat cheese 1/3 cup sliced almonds, walnuts or pecans, or a mix 1 cup fresh raspberries or strawberries 2 tbsp raspberry vinegar 2 tbsp seedless